Serbian Coleslaw Food
SERBIAN CABBAGE
I've had this magazine recipe in my collection for years. I try others, but I keep returning to this simple baked cabbage like an old friend.
Provided by San Marcos Sunshine
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place cabbage and onions in a shallow 4 quart buttered casserole.
- Pour the milk over and sprinkle with the breadcrumbs; dot with butter and sprinkle with paprika.
- Cover and bake at 350°F for 30 minutes. Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender.
- You can probably substitute low fat or non fat evaporated milk, but don't use regular milk. Some magic will occur, and the cabbage develops a wonderful creamy consistency. (The original recipe states unsuspecting guests won't even recognize it as the "dreaded" cabbage, but I don't think I'd go that far.).
- I just say it's Comfort Food at it's finest.
Nutrition Facts : Calories 480.8, Fat 31.1, SaturatedFat 18.9, Cholesterol 85.7, Sodium 531.3, Carbohydrate 41.2, Fiber 6.9, Sugar 9, Protein 12.5
SERBIAN SALAD
While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.
Provided by Bill Baldasti
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g
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