NATHAN'S PEANUT BUTTER BUTTERSCOTCH CHOCOLATE CHIP COOKIES
These Peanut Butter Butterscotch Chocolate Chip Cookies are a dream come true! A tender, chewy peanut butter cookie is loaded with tons of dark chocolate and butterscotch chips. They are easy to make and a family favorite!
Provided by Karen
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- In a large bowl or stand mixer, beat 1 cup butter for 2 minutes until smooth, scraping the sides and bottom a few times in between.
- Add 1 cup brown sugar and 3/4 cup white sugar. Beat for another 2 minutes, taking the time to scrape the bottom and sides of the bowl in between. Your butter and sugar should be light and fluffy with no chunks of butter.
- Add 1 cup creamy peanut butter and mix well.
- Add 2 eggs and 1 and 1/2 teaspoons vanilla. Beat well, scraping sides and bottom.
- Add 2 cups flour but don't mix it in yet (make sure you spoon and level your flour). Use a small spoon to stir in 2 teaspoons baking soda and 1 teaspoon kosher salt into the flour, then beat in gently. There should still be flour streaks.
- Chop one cup of the dark chocolate chips with a knife. Add to the dough. Add the other cup of dark chocolate chips, and most of the butterscotch chips. (Reserve a handful of the butterscotch chips if you would like to press them into the top of each cookie.)
- Cover the bowl and chill the dough in the fridge for 1-3 hours (or overnight). You can bake the cookies right away without chilling (I tried it) but they will bake a little more flat.
- When the dough is chilled, preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Use a 2-inch cookie scoop to shape the dough into balls. Place the cookies on the lined baking sheets with about 2 inches in between each one.
- Bake the cookies at 350 for 10-11 minutes until the centers are alllmost done being shiny. The edges should be firm and light brown. Do not over bake.
- Immediately after removing these cookies from the oven, use two spoons to push the edges of the cookie toward the center. This will give your cookies a more circular shape, make them thicker and chewier, and the centers even more fudgy. See this Chocolate Chip Cookies post for more details and photos.
- If you saved any dark or butterscotch chips to add to the top, press them in while the cookies are still very warm, within 1-3 minutes of taking them out of the oven.
- Let cool on the sheet for 5 minutes before removing to a cooling rack. You should definitely eat at least one of these warm. Or maybe 2 or 3.
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Fat 13 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 257 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 4 g, TransFat 1 g, UnsaturatedFat 4 g
PEANUT BUTTER HEATH COOKIES
Soft, chewy, and completely delicious peanut butter cookies that are seriously LOADED with peanut butter and Heath English Toffee Bits.
Provided by Sarah
Number Of Ingredients 10
Steps:
- In a medium size bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl using an electric mixer, cream together butter and sugars on medium speed, about 1-2 minutes. Add eggs and vanilla extract; mix until combined. Add peanut butter; mix on high until combined.
- Slowly add flour mixture to wet ingredients; mix just until combined. Add in Heath English Toffee Bits; mix until combined.
- Cover bowl and refrigerate dough for 1-2 hours.
- Preheat oven to 350F degrees.
- Scoop dough into 2 teaspoon balls, or use a #40 disher to scoop balls of dough. Roll balls of dough in granulated sugar and place 8 balls on a ungreased baking sheet, or silicone mat/parchment paper lined baking sheet. Slightly flatten dough balls with the bottom of a cup. Keep dough chilled in between batches.
- Bake 12-14 minutes or until barely golden brown around the edges. Do not overbake. The tops will not brown. Cookies may appear to be soft and undone, but they will set as they cool.
- Cool cookies on baking sheet on wire rack for 5 minutes; transfer to a wire rack to cool completely. Eat & Enjoy!
HEATH BITS PEANUTBUTTER COOKIES RECIPE - (3.8/5)
Provided by jada
Number Of Ingredients 9
Steps:
- 1. Beat butter, peanutbutter, brown sugar, milk and vinilla in a larger bowl until blended. add egg 2.Combine flour, baking soda into mixture. add 1 cup toffee bits. Reserve 1/3 cup bits for topping. 3. Drop by teaspoon full about 2 inches apart onto ungreesed cookie sheet. top with reserved toffee bits. bke @375 for 7 to 8 mins. do not over bake.
HEALTHY PEANUT BUTTER COOKIES
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h23m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
- Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
- Add the flour and baking soda and stir until there are no lumps or white streaks.
- Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
HEATH BITS PEANUT BUTTER COOKIES
Just made these for a bake sale, very soft and delicious. Got the recipe of the heath bits pkg. A very easy recipe to make and not time consuming.
Provided by momstar
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
- Add egg; beat just until blended.
- Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
- Stir in 1 cup toffee bits; reserve remainder for topping.
- Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
- Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.
Nutrition Facts : Calories 142.1, Fat 7.8, SaturatedFat 2.5, Cholesterol 9.4, Sodium 125, Carbohydrate 16.5, Fiber 0.6, Sugar 11.7, Protein 2.3
PEANUT BUTTER COOKIES
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
EASY BAKE OVEN PEANUT BUTTER COOKIES
Another inexpensive alternative to prepared mixes. These ingredients are always a staple in my house and therefore we are always ready to bake in the Easy Bake!
Provided by Pamela
Categories Dessert
Time 11m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- In a bowl, mix together all ingredients to make a dough.
- With your fingers roll into 1/2 inch balls.
- Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
- Bake for 6 minutes.
- Cool.
- Bake remaining balls 4 at a time.
BEST SOFT PEANUT BUTTER COOKIES
I made this recipe when I was craving peanut butter cookies. Everyone who tried them loved them because they were so soft! I made mine tiny bite size cookies and the recipe made a bunch.
Provided by Christineyy
Categories Dessert
Time 20m
Yield 130 tiny cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Combine flour and baking soda in a small bowl.
- In a separate bowl, melt 1/2 cup butter in microwave.
- Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
- Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
- Add rest of sugar, brown sugar, and the peanut butter. Cream well.
- Add egg whites and vanilla to the butter and sugar mixture and combine once more.
- Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
- Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
- Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!
Nutrition Facts : Calories 35.2, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 27.9, Carbohydrate 4, Fiber 0.1, Sugar 2.2, Protein 0.6
More about "heath bits peanutbutter cookies recipe 385 food"
HEATH BAR COOKIES WITH PEANUT BUTTER - TEASPOON OF …
From teaspoonofgoodness.com
Estimated Reading Time 2 minsTotal Time 20 mins
TOFFEE BITS COOKIES RECIPE | HERSHEY’S
From hersheyland.com
HEALTHY PEANUT BUTTER COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
HEALTHY PEANUT BUTTER COOKIES RECIPE | GIMME SOME …
From gimmesomeoven.com
HEALTHY PEANUT BUTTER OATMEAL COOKIES - WELL PLATED …
From wellplated.com
PEANUT BUTTER COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HEATH BAR COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
BEST HEATH COOKIE BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PEANUT BUTTER MAGIC COOKIE BARS - SPEND WITH PENNIES
From spendwithpennies.com
25 BEST PEANUT BUTTER COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
HERSHEY'S RECIPES | HERSHEYLAND
From hersheyland.com
HEATH BITS PEANUT BUTTER COOKIES RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love