Sesame Oven Fried Chicken Convection Microwave Food

SESAME OVEN-FRIED CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Beat egg and milk in medium bowl.
• Combine flour, sesame seeds, baking powder, paprika, garlic powder and salt in plastic or paper bag.
• Dip chicken pieces in egg mixture, then shake in bag to coat.
• Arrange chicken pieces, skin side up, on turntable.
• Pour butter or margarine evenly over chicken.
• Bake 30 minutes on High Mix, 375°F setting.

SPICY-SESAME OVEN FRIED POTATOES

Steps:

• Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
• Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

MUSTARD AND MAYONNAISE CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
• Combine mustard and mayonnaise; spread on chicken pieces.
• Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.

OVEN FRIED SESAME CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Combine the sesame seeds, flour and pepper in a shallow bowl.
• Dip the chicken in the soy sauce, dredge in the sesame seed mixture.
• Arrange the chicken, bone side down, in a large shallow baking dish.
• Drizzle with the margarine.
• Bake for 45 minutes or until chicken is done.

HERB ROASTED CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Cream together margarine, garlic, Parmesan, sage, thyme & basil.
• Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
• Continue into thighs and legs and make the skin as smooth as possible.
• Using fingers, spread herb mixture evenly under the skin.
• Place chicken, breast side up on broiling trivet.
• Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.

MICROWAVE OATMEAL JAM BARS

Steps:

• 1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.
• 2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended.
• 3. Press one-half of mixture into bottom of prepared baking dish.
• 4. Heat, uncovered, on FULL POWER 5 minutes.
• 5. Spread jam evenly over baked oat mixture.
• 6. Crumble remaining oat mixture over jam and press lightly.
• 7. Heat, uncovered, on FULL POWER 7 minutes. Test for done-ness with a toothpick.(It should come out clean).
• 8. Allow to cool and cut into bars.