HONEY-TERIYAKI CHICKEN FINGERS WITH SESAME SEEDS WITH SESAME CELLOPHANE NOODLES AND SNAP PEAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 41m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper. Add chicken strips and turn to coat. Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking. Remove chicken from grill pan and roll in toasted sesame seeds.
- Drain cellophane noodles and toss with cilantro and sesame oil. Serve chicken with noodles and snap peas.
- Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal.
SESAME FINGERS
These kid-friendly toast strips contain only three ingredients and go together in under 10 minutes. An easy recipe to love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7m
Yield 16
Number Of Ingredients 3
Steps:
- Set oven control to broil.
- Spread bread with butter. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan.
- Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
CHEESY SESAME PHYLLO BITES
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Provided by Andy Baraghani
Categories Bon Appétit Bread snack Appetizer Cheese Phyllo/Puff Pastry Dough Sesame Paprika
Yield Makes about 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
- Do Ahead:
- Crackers can be made 8 hours ahead. Store airtight at room temperature.
SESAME CHICKEN FINGERS WITH TWO DIPPING SAUCES
Make and share this Sesame Chicken Fingers With Two Dipping Sauces recipe from Food.com.
Provided by FeelinYummy
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 500 degrees F.
- Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds.
- Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.
- In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and saute until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces.
- To make sauces:.
- Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken.
Nutrition Facts : Calories 721.5, Fat 30.6, SaturatedFat 5, Cholesterol 208.3, Sodium 828.2, Carbohydrate 57.2, Fiber 4.6, Sugar 7.7, Protein 53.1
CRISPY SESAME FETA FINGERS WITH HONEY
This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
- Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
- Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
- Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
- Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
- Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g
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