Sesame Tomatoes Food

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SESAME TOMATO SALAD



Sesame Tomato Salad image

Make and share this Sesame Tomato Salad recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 large ripe tomatoes, chopped
1 -2 tablespoon mayonnaise
1/2 teaspoon toasted sesame oil
salt
pepper
1 teaspoon toasted sesame seeds (optional)

Steps:

  • Place the chopped tomato in a bowl. Mix in mayonnaise and sesame oil and mix. Salt and pepper to taste and sprinkle the toasted sesame seeds over the top.
  • Serve and enjoy!

Nutrition Facts : Calories 110, Fat 7.5, SaturatedFat 1.1, Cholesterol 3.8, Sodium 113.6, Carbohydrate 10.7, Fiber 2.2, Sugar 5.7, Protein 1.7

ROMAINE PESTO WITH SESAME SEEDS, ASIAGO AND SUN-DRIED TOMATOES



Romaine Pesto with Sesame Seeds, Asiago and Sun-Dried Tomatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 cup pesto

Number Of Ingredients 6

1/3 cup sesame seeds
3 cups chopped romaine lettuce
Kosher salt
1/2 cup asiago cheese
1/2 cup extra-virgin olive oil
1/4 to 1/2 cup sun-dried tomatoes, chopped

Steps:

  • Toast the sesame seeds in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
  • Add the romaine and 1/4 teaspoon salt and pulse until finely chopped.
  • Add the asiago and pulse to combine.
  • Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl and stir in the sun-dried tomatoes. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.

SESAME TOMATOES



Sesame Tomatoes image

Make and share this Sesame Tomatoes recipe from Food.com.

Provided by morgainegeiser

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb tomatoes, green
2 eggs
2 tablespoons soy sauce
1/8 teaspoon salt
1 dash pepper
sesame seeds
oil (for frying)

Steps:

  • Slice green tomatoes thickly (1/4 inch).
  • Beat eggs with soy sauce and add salt and pepper.
  • Spread sesame seeds thinly on foil.
  • Heat oil in large skillet.
  • With tongs, dip tomato slices first in egg and soy mixture and then coat thinly with sesame seeds.
  • Fry on both sides until sesame seeds are golden.
  • Drain on absorbent paper.

Nutrition Facts : Calories 41.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 411.1, Carbohydrate 3.4, Fiber 1, Sugar 2.1, Protein 3.4

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