Self Frosting Marshmallow Applesauce Cake Food

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• Combine all ingredients; pour in prepared pan.
• Bake 60-65 minutes or until done.

APPLESAUCE CAKE

Steps:

• To make the applesauce cake: Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
• In a large mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice for 30 seconds. Make a well in the center and set aside.
• To a separate large mixing bowl add granulated sugar, brown sugar, and eggs. Using an electric hand mixer beat on medium speed until fairly pale and fluffy, about 2 minutes.
• Add applesauce, vegetable oil and 1 tsp vanilla extract to sugar mixture and blend with hand mixer until combined.
• Pour applesauce mixture into well in flour mixture then gently fold and stir mixture just until there's no longer streaks or pockets of flour. Mixture will be lumpy and that's okay.
• Pour mixture into prepared baking dish. Wiggle pan to level batter out even.
• Bake in preheated oven until toothpick inserted into center comes out free of batter (a moist crumb or two is fine), about 30 to 40 minutes.
• Let cake cool on a wire rack (to speed up cooling you can cool in the fridge).
• To make the cream cheese frosting: Add cream cheese, butter, powdered sugar and vanilla to a large mixing bowl.
• Using an electric hand mixer (with clean beater blades), blend mixture on low speed until combined. Then increase speed to high and whip for several minutes until light and fluffy.
• If needed you can freeze the frosting in 3 minute increments, stirring between intervals, until it's firmed up some.
• Frost cake with cream cheese frosting then cut into slices.

SELF FROSTING MARSHMALLOW APPLESAUCE CAKE

Steps:

• Sift dry ingredients together.
• Add shortening, eggs and applesauce.
• Beat until smooth and well blended.
• Fold in walnuts.
• Pour into greased and floured 9x13" pan.
• Press whole marshmallows into batter to bottom of pan.
• (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
• Bake at 350 for about 50 minutes.

MARSHMALLOW BUTTERCREAM FROSTING

Steps:

• Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

SCOTTISH APPLESAUCE CAKE

Steps:

• Cake: Cream butter and sugar.
• Add eggs, vanilla, salt, and cloves; beat well.
• Stir in applesauce.
• Gradually add flour, mixing well.
• Stir in butterscotch.
• Pour into greased and floured 8 x 12 x 2-inch pan.
• Bake at 350° for 30 to 35 minutes.
• Add topping.
• Topping: Boil all ingredients together until butter and morsels melt.
• When cake is done, leave in pan; spread topping on cake.
• Broil 1 minute or so until golden brown.

CARAMEL FROSTING APPLESAUCE CAKE

Steps:

• Cake:.
• Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
• Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
• Stir in raisins and pecans.
• Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
• Frosting:.
• Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
• Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
• Add powdered sugar, and beat with a wooden spoon to spreading consistency.

NO COOK MARSHMALLOW FROSTING

Steps:

• Add salt to egg whites; beat until frothy.
• Gradually add sugar, beating until smooth and glossy.
• Slowly add Karo syrup, beating until frosting stands in firm peaks.
• Add vanilla.

MARSHMALLOW ICING

Steps:

• Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
• Stir in marshmallows and vanilla. Beat until they melt.

OLIVIA WALTON'S APPLESAUCE CAKE WITH WHISKEY FROSTING

Steps:

• Sift flour with soda, spices, and salt.
• Combine nuts and raisins in bowl and stir in 1/2 cup of the flour mixture.
• Cream butter in another bowl until light and fluffy.
• Beat in eggs one at a time, beating thoroughly after each.
• Alternately add flour mixture and applesauce, beginning and ending with the flour.
• Stir in raisin mixture.
• Spoon into greased 10-inch tube or bundt pan.
• Bake in preheated 350 degree oven for 1 hour and 20 minutes (or until cake tester inserted in center comes out clean).
• Cool in pan for 15 minutes, then remove from pan and finish cooling on wire rack.
• Spread with Frosting.
• Cover until ready to serve.
• Whiskey Frosting: Stir together butter and cream, beat in 1 cup of the sugar.
• Blend in remaining sugar and the bourbon until proper spreading consistency.
• Makes enough frosting to cover a 10-inch tube pan.