Cheryls Crock Pot Chicken Chili Food
CROCK-POT CHICKEN CHILI
I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night.
Provided by Toddler Chef
Categories Chicken Breast
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saute pan, saute the onions until transparent.
- Put onions and the rest of the ingredients in the crockpot and stir. Cook on low for 10 hours or high for 5 hours. Take chicken out and cut into bite-size pieces and put back into soup. If desired, serve over noodles and with cheese. Enjoy!
Nutrition Facts : Calories 418.9, Fat 6.8, SaturatedFat 1.8, Cholesterol 30.9, Sodium 704, Carbohydrate 64.6, Fiber 16.1, Sugar 6.7, Protein 29.1
CHERYL'S CROCK POT CHICKEN CHILI
This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste.
Provided by senseicheryl
Categories Chicken Breast
Time 8h20m
Yield 5 bowls of chili, 5 serving(s)
Number Of Ingredients 16
Steps:
- I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
- Place the chicken in your crock pot. Add the beans and corn.
- Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
- Cover and cook on low for about 8-10 hours.
- Stir before serving. Serve topped with the cheese, if desired.
CHERYL'S CROCK POT CHICKEN CHILI WITH BLACK BEANS-WW POINTS=5
Make and share this Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 4h10m
Yield 6 bowls of chili, 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the chopped chicken in the chicken broth.
- Add chicken to crock pot set to low along with all other ingredients and mix well.
- Cover and allow to cook 4-6 hours.
- Add shredded cheese to bowls of chili, if desired.
Nutrition Facts : Calories 276.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 48.4, Sodium 689.3, Carbohydrate 36.2, Fiber 12.2, Sugar 4.6, Protein 27.8
CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
CROCK POT CHICKEN CHILI
Make and share this Crock Pot Chicken Chili recipe from Food.com.
Provided by colleentmurphy
Categories Chicken Breast
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in Crock Pot.
- Stir occasionally.
- Cook for 2 hours on high.
Nutrition Facts : Calories 426.1, Fat 26.2, SaturatedFat 14.8, Cholesterol 98.1, Sodium 1262, Carbohydrate 14.2, Fiber 4.1, Sugar 3.4, Protein 34.1
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
CROCK-POT CHICKEN CHILI
Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :)
Provided by TishT
Categories Chicken Thigh & Leg
Time 8h
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, add diced onion, garlic and spray oil. Saute until clear.
- Dump in the bottom of the crock pot.
- Add seasoning packet and all other "dry" ingredients.
- Saute chicken until done and stir into the ingredients in the crock pot.
- Pour in the water and broth
- Cook all on low for 4-6 hours.
- Stir in the beans and cook until heated - may turn up to high.
- Add sour cream and whipping cream in the last half hour.
- Serve.
Nutrition Facts : Calories 519.1, Fat 23.1, SaturatedFat 12.7, Cholesterol 128.4, Sodium 1042, Carbohydrate 44.1, Fiber 8.9, Sugar 1.5, Protein 34.7
WEIGHT WATCHERS CROCK POT CHICKEN CHILI
Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.
Provided by Clean Plate Club
Categories Easy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In sprayed, nonstick skillet, sear chicken.
- Add to crock pot with remaining ingredients.
- Cook on LOW for 6 to 8 hours.
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MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE
From sallysbakingaddiction.com
4.7/5 (77)Total Time 8 hrs 10 minsCategory Chili
- Add all the ingredients except the cream cheese to a 4 quart or larger slow cooker. Give everything a big stir. Cook on low for 6-7 hours or on high for 3 hours.
- Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Cover the slow cooker and cook for about 10-15 more minutes.
- Serve warm topped with fresh cilantro, shredded cheese, or crackers. And serve alongside my favorite cornbread or dinner rolls. Cover and store leftovers in the refrigerator for up to 1 week. Reheat on the stove or in the microwave.
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