Waffles With Cheesecake Filling Food

CHEESECAKE WAFFLE CUPS

Steps:

• In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

WAFFLES WITH CHEESECAKE FILLING

Steps:

• make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
• remove from heat.
• measure 1/2 cup syrup and pour into a mixing bowl.
• to the hot syrup add the cream cheese, powdered sugar and lemon extract.
• mix with a electric mixer until smooth and set aside.
• prepare waffles and keep them warm.
• heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
• for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
• place another waffle on top pour hot maple syrup over it.
• top with more berries and a tablespoon of graham crakers crumbs.
• serve right away.

WAFFLE GRILLED CHEESE

Steps:

• Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
• In 10-inch skillet, melt butter over medium-low heat.
• Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.