Semi Sweet Baking Chocolate Substitute Food
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE
Here's what you can use as a substitute for unsweetened baking chocolate, when you're baking.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Ingredient Substitutions
Time 2m
Number Of Ingredients 1
Steps:
- -3 Tbsp cocoa powder + 1 Tbsp vegetable oil, butter or shortening
- -1 oz. semi-sweet or bittersweet chocolate (omit 1 Tbsp sugar from recipe)
- -3 Tbsp semi-sweet chocolate chips (omit 1 Tbsp sugar from recipe)
- -3 Tbsp carob powder + 1 Tbsp of your favorite oil (butter, cooking oil, etc.)
Nutrition Facts : ServingSize 1 oz., Calories 159 calories, Sugar 0.3 g, Sodium 3.1 mg, Fat 16.1 g, SaturatedFat 2.3 g, TransFat 0.1 g, Carbohydrate 9.4 g, Fiber 4.8 g, Protein 2.9 g, Cholesterol 0 mg
SEMI-SWEET BAKING CHOCOLATE SUBSTITUTE
Here's how to make a substitute for the semi-sweet baking chocolate in any recipe.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Ingredient Substitutions
Time 2m
Number Of Ingredients 1
Steps:
- -An equal amount of bittersweet chocolate
- -1 oz. of unsweetened baking chocolate + 1 Tbsp sugar
- -3 Tbsp semi-sweet chocolate chips
- -3 Tbsp cocoa powder + 3 Tbsp sugar +1 Tbsp butter (or your favorite oil)
- -3 Tbsp carob powder + 1 Tbsp of your favorite oil
Nutrition Facts : ServingSize 1 oz., Calories 231 calories, Sugar 12.8 g, Sodium 6.9 mg, Fat 14.8 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 4.7 g, Protein 4.1 g, Cholesterol 0.6 mg
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Provided by Marg CaymanDesigns
Categories Dessert
Time 5m
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3
SUBSTITUTE FOR SEMI-SWEET CHOCOLATE CHIPS
Make and share this Substitute for Semi-Sweet Chocolate Chips recipe from Food.com.
Provided by davidsonslady
Categories Dessert
Time 4m
Yield 1 oz
Number Of Ingredients 3
Steps:
- If you use butter or margarine soften or melt first.
- Mix ingredients together and add to recipe.
Nutrition Facts : Calories 111.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 15.1, Sodium 53.6, Carbohydrate 15.7, Fiber 5.4, Sugar 6.6, Protein 3.2
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