Southeast Asian Fish Rolls Food
SOUTHEAST ASIAN FISH ROLLS
The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!
Provided by Sharon123
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375*.
- Rinse the fish fillets, pat dry, and set them aside.
- In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
- Lay the fillets, skin side up, on a cutting board or counter and spoon 1 Tablespoon of the filling onto one end of each fillet.
- Roll up each and place the rolls close together in a nonreactive baking dish.
- Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.
Nutrition Facts : Calories 393, Fat 3.1, SaturatedFat 0.6, Cholesterol 198, Sodium 784.9, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 83.5
SOUTHEAST ASIAN FISH ROLLS
Make and share this Southeast Asian Fish Rolls recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Rinse the fish fillets, pat dry and set them aside.
- In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro and lime zest.
- Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet.
- Roll up each fillet and place rolls close together in a baking dish.
- Cover tightly with foil and bake for 20-25 minutes, until the fish flakes easily with a fork.
Nutrition Facts : Calories 193.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 93.5, Sodium 636.7, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 40.1
More about "southeast asian fish rolls food"
SOUTHEAST ASIAN CUISINE - CUISINENET
Web Mar 14, 2019 A Southeast Asian kitchen is built around five main items: a coal or wood fire, a wok, a mortar and pestle, a cleaver, and something in which to cook rice — these days it is usually an electric rice steamer. …
From cuisinenet.com
From cuisinenet.com
SPRING ROLLS - TRADITIONAL AND AUTHENTIC CHINESE RECIPE …
Web Jan 8, 2017 Repeat to make about 20 spring rolls and place each of them on a tray. Fill a small pot with vegetable oil. Heat the oil over medium heat until it reaches 350F/180C. Gently add the spring rolls one at a time, …
From 196flavors.com
From 196flavors.com
30 FAMOUS SOUTHEAST ASIAN FOODS THAT YOU MUST TRY AT …
From asiahighlights.com
Published Oct 13, 2022
- Tom Yum Goong (Spicy Shrimp Soup), Thailand. Tom yum goong, an iconic, must-try Thai soup, is as popular as Thailand itself is among travelers. This clear soup, with shrimp as the main ingredient, combines quintessential Thai ingredients like lemongrass, kaffir lime leaves, fish sauce, fresh chilies (or chili paste), shallots, lime juice, and juicy shrimp.
- Pad Thai (Thai-Style Fried Noodles), Thailand. Pad Thai is one of Thailand's national dishes. It can be found on almost every street corner; it is available in noisy street stalls and Michelin-starred restaurants alike.
- Guay Tiew Reua (Noodle Soup), Thailand. Noodle soup is arguably one of Thailand's most popular dishes. Guay tiew reua includes any type of noodle soup, of which there are many varieties.
- Tom Kha Gai (Chicken Coconut Soup), Thailand. If you love coconut milk, make sure you don't miss out on tom kha gai in Thailand. It is an authentic Thai soup known for its intense galangal, coconut, and aromatic flavors.
- Kao Pad (Thai Fried Rice), Thailand. Kao pad, also known as Thai fried rice, is a famous rice dish from Thailand, which is commonly made by street vendors and fine-dining restaurants alike.
VIETNAMESE TURMERIC FISH SUMMER ROLLS RECIPE | BON …
From bonappetit.com
4.8/5 (19)Estimated Reading Time 6 minsServings 4Published Jul 6, 2020
BASIC FOODS IN SOUTHEAST ASIA : RECIPES AND COOKING : FOOD …
Web Summer Rolls: Also referred to as "salad rolls" or "fresh spring rolls," these deliciously refreshing rolls of shrimp, lettuce, carrot, cucumber and mint, wrapped in softened, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SPRING ROLL - WIKIPEDIA
Web Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 …
From en.wikipedia.org
From en.wikipedia.org
12 ASIAN SAUCES (BESIDES SRIRACHA) TO KEEP IN YOUR PANTRY - TASTE …
Web Apr 22, 2021 Even after years of studying eco-gastronomy in northern Italy and discovering the marvels of delicious food and cuisine, Thao still loves instant mac and cheese …
From tasteofhome.com
From tasteofhome.com
SOUTHEAST ASIAN FOODS IN 'RAYA AND THE LAST DRAGON' - BUZZFEED
Web Jul 2, 2021 Many of those Southeast Asian influences can be seen throughout various foods in the movie, such as tom yum, shrimp congee, fish amok, dragon fruit, spring …
From buzzfeed.com
From buzzfeed.com
HOW FAIRVIEW MALL IS TURNING INTO AN ASIAN FOOD DESTINATION | THE …
Web 11 hours ago Starting this weekend, the supermarket will have breakfast staples beginning at 8 a.m. such as fish balls, yao tiao (fried dough fritters), dim sum, rice noodle rolls, …
From thestar.com
From thestar.com
SOUTHEAST ASIAN FOOD: THE TOP 13 DISHES YOU NEED TO EAT
Web The thicker, fresh spring rolls (Goi Cuon) are mostly eaten in the south, filled with pork and shrimp slivers, fresh herbs, cucumber, and garlic shoots, served cool and dunked in a …
From rainforestcruises.com
From rainforestcruises.com
35 POPULAR STREET FOODS IN SOUTHEAST ASIA - CHEF'S PENCIL
Web Feb 1, 2022 Once consumed to celebrate the arrival of springtime in mainland China, spring rolls are now consumed year-round throughout most of Southeast Asia. They are …
From chefspencil.com
From chefspencil.com
10 MOST POPULAR SOUTHEAST ASIAN SANDWICHES AND WRAPS
Web Dec 31, 2022 4.3. oui.banhmi. Bánh mì heo quay is a traditional Vietnamese bánh mì sandwich variation made with roasted pork belly as the main ingredient. The pork is …
From tasteatlas.com
From tasteatlas.com
10 MOST POPULAR SOUTHEAST ASIAN FRESHWATER FISH DISHES
Web Jun 9, 2022 Adobong hito is a traditional stew originating from the Philippines. This type of adobo is made with a combination of catfish, crushed garlic, vinegar, ginger juice, lard, …
From tasteatlas.com
From tasteatlas.com
SOUTHEAST ASIAN FISH ROLLS RECIPE - FLAVORFUL AND DELICIOUS
Web 8 two- to four-ounce thin fish fillets, such as flounder or sole; 2 tablespoons soy sauce; ¼ cup fresh lime juice (about 3 limes) 4 garlic cloves, pressed or minced
From excitedfood.com
From excitedfood.com
SOUTHEAST ASIAN FOOD & RECIPES - THE SPRUCE EATS
Web Encompassing a variety of food and cultures, Southeast Asian cuisine is full of diverse ingredients, spices and flavors. ... (Vietnamese Cabbage Rolls Soup) 70 mins Ratings. …
From thespruceeats.com
From thespruceeats.com
LIST OF ROLLED FOODS - WIKIPEDIA
Web 53 rows It is sweet and the texture is smooth and soft. Braciolone. Itay, Sicily, and Louisiana. An Italian roulade meat dish consisting of braised beef, veal or pork that is …
From en.wikipedia.org
From en.wikipedia.org
SOUTHEAST ASIAN FISH ROLLS RECIPE - FOOD.COM - 444617
Web 0% 0 folks Southeast Asian Fish Rolls Recipe - Food.com - 444617 www.food.com/recipe/southeast-asian-fish-rolls-4... - Details cookingideas: Southeast …
From folkd.com
From folkd.com
THAI AND SOUTH-EAST ASIAN RECIPES - BBC FOOD
Web Steamed whole sea bass with garlic, ginger and spring onions by Rick Stein
From bbc.co.uk
From bbc.co.uk
SOUTHEAST ASIAN FISH ROLLS CALORIES, CARBS & NUTRITION FACTS
Web Find calories, carbs, and nutritional contents for Southeast Asian Fish Rolls and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
HOW TO MAKE POPIAH (MALAYSIAN SPRING ROLLS) - THE SPRUCE EATS
Web Apr 6, 2021 Add the vegetables and meat. Stir-fry until the vegetables start to go limp. Add the rest of the ingredients and cook over high heat until steaming. Cover, lower the …
From thespruceeats.com
From thespruceeats.com
THE ULTIMATE CALIFORNIA ROLL LIVES ON AT THIS SGV FISH MARKET. (FIGHTS ...
Web May 5, 2023 May 5, 2023 5 AM PT. Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in …
From latimes.com
From latimes.com
SOUTHEAST ASIAN CUISINE: WHAT TO EAT IN EACH COUNTRY - TRIPSAVVY
Web Jun 26, 2019 Amok: Cambodia's signature curry is typically made with fish, however, chicken is always available. The meat is prepared in banana leaves and then seasoned …
From tripsavvy.com
From tripsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love