See Mas Butternut Squash And Cauliflower Soup Food

SEE MA'S BUTTERNUT SQUASH AND CAULIFLOWER SOUP

Steps:

• Heat oil in a large saucepan over medium heat. Saute onion and garlic in the hot oil until golden, 12 to 15 minutes. Add squash, cauliflower, and apple; stir together. Pour in vegetable stock, garam masala, and red pepper flakes. Bring to a boil, reduce heat to low, and let simmer until vegetables are soft, about 30 minutes.
• Puree mixture using an immersion blender or food mill until soup is creamy. Season with salt and pepper. Swirl in sour cream.

CREAMY BUTTERNUT SQUASH & CAULIFLOWER SOUP

Steps:

• In a large saucepan, sautee the onion and garlic until golden.
• Add cauliflower, apples and squash and stir together.
• Add broth and spices. Bring to a boil and simmer for 30 minutes or until vegetables are soft.
• Either with a blender, stick blender or food mill, puree the soup until creamy.
• Season with salt and pepper.
• If desired, swirl in sour cream.

BUTTERNUT SQUASH AND CAULIFLOWER SOUP

Steps:

• Heat olive oil in a soup pot and sauté onion until it is translucent.
• Add butternut squash, cauliflower, and vegetable stock (or water and vegetable soup base) and cook until vegetables are soft for about 15 minutes.
• Add salt and purée the soup using a hand blender or blender.
• Ladle into soup bowls and sprinkle parsley flakes (if using).
• Infuse love and serve!