Sesame Sauce On Broccoli Food

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SESAME BROCCOLI, REALLY..IT'S GOOD!



Sesame Broccoli, Really..it's Good! image

The dish is a nice and easy change from the norm, and quite different from some of the other broccoli recipes I have seen here. Try it, you might like it as much as we do! Due to a great suggestion from a reviewer, I have added toasting the sesame seeds, a marvelous idea! Also, PLEASE don't substitute the sesame oil as one review did here, you loose the entire flavor of this great dish! This is an adopted recipe and the above comments were made before I inherited it. Now having made this dish, I can concurr: it's a sesame oil that turns your head and gets your taste buds going in this recipe, and toasting the seeds also adds fuller flavour. I'm delighted to have adopted this recipe and will be making it often:) I hope that you will enjoy it too!

Provided by kiwidutch

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 lbs broccoli (1 bunch, 2 or 3 stalks)
1 tablespoon sesame oil
2 tablespoons sesame seeds, toasted in dry skillet
1 tablespoon soy sauce

Steps:

  • Prepare the broccoli for cooking. Boil, steam and drain. Please DO NOT over cook! Generally 6-8 minutes to steam or boil is about right for crisp broccoli.
  • Heat the sesame oil on a skillet or wok for 15 seconds over high heat. Add the sesame seeds and the broccoli.
  • Stir fry until heated through.
  • Remove from the pan to a serving dish, pour soy sauce over!

SESAME BROCCOLI



Sesame Broccoli image

Make and share this Sesame Broccoli recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs broccoli florets
1/2 tablespoon grated ginger
1 1/2 tablespoons soy sauce
2 1/2 tablespoons orange juice
1 teaspoon sesame oil
1 1/2 teaspoons toasted sesame seeds

Steps:

  • Steam broccoli until crisp-tender.
  • Combine remaining ingredients except sesame seed in a small bowl.
  • Pour sauce over broccoli and toss well.
  • Sprinkle with sesame seeds.

Nutrition Facts : Calories 62.7, Fat 1.9, SaturatedFat 0.3, Sodium 292.5, Carbohydrate 9.4, Fiber 0.3, Sugar 0.6, Protein 5.3

SESAME BROCCOLI



Sesame Broccoli image

Mild broccoli gets energized by this textured, rich dressing spiked with sweet miso and soy sauce. Crushed toasted sesame seeds create the intense flavor base for this rich, super nutty sauce. The dish is a great side to accompany any grilled or roasted protein; it can be made a few hours in advance and is equally tasty chilled or at room temperature. Any leftovers can be chopped and tossed with warm pasta and grated Parmesan the next day.

Provided by Kay Chun

Categories     vegetables, side dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 9

Kosher salt (such as Diamond Crystal)
Ice, as needed
1/3 cup toasted white sesame seeds
2 tablespoons neutral oil, such as safflower or canola
1 tablespoon white miso
1 tablespoon low-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 1/2 pounds broccoli florets (1 1/2- to 2-inch pieces, about 10 cups)
Black pepper

Steps:

  • Bring a large pot of salted water to a boil and prepare an ice bath.
  • While the water comes to a boil, in a small nonstick skillet over low heat, refresh the toasted sesame seeds, stirring frequently, until oils are released and seeds are warmed through, about 3 minutes. Transfer to a mortar and pestle and grind until half the seeds are coarsely crushed. Alternatively, pulse once or twice in a food processor until half of the seeds are crushed.
  • Transfer sesame seeds to a large bowl and add the oil, miso, soy sauce and vinegar; mix or whisk well.
  • Once the water is boiling, blanch the broccoli by cooking it until bright green, about 1 minute, then drain and transfer to the ice water to cool. Drain well and pat dry.
  • Add the cooked broccoli to the dressing, season with salt and pepper and toss to evenly coat. Serve at room temperature or refrigerate and serve chilled.

SESAME SAUCE ON BROCCOLI



Sesame Sauce on Broccoli image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 8

1 pound whole broccoli or 8 ounces florettes (3 1/2 to 4 cups)
1 tablespoon sesame seeds
Fresh or frozen ginger to yield 2 teaspoons coarsely grated
1 teaspoon toasted sesame oil
1 tablespoon dry sherry
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon hot pepper flakes
1 or 2 green onions to yield 2 tablespoons chopped

Steps:

  • Remove tough stems from whole broccoli, and cut florettes into bite-size pieces. Steam 5 to 7 minutes, depending on size of the pieces.
  • Meanwhile, toast the sesame seeds in a toaster oven (or a conventional oven at 400 degrees).
  • Grate the ginger.
  • Heat sesame oil in a nonstick pan. Add ginger; cook 30 seconds over low heat. Add sherry, soy and pepper flakes, and heat through. Remove from heat. When broccoli is cooked, drain, and stir into sesame-sherry mixture. Coat well.
  • Meanwhile, wash and chop green onion, and sprinkle over broccoli with toasted sesame seed.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 140 milligrams, Sugar 3 grams

SESAME BEEF AND BROCCOLI



Sesame Beef and Broccoli image

You can make this hearty, one-dish meal in just half an hour. It's a great choice for lunch or dinner on a cold winter day.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 11

1 tablespoon vegetable oil
1 piece (3/4 pound) filet of beef, cut in 3/4-inch strips (about 2 cups)
1/2 teaspoon salt
4 scallions, finely chopped (about 1/4 cup)
2 small garlic cloves, minced
1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice
1 cup low-sodium beef broth
3 tablespoons soy sauce
1 tablespoon plus 2 teaspoons cornstarch
1 teaspoon dark sesame oil
Cooked rice, for serving

Steps:

  • Heat vegetable oil in a large skillet over high heat until hot but not smoking. Add beef, and sprinkle with the salt. Cook, stirring occasionally, until browned, 3 to 4 minutes. Using a slotted spoon, transfer beef to a plate.
  • Add scallions and garlic to skillet. Cook, stirring constantly, until golden, about 30 seconds. Add broccoli and 1/2 cup water. Cook, stirring occasionally, until mixture is dry, about 3 minutes. Stir together broth, soy sauce, and cornstarch in a small bowl, and add to skillet. Cook, stirring constantly, until mixture is no longer cloudy, 1 to 2 minutes. Return beef and any juices to pan; cook, stirring often, until beef is heated through, about 1 minute. Remove from heat, and stir in sesame oil. Serve with rice.

SESAME PORK AND BROCCOLI



Sesame Pork and Broccoli image

Make and share this Sesame Pork and Broccoli recipe from Food.com.

Provided by J e l i s a

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (14 ounce) can chicken broth
2 tablespoons cornstarch
1 tablespoon soy sauce
2 -3 green onions, finely chopped
1 lb pork tenderloin
1 tablespoon vegetable oil
2 -3 cloves garlic, crushed
1 lb fresh broccoli, cut into bite size pieces
2 tablespoons sesame seeds, toasted

Steps:

  • Combine chicken broth, cornstarch, and soy sauce, blend well.
  • Add chopped green onions, toss lightly and set aside.
  • Cut tenderloin into bite-size pieces (1" chunks, or strips).
  • Heat oil in skillet over Medium-High heat.
  • Add pork and garlic, stir fry until meat is cooked.
  • Remove pork and set aside.
  • Add broccoli and broth, cover and simmer on low for approximately 10 minutes.
  • Add the pork and cook until hot, stirring frequently.
  • Sprinkle sesame seeds and serve with rice.

WW BROCCOLI WITH SPICY HONEY-SESAME SAUCE



WW Broccoli With Spicy Honey-Sesame Sauce image

This is out of the Weight Watchers "Fresh, Fabulous, Fast" cookbook...it has 2 pts plus per serving...enjoy!

Provided by teresas

Categories     Vegetable

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

4 cups broccoli florets, small
2 tablespoons reduced sodium soy sauce
1 tablespoon honey
1 tablespoon sesame seeds, toasted
1/2 teaspoon dark sesame oil
1 pinch red pepper flakes

Steps:

  • Fill large saucepan two-thirds full with water and bring to boil; add broccoli. (I use my steamer basket).
  • Cook until broccoli is crisp-tender about 3 minutes; drain.
  • Meanwhile, stir together soy sauce, honey, sesame seeds, oil and pepper flakes in medium bowl.
  • Add broccoli and toss to coat.

Nutrition Facts : Calories 58.3, Fat 1.9, SaturatedFat 0.3, Sodium 286.3, Carbohydrate 9.3, Fiber 0.4, Sugar 4.5, Protein 3

ORANGE SESAME BROCCOLI



Orange Sesame Broccoli image

Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.

Provided by Geema

Categories     Greens

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium orange
1 tablespoon canola oil
4 cups broccoli florets
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon soy sauce or 1 tablespoon nama shoyu
1/2 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

  • Grate 1 tsp orange peel from the orange and squeeze 1/4 cup juice.
  • Heat the oil over medium high heat in a large skillet until hot.
  • Add the broccoli and cook for about 5 minutes, stirring occasionally.
  • Add ginger, garlic, and orange peel and cook 1 or 2 minutes longer until the veggies are tender, crisp.
  • In a small bowl, mix soy sauce, sesame oil and orange juice; add to skillet and cook 30 seconds.
  • Sprinkle with sesame seeds and serve immediately.

Nutrition Facts : Calories 84.7, Fat 5.1, SaturatedFat 0.5, Sodium 271, Carbohydrate 8.7, Fiber 1, Sugar 3.2, Protein 3.2

SESAME GINGER BROCCOLI



Sesame Ginger Broccoli image

This is a nice addition to Asian themed meals. If you do not like hot/spicy, cut back on the red pepper flakes.

Provided by startnover

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup soy sauce
4 green onions
2 tablespoons sesame seeds
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
1 large garlic clove, minced
1/2 teaspoon dried crushed red pepper flakes
2 tablespoons sesame oil
1 lb fresh broccoli florets

Steps:

  • Stir the first 7 ingredients together.
  • Heat oil in wok over medium-high heat.
  • Add broccoli and stir-fry 3-5 minutes or until crisp-tender, stir in soy sauce mixture until thoroughly heated, coating well.

SESAME BROCCOLI



Sesame Broccoli image

Make and share this Sesame Broccoli recipe from Food.com.

Provided by mielhollinger

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups fresh broccoli florets
3 tablespoons finely chopped sweet red peppers
2 teaspoons sesame seeds
2 tablespoons low sodium soy sauce
1 tablespoon water
2 teaspoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard

Steps:

  • Arrange broccoli and red pepper in a steamer basket over boiling water.
  • Cover and steam 5 minutes or until crisp-tender; place in a medium bowl.
  • While vegetables cook, place a small, heavy skillet over medium-high heat until hot.
  • Add sesame seeds, and cook, stirring constantly, 1 minute or until toasted.
  • Set sesame seeds aside.
  • Combine soy sauce and remaining four ingredients in a small bowl, stirring well.
  • Microwave at high 45 seconds or until bubbly.
  • Pour sauce over vegetables; sprinkle with sesame seeds, and toss gently.

Nutrition Facts : Calories 29.4, Fat 0.7, SaturatedFat 0.1, Sodium 191, Carbohydrate 4.9, Fiber 0.3, Sugar 1.7, Protein 1.9

SESAME-SOY BROCCOLI FLORETS



Sesame-Soy Broccoli Florets image

"We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that's sure to satisfy even those who turn up their noses at broccoli," says Marianne Bauman of Modesto, California.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2 cups fresh or frozen broccoli florets
1 tablespoon sugar
1 tablespoon olive oil
1 tablespoon reduced-sodium soy sauce
2 teaspoons rice vinegar
2 teaspoons sesame seeds, toasted

Steps:

  • Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender., Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved. Transfer the broccoli to a serving bowl. Drizzle with soy sauce mixture; sprinkle with sesame seeds.

Nutrition Facts : Calories 156 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

BROCCOLI WITH ORANGE-SESAME SAUCE



Broccoli with Orange-Sesame Sauce image

Make and share this Broccoli with Orange-Sesame Sauce recipe from Food.com.

Provided by Scarycarrie_ca

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb broccoli floret (approx. 2 1/2 cups)
3/4 cup orange juice
1 tablespoon honey
1 1/2 teaspoons minced fresh ginger
2 teaspoons cornstarch, disolved in
4 teaspoons water
2 teaspoons fresh lemon juice
1 teaspoon dark sesame oil
2 teaspoons sesame seeds, toasted

Steps:

  • Place broccoli in a steamer basket and set in a saucepan over 1 inch of boiling water.
  • Cover and steam just until tender, approx.
  • 5 minutes.
  • To prepare the sauce, combine the orange juice, honey and ginger in a small saucepan and bring to a boil.
  • Add the cornstarch mixture and return to a boil, stirring constantly.
  • Cook the sauce until thickened, about 1 minute.
  • Remove the pan from the heat; stir in the lemon juice and the sesame oil.
  • Arrange the broccoli in a serving bowl; top with the sauce, sprinkle with sesame seeds.

Nutrition Facts : Calories 93.4, Fat 2.4, SaturatedFat 0.3, Sodium 31.8, Carbohydrate 17, Fiber 0.3, Sugar 8.3, Protein 4

BROCCOLI WITH SESAME SAUCE - BROCCOLI GOMA-AE



Broccoli With Sesame Sauce - Broccoli Goma-Ae image

Recipe for Japanese Broccoli Goma-ae, originally seen on otakufood.com. For more variations, you can try using spinach, asparagus, or other green vegetables.

Provided by danichan

Categories     Vegetable

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

2 cups broccoli florets
2 tablespoons sesame seeds
1/2 tablespoon sugar
1 tablespoon soy sauce
1/2 tablespoon miso

Steps:

  • Bring a small pot of water to a boil on the stove. Once boiling add the broccoli and boil for 3 to 5 minutes until cooked through. Transfer the broccoli to a colander and drain well.
  • Meanwhile heat a small pan on the stove on medium high heat. Once hot, add the sesame seeds and toast for 3 to 5 minutes, stirring the seeds every so often so they brown evenly.
  • When the seeds are golden colored and fragrant, remove from heat and transfer them to a mortar and pestle.
  • Grind the seeds while they are still warm. Once the seeds are ground, add the sugar, soy sauce and miso and mix well.
  • Once the broccoli has cooled, add the broccoli back to the pot and mix with the sesame dressing.

Nutrition Facts : Calories 48.6, Fat 2.5, SaturatedFat 0.4, Sodium 338.4, Carbohydrate 5.3, Fiber 0.7, Sugar 1.8, Protein 2.6

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