Pineapple Delicious Pudding Food
PINEAPPLE PUDDING
A delicious pudding, with excellent presentation, confectioned with condensed milk, eggs, pineapple syrup and gelatin, which goes to the fridge in a pudding mold caramelized with sugar. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); });
Provided by Pedro Barbosa
Categories Desserts, Recipes
Time 6h40m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Place a saucepan on the stove with the sugar. Allow the sugar to caramelize until obtain a brownish color. Pour the caramelized sugar in the bottom of a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)). Set aside.
- Separate the yolks from the whites. Whisk the egg yolks with the condensed milk; set aside.
- In a saucepan, place the syrup from the pineapple can and bring it to medium heat. When starts boiling, add the powdered gelatin and dissolve it about two minutes stirring constantly with a spoon.
- Cut the pineapple slices into pieces. Add them to the condensed milk mixture with the syrup and fold gently with a spatula.
- Beat the egg whites until stiff. Add to the previous mixture and fold gently.
- Refrigerate overnight. Unmold and serve.
Nutrition Facts : Pineapple pudding Nutrition facts Serves 12 slices Per Serving % DAILY VALUE Calories 210 Total Fat 4.5 g(7%) Saturated Fat 2 g(10%) Cholesterol 80 mg(27%) Sodium 95 mg(4%) Total Carbohydrate 25 g(8%) Protein 17 g
FRESH PINEAPPLE DESSERT
This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream.
Provided by LEWIKE01
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
- Broil until the coconut is toasted, about 5 minutes.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 47.3 g, Fat 2.7 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 35.2 mg, Sugar 41.7 g
LAYERED PINEAPPLE PUDDING
This recipe is exactly like an original homemade banana pudding except you use canned pineapple instead. When I was growing up this is what my Mother would make when we didn't have bananas at the house, my Daddy preferred it over banana pudding. It really is good!!!
Provided by Dachshund Lover
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine flour, salt and 1/2 cup of sugar in a medium saucepan- preferably non-stick (you can also use a double boiler).
- Add 3 eggs yolks and milk to the dry ingredients and combine together.
- Stirring constantly (a whisk works wonders), cook uncovered until thickened over medium heat.
- Remove from heat.
- Stir in vanilla extract.
- Spread a small amount of the custard (approximately 2 tablespoons) on the bottom of a 1 1/2 quart casserole.
- Add 1 layer of vanilla wafers and then 1 layer of drained pineapple (half of the can).
- Pour approximately 1/2 of the remaining custard over the pineapple.
- Repeat layer- vanilla wafers, pineapple, and ending with remaining custard.
- Beat egg whites until soft peaks form.
- Slowly add 1/4 cup sugar while continuing to beat until stiff peaks form.
- Carefully spoon the egg whites over the entire custard making sure to seal to edges.
- Bake 15-20 minutes until egg whites are lightly browned.
- Enjoy Warm!
- Refrigerate leftovers, unless it's like at my house and there are none!
Nutrition Facts : Calories 312.5, Fat 9, SaturatedFat 3, Cholesterol 85.4, Sodium 151, Carbohydrate 52.7, Fiber 1.1, Sugar 29.8, Protein 6.2
PINEAPPLE PUDDING
Classic Pineapple Pudding with vanilla wafers and a homemade vanilla custard
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 27m
Number Of Ingredients 8
Steps:
- To begin, bring the pot of water to a boil over high heat. Once the water is boiling, reduce the heat to medium high.
- Next, place the mixing bowl on top of the pot. Add sugar, flour and salt to the mixing bowl. Whisk together to combine.
- Blend in egg yolks and milk. Whisk together to combine. Cook stirring constantly for 10 to 12 minutes or until thickened. You will want to be attentive when cooking custard because it can scorch and you'll have to start all over.
- Finally, remove thickened custard from heat; stir in vanilla.
- Assemble the dessert:
- In a small casserole dish or serving bowl, add a layer of vanilla wafers. I like to add some vanilla wafers around the side of the dish also.
- Next add a layer of the pineapple tidbits.
- Pour a layer of the vanilla custard over the wafer/pineapple layer.
- Repeat layering process with another layer of vanilla wafers, pineapple and custard.
- Garnish top with additional vanilla wafers, if desired.
- Delicious served warm or cold. Keep refrigerated.
Nutrition Facts : Calories 173 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, Sodium 70 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PINEAPPLE PUDDING RECIPE
Steps:
- Preheat oven to 150 degrees C
- Grease a pie or baking dish
- Drain the juice in the pineapple tin and measure it and measure some milk to make the total liquid 1 pint (568ml)
- Place the pineapple pieces in the dish
- Melt the butter over a gentle heat in a saucepan
- Sprinkle on the flour and add the milk stirring continuously until smooth
- Cook for 2 minutes
- Remove from heat and add the pineapple juice, sugar and egg yolks
- Stir until smooth
- Pour over the pineapple pieces
- Bake in the oven for 20 minutes or until the pineapple custard is set
- Beat the egg whites until they are stiff
- Spoon over the top of the custard to completely cover it
- Return to the oven for 10 minutes or until browning on top
- Serve hot or cold
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
PINEAPPLE DELICIOUS PUDDING
Make and share this Pineapple Delicious Pudding recipe from Food.com.
Provided by Gidget
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until light and fluffy.
- Blend in flour, followed by pineapple.
- Whisk egg yolks and milk together.
- Lightly mix in the pineapple mixture.
- Beat egg whites until soft peaks form.
- Fold lightly into pineapple mixture.
- Pour into a greased oven-proof casserole dish.
- Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
- The top should be a cakey crust with a custard consistency underneath.
- Serve with cream, ice cream and a dusting of icing sugar.
Nutrition Facts : Calories 289.4, Fat 13.3, SaturatedFat 7.6, Cholesterol 136.2, Sodium 221.4, Carbohydrate 38, Fiber 0.5, Sugar 29.7, Protein 5.6
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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