Sees Fudge Recipe 45 Food

SEE'S FUDGE

Steps:

• In a large saucepan, mix sugar with evaporated milk.
• Stir well to dissolve sugar.
• Bring to a rolling boil for 7 to 8 minutes.
• In a large bowl, cream butter and marshmallow cream until fluffy.
• Stir in chocolate chips.
• Pour hot mixture over chocolate mixture.
• When chocolate is melted, add vanilla and nuts.
• Blend well.
• Pour into a buttered 9 x 13 pan.
• Chill.
• Cut into squares before becoming firm.
• Caution: This makes a LOT of fudge!

SEE'S FUDGE

Steps:

• Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
• Place the sugar, evaporated milk, and marshmallows in medium saucepan.
• Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
• When the mixture reaches the soft-ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
• Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
• Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
• Stir in the nuts.
• Pour the fudge into a lightly buttered 8x8-inch baking pan.
• Refrigerate for several hours until firm.

SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)

Steps:

• Mix 4 1/2 cups sugar with one (1) can evaporated milk.
• Boil 7 to 8 minutes, stirring often (rolling boil).
• Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
• Cream margarine and marshmallow together and add chocolate chips.
• Pour hot mixture over chocolate mixture.
• After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
• Cut into squares before firm.
• This recipe makes about 5 lbs of fudge.
• No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

SUPER EASY SEE'S FUDGE RECIPE

Steps:

• Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
• In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
• Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
• Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

SEE'S WALNUT CHOCOLATE FUDGE

Steps:

• Butter a 9/13-inch pan.
• In top of double boiler, melt 1/4 cube butter.
• Add 10 marshmallows, cut in fourths and melt with butter.
• In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
• Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
• In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
• Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
• Stir until well blended.
• Pour into buttered pan and cool.
• When cool, cut into squares with a sharp knife.
• Store covered in refrigerator.

SEE'S FUDGE (COPYCAT)

Steps:

• Put butter, chocolate and vanilla in medium bowl.
• In med saucepan, mix sugar, milk and marshmallows.
• Bring to a boil over med heat, stirring.
• Reduce heat to low and cook for 6 minutes, stirring constantly.
• Pour hot mixture over chocolate in bowl.
• Beat with mixer until thick and dull, (this doesn't take long).
• Stir in nuts.
• Pour into buttered 8x8 pan.
• Refrigerate until firm.