Sesame Roasted Cauliflower Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME CAULIFLOWER



Sesame Cauliflower image

Provided by Katie Lee Biegel

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

1 cup rice flour or all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup 2 percent milk
1 head cauliflower, cut into bite-size pieces
Nonstick cooking spray, for the baking sheet
1/3 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar or apple cider vinegar
1 tablespoon cornstarch
1 tablespoon sesame seeds, plus more for garnish
2 teaspoons grated fresh ginger
1 teaspoon sriracha
3 cloves garlic, minced
Sliced scallions, for garnish

Steps:

  • For the cauliflower: Place a baking sheet in the oven and preheat to 425 degrees F. (If your cauliflower is large, preheat 2 baking sheets.)
  • Whisk the flour together with the garlic powder, onion powder, salt and pepper in a large bowl. Whisk in the milk and 1/4 cup water until smooth. Toss the cauliflower in the mixture until evenly coated. Remove the baking sheet from the oven and spray with nonstick cooking spray. Spoon the cauliflower into the baking sheet, leaving any excess sauce behind in the bowl. (Do not overcrowd the baking sheet or the cauliflower will steam and not become crispy; you may need to bake in batches or use two baking sheets.) Bake the cauliflower for 20 minutes.
  • For the sesame sauce: Meanwhile, put the soy, honey, sesame oil, vinegar, cornstarch, sesame seeds, ginger, sriracha, garlic and 1/2 cup water in a medium saucepan over medium heat. Whisk together thoroughly. Bring to a boil, then reduce the temperature to medium-low and let simmer, stirring frequently, until the sauce becomes glossy and thick, about 2 minutes. Remove the cauliflower from the oven and toss with half of the sesame sauce. Return the cauliflower to the oven until dark and glossy, 5 to 8 minutes. Remove to a serving bowl and drizzle with more sauce. Add sesame seeds and scallions over the top and serve immediately.

STICKY SESAME CAULIFLOWER



Sticky Sesame Cauliflower image

This sticky sesame cauliflower is baked crispy cauliflower covered in a savory sticky Chinese sauce! Better than takeout and seriously addictive!

Provided by Arman

Categories     Main Course

Time 35m

Number Of Ingredients 11

1 head cauliflower (chopped into bite sized pieces)
1 cup all purpose flour (standard or gluten free)
1 cup milk of choice (I used unsweetened almond milk)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup soy sauce (gluten free, if needed)
1/4 cup rice vinegar
1/3 cup vegetable stock
1 tablespoon sesame oil
1/2 cup brown sugar (white sugar or coconut sugar)
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
  • In a mixing bowl, whisk together your flour, milk, salt, and pepper. Dip each piece of cauliflower in the batter until completely coated. Place on the lined sheet and bake for 35-40 minutes, or until golden brown. Flip halfway through.
  • Prepare the sauce by adding all the ingredients into a small saucepan. On low heat, heat it up until it begins to simmer. Remove from the heat.
  • Place your freshly baked cauliflower into a mixing bowl. Pour the sauce all over it and toss to combine.

Nutrition Facts : ServingSize 1 serving, Calories 196 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, Sodium 1305 mg, Fiber 4 g

STICKY SESAME CAULIFLOWER RECIPE (GLUTEN FREE VEGAN)



Sticky Sesame Cauliflower Recipe (Gluten free Vegan) image

This Sticky Sesame Cauliflower is a crowd pleaser! Cauliflower is battered and baked , then coated in sticky spicy sesame sauce and baked again. Serve as is or with rice or in lettuce cups. Vegan Gluten-free Nut-free Refined sugar free Recipe

Provided by Vegan Richa

Categories     Appetizer     Main Course

Time 1h

Number Of Ingredients 18

2 tsp. sesame oil
2 tsp fresh grated ginger
2 cloves of garlic (, minced)
1/4 cup gluten-free tamari (or soy sauce)
1/3 cup maple syrup
1.5 tbsp rice vinegar
1 tsp sriracha
2 tsp cornstarch or 1.5 tsp tapioca starch
1/4 cup cold water
1/2 cup rice flour
3 tbsp tapioca or corn starch.
1/2 teaspoon garlic powder
1/4 teaspoon salt
dash of black pepper and cayenne
1/2 cup water
2 tsp sesame oil
1 small head of cauliflower (, chopped into equal size florets)
Garnish: sesame seeds and scallions

Steps:

  • Sticky Sesame Sauce: Heat a skillet over medium heat. Add sesame oil, garlic and ginger. Cook the garlic ginger for a minute. Add the soy sauce, rice vinegar, maple and bring to boil. Mix cornstarch in the water and add this cornstarch slurry and bring to a boil to thicken, Take off heat.
  • Cauliflower: Preheat the oven to 425 deg F ( 220 C). Line a baking sheet or dish with parchment. In a large bowl add the dry ingredients for the batter and whisk well. Add the wet ingredients and min until smooth.
  • Add the cauliflower and mix to coat. This batter keeps thickening as it sits, so mix and toss quickly.
  • Transfer to the the lined baking sheet. and bake for 30 mins. Make the sticky sauce in the meanwhile if you havent yet.
  • Once baked, you can do one of the following: 1. Brush the sauce over the cauliflower florets and bake for additional 10 to 15 mins (time depends on how crisp and sticky you want the sauce)2. Wait for a few mins then transfer the florets to the sauce. Mix gently to coat. Serve immediately or transfer to the baking sheet to bake for 10 to 15 mins.
  • Sprinkle black and white sesame seeds and chopped scallions and serve as is, or over rice or in lettuce wraps!

Nutrition Facts : Calories 229 kcal, Carbohydrate 43 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

ROASTED CAULIFLOWER WITH SESAME



Roasted Cauliflower with Sesame image

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Provided by Anthony Bourdain

Categories     HarperCollins     Side     Cauliflower     Sesame     Roast     Vegetable     Vegetarian     Vegan     Wheat/Gluten-Free     Dairy Free     Peanut Free     Tree Nut Free

Yield 4-6 servings, as a side dish

Number Of Ingredients 11

1 head of cauliflower, broken by hand into florets
1/4 cup extra-virgin olive oil
2 teaspoons salt
1 teaspoon ground coriander
1 teaspoon dried oregano
Freshly ground black pepper to taste
2 tablespoons tahini
1 tablespoon white miso
2 teaspoons red wine vinegar
1 1/2 tablespoons water
3 tablespoons toasted white sesame seeds

Steps:

  • Preheat the oven to 450°F.
  • In a large mixing bowl, combine the cauliflower, oil, salt, coriander, oregano, and pepper and toss well to evenly coat the cauliflower with the oil and spices. Transfer to a sheet pan and arrange in an even layer, making spaces between the pieces as much as possible. Roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
  • While the cauliflower roasts, combine the tahini, miso, vinegar, and 1 1/2 tablespoons water in a small mixing bowl, and whisk until smooth.
  • Once the cauliflower is done, remove it from the oven, transfer to a mixing bowl, and toss with the sauce and sesame seeds to coat evenly.

SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME



Spicy Roasted Cauliflower with Sriracha and Sesame image

Provided by Todd Porter

Categories     Side     Roast     Low Carb     Vegetarian     Quick & Easy     Cauliflower     Spring     Summer     Healthy     Low Cholesterol     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

1/3 cup olive oil
1 teaspoon sesame oil
3/4 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons store-bought or Homemade Sriracha, or to taste
1 head cauliflower (about 2 pounds), cut into 3/4" florets
Minced cilantro, for garnish

Steps:

  • Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
  • In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
  • Gently add cauliflower and coat with marinade.
  • Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
  • Garnish with cilantro and serve

SPICY SESAME CAULIFLOWER RECIPE BY TASTY



Spicy Sesame Cauliflower Recipe by Tasty image

Here's what you need: flour, milk, baking powder, garlic powder, cauliflower, oil, sesame oil, garlic, soy sauce, rice vinegar, sugar, Sriracha, sesame seed, scallion, cornstarch slurry

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 15

½ cup flour
½ cup milk
1 teaspoon baking powder
1 teaspoon garlic powder
½ head cauliflower
oil, for frying
1 tablespoon sesame oil
1 tablespoon garlic
½ cup soy sauce
¼ cup rice vinegar
1 tablespoon sugar
2 tablespoons Sriracha
sesame seed, garnish to taste
scallion, chopped, for garnish
1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water

Steps:

  • Whisk together flour, milk, baking powder and garlic powder.
  • Add the chopped cauliflower and toss to coat. Make sure there's a thin layer of batter over the cauliflower.
  • Deep fry cauliflower until golden brown, remove and drain excess oil.
  • Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
  • Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
  • Add the fried cauliflower and toss to coat in sauce.
  • Garnish with sesame seeds and chopped scallions. Serve with rice.
  • Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
  • Enjoy!

Nutrition Facts : Calories 509 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, Sugar 25 grams

STICKY SESAME CAULIFLOWER



Sticky Sesame Cauliflower image

Sesame chicken is one of my favorite takeout dishes, but I'm doing what I can to cut unnecessary calories and fat. This sticky sesame cauliflower recipe gives me an alternative that uses fresh vegetables and never compromises on flavor. -Anthony Ashmore, Bohemia, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 12 servings.

Number Of Ingredients 22

1 cup dry bread crumbs
1/2 cup cornmeal
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup all-purpose flour
1 tablespoon adobo seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer
1 large head cauliflower, broken into florets (about 8 cups)
1 tablespoon peanut oil
1/4 cup orange juice
1/4 cup sweet chili sauce
1/4 cup island teriyaki sauce
2 tablespoons sesame oil
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
1/2 teaspoon Sriracha chili sauce
Optional: thinly sliced green onions, grated orange zest and sesame seeds

Steps:

  • Preheat oven to 400°. In a shallow bowl, combine the first 6 ingredients. For batter, in a large bowl, mix flour, adobo seasoning, garlic powder, salt and pepper; whisk in beer until smooth. Dip cauliflower in batter, then in bread crumb mixture. Place on a greased baking sheet. Drizzle with peanut oil; gently toss to coat. Bake until golden brown and cauliflower is just tender, 25-30 minutes., Meanwhile, for sauce, in a small saucepan, combine orange juice, chili sauce, teriyaki sauce, sesame oil, soy sauce, vinegar and Sriracha chili sauce. Cook and stir over low heat just until warmed, about 5 minutes., Transfer cauliflower to a large bowl. Drizzle with sauce; gently toss to coat. Serve with toppings of your choice.

Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

STICKY SESAME CAULIFLOWER



Sticky Sesame Cauliflower image

Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!

Provided by Yup, it's Vegan

Categories     appetizers     Asian

Time 45m

Number Of Ingredients 17

1 cup all-purpose gluten-free flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup water (plus more as needed)
1 small head of cauliflower (cut into florets (scant 4 cups of florets))
2 and 1/2 teaspoons toasted sesame oil (divided)
1/2 inch ginger (minced or grated)
2-3 cloves garlic ((to taste), minced or grated)
3 and 1/2 tablespoons agave nectar ((or less, to taste))
2 and 1/2 tablespoons soy sauce
1 teaspoon rice vinegar
2 tablespoons tomato paste
1 teaspoon chili paste like sriracha
battered cauliflower ((above))
sticky sesame sauce ((above))
toasted sesame seeds (for serving)
chopped green onions (for serving)

Steps:

  • Preheat the oven to 425 degrees Fahrenheit and prepare two large baking sheets lined with parchment paper.
  • In a mixing bowl, stir together the flour, garlic powder, and salt. Add 1 cup of water and stir. Continue adding water 1 tablespoon at a time until a pancake batter-esque consistency is reached. You want batter that is thick enough to stay on a cauliflower floret but thin enough that you can easily shake off the excess. I usually need another couple of tablespoons of additional water.
  • One by one, dip the cauliflower florets into the batter, gently shake off extra batter, and place them onto the baking sheet. Leave plenty of space between florets on the baking sheet so that they can get crispy. You may not be able to quite fit a whole head of cauliflower on two baking sheets.
  • Bake the battered cauliflower for 20 minutes, rotate the position of the trays, and then bake for another 5-10 more minutes or until crispy and browned.
  • Meanwhile, heat two teaspoons of the sesame oil in a small saucepan. Add the garlic and ginger and saute over medium-low heat, stirring frequently, for about 60-90 seconds, or until the garlic and ginger are softened and fragrant.
  • Add the rest of the sauce ingredients and stir well. Continue cooking on medium-low heat, stirring frequently, for about 5 minutes, or until the sauce is bubbling and thickened slightly. Turn the heat to low and leave on the burner, stirring occasionally to keep from sticking. Stir in the remaining sesame oil just before mixing with the cauliflower. (I do this to make sure there's a nice noticeable sesame flavor).
  • Once the cauliflower is done baking, use a spatula to gently mix it together with the sauce in a bowl or the saucepan if large enough. Spread it back out on the baking sheets, and return it to the oven for just 2-4 minutes, to thicken the sauce onto the cauliflower. Watch it carefully, as the sticky sesame sauce can burn quickly. Remove from the oven and serve immediately, sprinkled with sesame seeds and chopped green onions if desired.

Nutrition Facts : ServingSize 1 half recipe, Calories 449 kcal, Carbohydrate 78 g, Protein 16 g, Fat 9 g, SaturatedFat 1 g, Sodium 964 mg, Fiber 8 g, Sugar 27 g, UnsaturatedFat 7 g

SESAME CAULIFLOWER



Sesame Cauliflower image

Make and share this Sesame Cauliflower recipe from Food.com.

Provided by BarbryT

Categories     Cauliflower

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 medium head cauliflower
3 tablespoons oil, I like peanut
1 teaspoon salt
3/4 cup chicken stock or 3/4 cup water
2 -3 scallions
1 teaspoon sesame oil

Steps:

  • Separate the cauliflower into flowerets, trimming overly long stems. Leave the smaller ones intact; cut the larger ones in half so they're all about the same size. Rinse and drain. (But do not dry -- you want some moisture on the cauliflower.).
  • Heat a wok or large skillet over high heat until hot; turn heat to medium. Add the oil, swirl and heat for about 15 seconds.
  • Add the flowerets; stir quickly to coat them with oil, then sprinkle in the salt and stir briefly.
  • Add the stock, making sure all of the stems are down in the liquid. When it boils, cover and simmer vigorously for 5 to 10 minutes (depending on the size of your flowerets) until tender.
  • In the meantime, slice the scallions thinly.
  • Uncover the cauliflower, turn heat high and stir gently but rapidly until there is just a little foaming liquid in the skillet. Toss in the scallions; add the teaspoon of sesame oil. Stir gently to distribute scallions and sesame oil throughout.

Nutrition Facts : Calories 310.9, Fat 24.6, SaturatedFat 3.4, Cholesterol 2.7, Sodium 1382, Carbohydrate 18.9, Fiber 6.3, Sugar 7.4, Protein 8.2

SESAME ROASTED CAULIFLOWER



Sesame Roasted Cauliflower image

I found this recipe in my Canadian Living magazine tried it and loved it.Now we want this every night.Shared this with my friends at work and they loved it too.First time I made it I didn't have any green onions so spread on some minced dried onion.

Provided by Darlaha

Categories     Cauliflower

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head cauliflower (about 3 lb)
2 tablespoons vegetable oil
4 teaspoons sesame seeds
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 green onion, thinly sliced

Steps:

  • -Cut cauliflower into florets. Toss with vegetable oil, sesame seeds, sesame oil, salt and pepper.
  • -Spread on greased large rimmed baking sheet;roast in 400F oven stirring once until tender and browned, about 45 minutes.
  • -Sprinkle with onion, toss and bake until slightly wilted about 5 minutes.

Nutrition Facts : Calories 144.7, Fat 11.8, SaturatedFat 1.6, Sodium 334.8, Carbohydrate 8.7, Fiber 4.1, Sugar 3.5, Protein 3.5

TAHINI ROAST BROCCOLI AND CAULIFLOWER



Tahini Roast Broccoli and Cauliflower image

A mixture of tahini, soy sauce, ginger and garlic dress up roasted broccoli and cauliflower for an easy side dish that's finished with sesame seeds and scallions.

Provided by Paige Adams

Categories     Side Dish

Number Of Ingredients 12

1-2 bunches broccoli (about 1 pound)
1 head cauliflower (about 1-1/2 pounds)
2 tablespoons tahini
1/4 cup low sodium soy sauce
2 tablespoons vegetable oil
1 garlic clove, minced
1 tablespoon minced fresh ginger
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Pinch of red pepper flakes
2 scallions, thinly sliced
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 425 degrees F.
  • Trim the broccoli and cut it into small to medium florets. Cut the leaves off the cauliflower and trim the rough end off the stem. Cut the cauliflower into 1/2-inch thick slices, breaking it into pieces.
  • In a large bowl, whisk together the tahini, soy sauce, vegetable oil, garlic, ginger, salt, pepper and red pepper flakes. Add the cauliflower and broccoli, stirring to coat in the mixture.
  • Spread the cauliflower and broccoli across a sheet pan. Roast for 20-25 minutes, flipping over halfway through cooking, until browned and tender but still crisp.
  • Toss the cauliflower and broccoli with scallions and sesame seeds before serving.

Nutrition Facts : Calories 290 calories, Sugar 10.2 g, Sodium 741.2 mg, Fat 13.8 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 36 g, Fiber 13.1 g, Protein 15.7 g, Cholesterol 0 mg

STICKY SESAME CAULIFLOWER



Sticky Sesame Cauliflower image

This delicious secretly healthy sticky sesame cauliflower tastes like a better-for-you version of Panda Express!

Provided by Chocolate Covered Katie

Categories     Main Course

Time 25m

Number Of Ingredients 10

1 small head cauliflower, (chopped (6 1/2 cups florets))
1/3 cup low-sodium soy sauce
1/4 cup pure maple syrup, (honey, or agave)
1/4 cup rice vinegar
1 tbsp minced garlic
1 ½ tsp toasted sesame oil
½ tsp powdered ginger
1 1/2 tbsp cornstarch or arrowroot
1/4 cup water
sesame seeds and scallions, (for garnish)

Steps:

  • Preheat your oven to 450 F. Grease a baking pan or line with parchment. Cut cauliflower into florets, then slice so one side of each floret is flat. Arrange in a single layer in the greased pan. Bake 10 minutes on the center rack. Meanwhile, whisk together the soy sauce, sweetener, vinegar, garlic, sesame oil, and ginger in a saucepan. Bring to a boil. While waiting, stir together the cornstarch and water until cornstarch dissolves fully, then slowly whisk this into the saucepan as soon as it boils. Turn heat to medium and cook 2 minutes, stirring more frequently once it returns to a boil. Cook until thick. You can also make the sauce ahead of time if desired, and it thickens more as it sits in the fridge. Flip cauliflower florets and bake 10 additional minutes. If desired, you can now move the pan to the top rack and broil 1-2 minutes. Pour sauce over florets. Sprinkle sesame seeds and optional scallions on top, and serve.*A few readers have commented to say this works in the instant pot, but I've not tried it. If you try, be sure to let me know how it goes!View Nutrition Facts

Nutrition Facts : Calories 135 kcal, ServingSize 1 serving

More about "sesame roasted cauliflower food"

OVEN BAKED HONEY SOY SESAME CAULIFLOWER #SUNDAYSUPPER ...
oven-baked-honey-soy-sesame-cauliflower-sundaysupper image
Instructions. Pre-heat the oven to 390ºF/200ºC. Remove the leaves from the cauliflower and break it into small florets. Peel the onion and then cut …
From sprinklesandsprouts.com
4.9/5 (9)
Total Time 30 mins
Category Side
Calories 74 per serving


SESAME ROASTED CAULIFLOWER - THE LEMON BOWL®
sesame-roasted-cauliflower-the-lemon-bowl image
Pre-heat oven to 450 degrees. Place cauliflower florets in a large zip-loc bag and add sesame oil, salt and pepper. Shake well to coat evenly and …
From thelemonbowl.com
Cuisine American
Total Time 35 mins
Category Entree, Main Dish
Calories 80 per serving
  • Shake well to coat evenly and pour onto a large baking sheet. (Tip: Line with foil and spray with non-stick spray for easy clean-up.)


ROASTED-CAULIFLOWER-AND-SESAME SPREAD - FOOD & WINE
roasted-cauliflower-and-sesame-spread-food-wine image
Preheat the oven to 450°. In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt. Spread the cauliflower on a …
From foodandwine.com
4/5
Total Time 1 hr
Servings 2
  • Preheat the oven to 450°. In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
  • Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips.


SESAME ROASTED CAULIFLOWER - CARRIE’S EXPERIMENTAL KITCHEN
sesame-roasted-cauliflower-carries-experimental-kitchen image
Add the cauliflower to a bowl along with the garlic, both oils, salt, pepper and sesame seeds. Mix well to coat. Transfer cauliflower to a baking …
From carriesexperimentalkitchen.com
Reviews 4
Servings 4
Cuisine Asian
Category Vegetables
  • Add the cauliflower to a bowl; then add the garlic, both oils, salt, pepper and sesame seeds. Mix well to coat.
  • Transfer cauliflower to a baking sheet and bake for 40-45 minutes, turning halfway through or until the cauliflower has softened and turned a golden brown.


SMOKED SALMON POKE BOWLS WITH ROASTED CAULIFLOWER AND ...
smoked-salmon-poke-bowls-with-roasted-cauliflower-and image
Preparation. In a bowl, mix the honey, the water, the mayonnaise, sambal oelek and the sesame oil. Reserve. Thinly slice the daïkon and …
From metro.ca
Servings 2
Total Time 15 mins


ROASTED CAULIFLOWER AND SESAME SPREAD {CHEF RECIPES MADE ...
roasted-cauliflower-and-sesame-spread-chef-recipes-made image
In a large bowl, toss together the cauliflower, oil, ginger, coriander and salt. Spread the mixture on a rimmed baking sheet and roast, stirring once …
From tasteandtellblog.com
Reviews 13
Estimated Reading Time 4 mins
Servings 2
Total Time 1 hr


STIR-FRIED SESAME CAULIFLOWER - RIVER COTTAGE
stir-fried-sesame-cauliflower-river-cottage image
Method. Break the cauliflower into small, neat florets. Place in a bowl of cold water and leave to soak for 10 minutes. In a small frying pan, dry-fry the sesame seeds for a minute or two until toasted and fragrant. Tip on to a plate and set aside. …
From rivercottage.net


SESAME ROASTED CAULIFLOWER | CANADIAN LIVING
sesame-roasted-cauliflower-canadian-living image
Cut cauliflower into florets. Toss with vegetable oil, sesame seeds, sesame oil, salt and pepper. Spread on greased large rimmed baking sheet; roast in 400°F (200°C) oven, stirring once, until tender and browned, about 45 …
From canadianliving.com


SESAME CAULIFLOWER IN AIR FRYER - RECIPEMAGIK
In a medium-sized mixing bowl whisk All Purpose Flour, Milk, Salt, Pepper, and Garlic Powder. Dip each Cauliflower Floret into the batter. Coat it evenly. Cook in Air Fryer at …
From recipemagik.com
Ratings 6
Calories 118 per serving
Category Main Course
  • Dip each Cauliflower Floret into the batter. Coat it evenly. Cook in Air Fryer at 400°F OR 200°C for 15-minutes.
  • In a pan heat some Sesame Oil. Add Soy Sauce, Rice Vinegar, Maple Syrup, Cornstarch, and Vegetable Stock. Let it come to a slow boil on low heat. The sauce will thicken and will become sticky. Stir often and once it is thick take it off the heat.
  • Once Cauliflower is fried take it out of the Air Fryer basket. Coat each Cauliflower in the sticky Sesame Sauce. Garnish with Sesame Seeds and chopped Spring Onions.


WHOLE ROASTED CAULIFLOWER WITH SESAME AND GINGER
Instructions. Preheat the oven to 425 degrees. Cut the leaves and stem off the cauliflower so that it sits flat. In a small bowl, mix the sesame and cooking oil, miso paste, …
From theendlessmeal.com
5/5 (7)
Total Time 55 mins
Category Side Dish
Calories 159 per serving
  • In a small bowl mix the sesame and grape seed oils, the miso paste, Chinese chili garlic sauce, and the ginger. Using your hands, rub the mix over the cauliflower, making sure you get it everywhere, even the bottom.
  • Roast the cauliflower in the oven for 44-50 minutes, or until it is soft and brown. Remove the cauliflower from the oven and season with sea salt. Sprinkle the green onions and toasted sesame seeds over before serving.


BEST SESAME CAULIFLOWER RECIPE-HOW TO MAKE SESAME ...
Preheat oven to 425 degrees F. Break cauliflower into large florets, and put in a large bowl. Set aside. In a medium bowl, whisk soy sauce and brown sugar together until …
From delish.com
Servings 1
Total Time 55 mins
Estimated Reading Time 1 min
  • Set aside. In a medium bowl, whisk soy sauce and brown sugar together until slightly dissolved.
  • Whisk in teriyaki marinade. Pour soy-teriyaki mixture over cauliflower, and toss with clean hands until well covered.


ASIAN ORANGE SESAME CAULIFLOWER - LORD BYRON'S KITCHEN
Instructions. In a bowl, whisk together the water, 1/3 cup of corn starch, the flour, the sesame seeds, and 1 tablespoon of the oil. Set aside. In a sauce pan, over medium heat, …
From lordbyronskitchen.com
4/5 (48)
Total Time 45 mins
Category Main Course
Calories 271 per serving
  • In a bowl, whisk together the water, 1/3 cup of corn starch, the flour, the sesame seeds, and 1 tablespoon of the oil. Set aside.
  • In a sauce pan, over medium heat, combine the remaining 2 tablespoons of oil, minced garlic, green onions, orange zest and juice, soy sauce, brown sugar, and vinegar. Bring to a slight boil.
  • Stir 1 tablespoon of cornstarch into 1 tablespoon of water until dissolved. Whisk into the sauce and reduce heat to a very lower simmer.
  • Next, heat the vegetable oil in a deep pot to 375 degrees. (You can also use a deep fryer if you have one.)


STICKY SESAME CAULIFLOWER - SPACESHIPS AND LASER BEAMS
STEP 2: In a medium saucepan, combine the soy sauce, rice vinegar, ketchup, honey, sesame oil, light brown sugar, garlic paste, ginger paste, and chicken broth. Whisk …
From spaceshipsandlaserbeams.com
Ratings 2
Calories 611 per serving
Category Main Course
  • In a medium saucepan combine soy sauce, rice vinegar, ketchup, honey, sesame oil, light brown sugar, garlic paste, ginger paste, and chicken broth. Whisk together and bring to a boil.
  • Once the sauce is boiling, slowly whisk in cornstarch. Turn heat to low and let simmer while you prepare the cauliflower. Stir occasionally.


ROASTED CAULIFLOWER WITH SESAME ADAPTED FROM ANTHONY BOURDAIN
Simply roasted cauliflower, with a smattering of olive oil, a dusting of salt, pepper, and coriander is a favorite to snack on in our house. And, unlike riced cauliflower, I used to …
From savoryspin.com
4.7/5 (7)
Total Time 30 mins
Cuisine American
Calories 211 per serving
  • Preheat oven to 450°. while oven is preheating add cauliflower florets to a bowl. In another small bowl, combine oil, salt, coriander, oregano, and pepper and toss it with cauliflower to evenly coat cauliflower.
  • Arrange cauliflower in an even layer on a baking tray. Roast cauliflower for 20 minutes, turning sheet and lightly tossing cauliflower halfway through.
  • When done, remove the cauliflower from the oven and add to a large bowl (there will be lots of bowls to wash up but totally worth it) In a large bowl, toss cauliflower with tahini sauce, sesame seeds and chili flakes (chili flakes are optional) to coat evenly. Serve.


SPICY SESAME CAULIFLOWER WITH TOASTED GARLIC - THE ...
Cauliflower roasted with sesame seeds & pecans, then tossed in a sweet, spicy, sticky sauce flavored with chiles and ginger, and topped with a sprinkling of toasted garlic. …
From theoriginaldish.com
  • Preheat the oven to 425°F. Place the cauliflower florets onto a sheet pan. Drizzle with oil, season with salt, and toss well to coat. Spread into a single layer. Sprinkle the sesame seeds and drizzle the sesame oil over top. Roast for 15 minutes.
  • Meanwhile, heat a 2 qt saucepan over medium heat. Add a tablespoon of oil. Once hot, add the slices of garlic. Toast until golden and crispy, stirring continuously so they don’t burn. Use a slotted spoon to transfer the garlic to a plate lined with a paper towel.
  • Add the red chile and ginger to the saucepan. Cook for a minute or so until softened. Add the soy, hoisin, and sweet chili sauces. Bring to a boil over medium heat and cook for 2 minutes. Reduce the heat to medium-low and continue to cook for 6-8 more minutes, or until the sauce is reduced to a glaze.
  • Add the pecans to the cauliflower pan and continue to roast for 10 more minutes, or until the cauliflower is browned and tender, and the pecans are fragrant.


CRISPY BAKED CAULIFLOWER | BLUE FLAME KITCHEN
1 head (about 10 cups) cauliflower, cut into 1½ inch florets ; Sesame Soy Dipping Sauce (recipe below)* Directions. Preheat oven to 400°F. Whisk together eggs, Dijon mustard and ½ tsp salt in a medium bowl. Set aside. Combine panko, sesame seeds, remaining 1½ tsp salt, garlic powder, pepper, ginger, red pepper flakes and turmeric in a ...
From atcoblueflamekitchen.com
Servings 10
Calories 57 per serving
Category Sides,Mains


ROASTED CAULIFLOWER WITH MISO & SESAME - DISHING UP THE DIRT
About 20-30 minutes. Toss cauliflower halfway through cooking. While cauliflower cooks prepare the sauce. Combine all the ingredients for the sauce and whisk until smooth. This works best with an immersion blender or food processor. Taste test and adjust seasonings as needed. Toss roasted cauliflower with quinoa, dates, sesame seeds and ...
From dishingupthedirt.com
Estimated Reading Time 3 mins


SHEET PAN MISO SALMON WITH SESAME RICE & ROASTED CAULIFLOWER
with Sesame Rice & Roasted Cauliflower 30 MIN. 2 Servings. Wellness at Blue Apron . Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Vegetarian Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey. …
From blueapron.com
4.2/5
Total Time 30 mins
Cuisine Asian
Calories 770 per serving


BAKED 'HONEY' SESAME CAULIFLOWER - VEGAN RECIPE
Baked ‘Honey’ Sesame Cauliflower. Posted in Mains Snacks. Tags: Easy peasy, Party food, Kid-friendly, Refined sugar free, Soy-free, Healthy choice, Low fat, Easy dinner, High protein, Nut-free, Oil-free option, Gluten-free, Comfort food, One-pot meal, Paleo. The ever-trendy and oh-so-dreamy crispy cauliflower wing gets a new twist — with this sweet & salty glaze that packs a …
From vegkit.com
5/5 (4)
Category Mains
Servings 4
Total Time 35 mins


EASY SHEET-PAN ROASTED CAULIFLOWER WITH GOCHUJANG MAYO AND ...
Gluten-free, vegetarian and dairy-free. Preheat oven to 430°F/220°C with the convection fan on. Cut the cauliflower into even-sized pieces. Toss cauliflower in a bowl with a mixing bowl with oil and salt. Spread out onto a tray lined with parchment paper and roast in the oven for 7 minutes, turn and then 7 minutes more.
From braisedanddeglazed.com
Ratings 1
Category Appetizer, Beer Snacks, Sides, Snacks
Servings 2
Total Time 24 mins


VEGAN ROASTED GOCHUJANG CAULIFLOWER | RECIPES | HOWDENS
In the meantime roughly blitz the sourdough with 1 clove garlic in a food processor. Place in another roasting tray, season with salt, sesame seeds and oil. Mix well. Place the sourdough at the top of the oven and the cauliflower underneath with enough room for air flow. Roast sourdough crumb for 10 - 15 mins till brown and crispy. Remove and ...
From howdens.com


HONEY-SESAME SHEET PAN CAULIFLOWER RECIPE - PUREWOW
Drizzle with the avocado oil and sprinkle with the salt. Toss until the cauliflower is well coated. Spread into an even layer and roast for 10 minutes. 3. Meanwhile, heat a small saucepan over medium heat. Add the sesame seeds and cook, stirring often, until the seeds are fragrant and lightly toasted, about 2 minutes. Add the sesame oil ...
From purewow.com


SESAME ROASTED CAULIFLOWER WITH NORI | RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ROASTED SESAME CAULIFLOWER RECIPES
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well. Gently add cauliflower and coat with marinade. Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender. Garnish with cilantro and serve
From tfrecipes.com


WHOLE ROASTED TAMARI CAULIFLOWER & SESAME MAPLE NOODLES
Directions. Preheat the oven to 180ºC and line an oven tray with greaseproof paper. In a large bowl, whisk together the olive oil, tamari, maple syrup, sesame oil and the clementine juice and zest. Dip the whole cauliflower (including leaves) into the large bowl to completely cover with the marinade, then use a basting brush to brush any ...
From bettinaskitchen.com


ROASTED CAULIFLOWER RECIPES - FOOD & WINE
Go to Recipe. Chef Way Jerry Traunfeld toasts and grinds whole coriander seeds before pureeing them with roasted cauliflower, tahini paste, lemon and cilantro. Easy Way Use ground coriander from a ...
From foodandwine.com


SESAME-TURMERIC ROASTED CAULIFLOWER QUINOA SALAD WITH ...
Slice the cauliflower into large 1/2” slices, allowing some slices to stay whole, while others break into florets. Transfer the cauliflower to a rimmed baking sheet, drizzle with 3 tablespoons of olive oil, and 2 tablespoons of the sesame-turmeric spice blend and toss with your hands to evenly coat the florets. Spread out the cauliflower evenly.
From localhaven.net


SESAME ROASTED CAULIFLOWER WITH SRIRACHA-VEGENAISE ...
Jul 8, 2016 - Sesame Roasted Cauliflower W/ Sriracha-Vegenaise Dressing. Jul 8, 2016 - Sesame Roasted Cauliflower W/ Sriracha-Vegenaise Dressing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.ca


SPICY SESAME CAULIFLOWER - RECIPES | PAMPERED CHEF CANADA SITE
Pour the egg whites over the cauliflower and mix to coat. Add the panko and thoroughly coat. Carefully place the cauliflower on the pan, ensuring the coating stays on the cauliflower. Bake for 20–22 minutes or until lightly browned. In a small bowl, combine the honey, garlic pressed with the Garlic Press, soy sauce, Sriracha, and onion powder ...
From pamperedchef.ca


ROASTED CAULIFLOWER WITH TAHINI SAUCE - RECIPE - MARCHé ADONIS
Roasted cauliflower with tahini sauce. 5 servings. Ingredients. 1 whole cauliflower; 2 tbsp olive oil; 2 tsp thyme, oregano or Italian spice blend; 1 tbsp sesame seeds; For the sauce: 1 tbsp tahini; 1 tbsp fresh lemon juice; 3 minced garlic cloves; 1 tbsp hot water; 1/2 tsp salt; Preparation. Preheat oven to 400°F. On a baking sheet, place the cauliflower and drizzle the olive oil. Add …
From groupeadonis.ca


FURIKAKE CAULIFLOWER
The ultimate finger food! Cauliflower gets roasted to perfection and then topped with homemade furikake seasoning, which is a delightful Japanese condiment featuring seaweed and sesame seeds. Satisfying salty perfection! recipes about collaborations. Recipes my story Collaborations. Furikake Cauliflower. Nibbles · February 17, 2022. Jump to recipe (Note: this post was …
From theroguebrusselsprout.com


SESAME CAULIFLOWER | RECIPE | CAULIFLOWER RECIPES ...
Aug 17, 2019 - Get Sesame Cauliflower Recipe from Food Network
From pinterest.com


20 MINUTE SESAME CAULIFLOWER RECIPE - FOOD NEWS
Bake the battered cauliflower for 20 minutes. While the cauliflower is baking, make the sauce. In a small saucepan combine the tamari, maple syrup, sesame oil, rice vinegar, tomato paste, chili paste, garlic, ginger, and sesame seeds. Bring the sauce to a boil on the stove over medium heat. Simmer for 5 minutes or until slightly reduced. Set aside.
From foodnewsnews.com


ROASTED CAULIFLOWER WITH SESAME RECIPES
Roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through. While the cauliflower roasts, combine the tahini, miso, vinegar, and 1 1/2 tablespoons water in a small mixing bowl, and whisk until smooth.
From tfrecipes.com


SESAME ROASTED CAULIFLOWER WITH NORI | PAMELA SALZMAN ...
Place the cauliflower florets in a serving bowl. Add both oils and to the cauliflower and toss to coat. Transfer cauliflower to the prepared baking sheet and sprinkle with sesame seeds, sea salt and pepper to taste. Roast in oven for 30 minutes or until tender and lightly golden. Transfer to serving bowl and garnish with crumbled nori.
From pamelasalzman.com


BAKED SESAME ORANGE CAULIFLOWER. - HALF BAKED HARVEST
Baked Sesame Orange Cauliflower…a healthier approach to the classic Asian fried chicken. I’ve swapped the chicken for nutrient-packed cauliflower, then oven-baked it until crisp. The cauliflower is tossed in a yummy sesame orange sauce with fresh orange juice and chili flakes. It’s a little sweet and a little spicy with such great flavor. This is best served over …
From halfbakedharvest.com


Related Search