MOZZARELLA HERB GARLIC BREAD
Mozzarella Herb Garlic Bread is lightly toasted bread rubbed with garlic, sprinkled with herbs, then covered with cheese and baked until bubbling and brown.
Provided by David & Debbie Spivey
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F and prepare a sheet pan lined in aluminum foil.
- Peel the garlic clove and have it handy for when the bread comes out of the oven. A larger clove will work best.
- Using a bread knife, cut as many ½ to 1-inch thick slices of bread that you want and place them on the prepared pan.
- Bake for about 5 minutes, just until the bread starts to get crisp a bit, but not brown. You just want some resistance for the garlic application.
- Once the bread is crisp (not brown), about 3 to 5 minutes take the pan back out of the oven and turn on the broiler.
- Being careful not to burn yourself on the hot pan, lightly press down on the bread and rub the garlic clove all over the surface of the bread. You will notice the garlic will sort of melt away as you go along.
- Once the bread has been rubbed with the garlic, sprinkle the slices lightly with basil and oregano.
- Cover the bread with the slices of mozzarella cheese and sprinkle with a bit more basil and oregano.
- Place the baking sheet back into the oven under the broiler and closely watch it as the cheese turns brown and bubbles; about 5 minutes. Remove from the oven and serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 4 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 261 mg, ServingSize 1 serving
GARLIC HERB BREAD
Make and share this Garlic Herb Bread recipe from Food.com.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread diagonally, but not all the way through, into 1.5 inch slices.
- Combine last 5 ingredients in a food processor until mixed.
- Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.
Nutrition Facts : Calories 52.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.9, Carbohydrate 0.4, Fiber 0.1, Protein 0.2
GARLIC BREAD WITH HERBS
No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts : Calories 323 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
HERB GARLIC BREAD - BELGIAN STYLE
Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.
Provided by Bev I Am
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
- Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
- Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
- Wrap the bread in aluminum foil and bake about 10 minutes.
- Serve immediately.
HERB-HAPPY GARLIC BREAD
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that's sprinkled on top makes it extra rich and wonderful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE GARLIC-HERB BUTTER
Steps:
- Place the garlic, herbs, and butter in a large bowl (or the bowl of a stand mixer). Place the whisk attachment on your mixer. Start on a slow speed and slowly turn the mixer to the fastest speed.
- Add in 1 teaspoon of olive oil and whip until you have soft whipped butter.
- The end result is a soft whipped butter packed with the fresh taste of herbs and garlic. Store in the fridge for up to a week (if it lasts that long).
Nutrition Facts : Calories 227 kcal, Carbohydrate 1 g, Protein 1 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 203 mg, ServingSize 1 serving
GARLIC AND HERB FOCACCIA BREAD
Focaccia is Italy's traditional flatbread and can be either thin and crispy or thick and soft. Dimples in the bread is one of the hallmarks of this style of focaccia bread. Our Garlic and Herb Focaccia bread is a thin, crisp cracker-like bread with garlic and herbs infused in the dough. The bread is baked with rosemary, thyme and large salt flakes sprinkled on top.
Provided by Pat Nyswonger
Categories Breads
Time 58m
Number Of Ingredients 13
Steps:
- Add warm water to a large bowl and sprinkle the yeast over the top and allow to dissolve, about 3-5 minutes. Stir in the oil, salt, garlic and herbs.
- Add half of the flour and stir with a spoon, about 1 minute. Add the remaining flour and stir to incorporate it together.
- Tip the dough out onto a lightly dusted surface and knead by hand for 8 to 10 minutes until it becomes smooth and elastic. The dough will be a little sticky at first, but do not add additional flour.
- Oil another bowl with olive oil and place the dough in and turn it to coat it with oil.
- Cover the bowl with plastic wrap and let it rise for 30 to 45 minutes in a warm area of the kitchen.
- Line a 10x15-inch pan with parchment paper and brush with olive oil. Gently transfer the rested dough to the pan and stretch the dough until it fills the pan.
- Drizzle the dough with 3 or 4 tablespoons of the garlic herb oil and spread it gently with your fingers while pressing dimples lightly in the dough. Sprinkle the focaccia generously with flaky salt.
- Let the dough rise in the pan, uncovered for 30 minutes until puffed.
- While the bread is rising in the pan, preheat the oven to 400°F
- Transfer the pan to the middle rack of the oven and bake the focaccia for 15 to 18 minutes, until light golden brown.
- Remove from the oven and transfer the focaccia from the pan to a cooling rack, allow to cool for 15 minutes before slicing.
- Serve the garlic herb oil as a dip with warm slices of focaccia bread.
Nutrition Facts : Calories 169 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 203 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HOMEMADE GARLIC BREAD
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Cover a baking sheet in aluminum foil.
- Slice the baguette in half lengthwise.
- Mix the softened butter and minced garlic in a small bowl.
- Spread the butter-garlic mixture over both halves of the loaf of bread, then sprinkle evenly with the minced parsley, if using.
- Place the bread on the baking sheet and bake for 8 to 10 minutes, or until the butter has melted and the bread is lightly crisped around the edges.
- Serve alongside your choice of pasta dish and enjoy.
Nutrition Facts : Calories 265 kcal, Carbohydrate 31 g, Cholesterol 31 mg, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, Sodium 445 mg, Sugar 3 g, Fat 13 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
GARLIC, HERB AND CHEESE BREADS
Perfect for a starter or snack, these breads are ideal for barbecues and dinner parties.
Provided by pipandpop5
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 180C. Slice the bread all the way along, but without cutting all the way through it.
- To make the differenty butters, place the garlic and butter, herbs and butter, and cheese and butter in seperate bowls and mix well. Spread the butter into the cuts in the bread.
- Wrap the bread in aluminium foil and put on a baking tray. Bake in the oven for 15 minutes so that the butter melts and the bread is warm.
GRILLED HERB GARLIC BREAD
Steps:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
HERB GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
- Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
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- Preheat the broiler. Melt the butter in a small skillet. Add the garlic, thyme and rosemary and cook over moderately low heat, stirring occasionally, until the garlic is softened and golden, about 12 minutes. Discard the herb sprigs. Using a slotted spoon, transfer the garlic and any loose herbs to a small bowl and mash to a paste; season the garlic-herb paste with salt.
- Spread the baguette with the garlic-herb paste, then brush with the melted butter left in the skillet and sprinkle with salt. Season lightly with smoked paprika. Broil 8 inches from the heat for 1 minute, or until sizzling and browned. Serve hot.
GARLIC HERB BREAD
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5/5 (2)Category Breakfast, Side Dish, SnacksCuisine WesternCalories 169 per serving
- In a large mixing bowl, combine 1 and 1/2 cups flour, sugar, yeast and the seasonings. In a small saucepan, heat milk, water, and the cubed butter until the mixture reaches 120 F.
- Add the warm liquid mixture to the dry ingredients. Mix everything using a wooden spoon until the powders are moistened. Add egg and mix until smooth. Add the remaining flour sparingly until you form a soft dough. The dough should clean the sides of the bowl. You may not need the entire remaining amount.
- On a floured board, knead the dough until it is smooth and can stretch thinly, about 4-6 minutes. Let the dough rest for ten minutes then divide into three portions. Shape each portion into a 15-inch rope.
- Place the ropes on a baking sheet that is lined with parchment paper and braid. Tuck the ends under and cover with plastic. Let rise for 25 minutes, or until doubled in size.
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- In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons room temperature butter and mix until combined, about 2-3 minutes more. If the dough is still sticky, add the additional 1/2 cup flour, adding more as needed until the dough is smooth to touch.
- Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.
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