Seafood Skewers
HERBED SEAFOOD SKEWERS
"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
GRILLED SHRIMP SKEWERS
These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.
Provided by Yumna Jawad
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
- Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
- Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
- Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
- Serve warm with fresh parsley and lemon slices, if desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPECIAL SEAFOOD KABOBS
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add the swordfish, scallops and shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Wrap a bacon piece around each scallop. On four metal or soaked wooden skewers, alternately thread the scallops, swordfish, shrimp, vegetables and pineapple., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, shrimp turn pink, and scallops are firm and opaque, basting occasionally with reserved marinade. ,
Nutrition Facts : Calories 382 calories, Fat 20g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 709mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein.
More about "seafood skewers"
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE ...
From themediterraneandish.com
4.8/5 (271)カテゴリ Appetizer料理 Mediterraneanカロリー 263 (1 人分)
- Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
- Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
- Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
SEAFOOD SKEWERS | ASIAN INSPIRATIONS
From asianinspirations.com.au
料理 Chineseカテゴリ Modern対象人数 4合計時間 1 分
SEAFOOD SKEWERS - SEAFOOD RECIPES - DELISH
From delish.com
推定読み取り時間 2 分
BAKED FISH SKEWERS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
GRILLED SHRIMP SKEWERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MIXED SEAFOOD KABOBS – ART OF NATURAL LIVING
From artofnaturalliving.com
CALAMARI SKEWERS RECIPE - VEGSEAFOOD
From vegseafood.com
SEAFOOD SKEWER MARINADES - AQUA STAR
From aquastar.com
BBQ SEAFOOD SKEWERS WITH ROMESCO SAUCE - TASTE.COM.AU
From taste.com.au
ASIAN SEAFOOD SKEWERS | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
BBQ & GRILLED SEAFOOD SKEWERS AND KABOBS - ALLRECIPES
From allrecipes.com
SKEWERS - RECIPES | SYDNEY SEAFOOD SCHOOL
From sydneyfishmarket.com.au
HERB AND GARLIC SEAFOOD SKEWERS | CANADIAN LIVING
From canadianliving.com
SEAFOOD SKEWERS WITH HERBED OIL AND CITRUS DIPPING …
From lacrema.com
PRAWN SKEWERS - 16 RECIPES | WOOLWORTHS
From woolworths.com.au
MEDITERRANEAN SHRIMP AND VEGGIE SKEWERS
From sweetsavoryandsteph.com
SPANISH SEAFOOD SKEWERS WITH CHORIZO - LAVENDER AND LOVAGE
From lavenderandlovage.com
SEAFOOD SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED SHRIMP SKEWERS WITH PINEAPPLE. - THE SEAFOOD BLOG
From theseafoodblog.com
SHRIMP AND CALAMARI SKEWERS WITH BREADCRUMBS
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
