Popcorn Delight Food

POPCORN DELIGHT

Steps:

• In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.

POPCORN DELIGHT

Steps:

• In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
• Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
• Store in an airtight container in the refrigerator.

DESSERT POPCORN RECIPE BY TASTY

Steps:

• Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
• Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
• To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
• Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.
• Serve immediately.
• Enjoy!