Sensational Walnut Fudge Food

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted add in chopped walnuts and stir until combined.
• Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!

WORLD'S EASIEST MAPLE WALNUT FUDGE

Steps:

• Line a large platter with plastic wrap.
• Pour the maple syrup and whipping cream into a deep pan.
• Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
• Cook on medium-high heat.
• Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
• Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
• Allow the fudge mixture to cool for 5 minutes without stirring.
• With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
• When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

CHOCOLATE WALNUT FUDGE

Steps:

• Butter an 8x8 inch dish.
• Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
• In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
• Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

CREAMY RICH WALNUT FUDGE

Steps:

• In a saucepan heat the chocolate and milk on low, stirring until it's melted. Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).
• Add the butter and pour off into a mixer bowl to cool. Add the vanilla and beat with a paddle until it starts to lighten; then quickly add the nuts. Continue beating on low until it loses its gloss and thickens. Pour into a greased 9 by 9-inch pan and spread evenly. Let cool then cut into 1-inch cubes.

BROWN SUGAR WALNUT FUDGE

Steps:

• Melt butter and stir in brown sugar.
• Cook over low heat 2 minutes.
• Add milk and let come to a rolling boil.
• Remove and cool.
• Add powdered sugar and beat until smooth and thick like fudge.
• Add nuts.
• Pour into a buttered 8x8.
• When cool, cut into squares.

BUTTERY WALNUT FUDGE

Steps:

• In a large heavy saucepan, combine the butter, sugars, half and half and salt.
• Bring to a boil over medium heat.
• Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
• Remove from heat, stir in the vanilla and mix well.
• Stir in confectioner's sugar, then fold in walnuts.
• Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
• Cover with plastic wrap and cool until room temperature.
• Cut into 1 inch squares and store in airtight container in refridgerator.