Goat Cheese Risotto Balls Food

PESTO & GOAT'S CHEESE RISOTTO

Pesto & goat's cheese risotto image

A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

Provided by Esther Clark

Time 32m

Number Of Ingredients 5

Ingredients

olive oil , for frying
200g risotto rice
700ml chicken stock or vegetable stock
1 tub fresh pesto
100g soft goat's cheese

Steps:

Pour a glug of olive oil into a large saucepan. Tip in the rice and fry for 1 min. Add half the stock and cook until absorbed. Add the remaining stock, a ladle at a time, and cook until the rice is al dente, stirring continually, for 20-25 mins.
Stir through the pesto and half the goat's cheese. Serve topped with the remaining cheese.

Nutrition Facts : Calories 745 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 2.4 milligram of sodium

RAINBOW GOAT'S CHEESE BALLS

Rainbow goat's cheese balls image

Colourful goat's cheese balls are perfect atop any platter and can be made up to a day ahead

Provided by Merrilees Parker

Categories Buffet, Canapes

Time 10m

Number Of Ingredients 3

Ingredients

300g rindless soft goat's cheese
a splash extra-virgin olive oil
crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper

Steps:

Place the rindless soft goat's cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.

Nutrition Facts : Calories 59 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Protein 3 grams protein, Sodium 0.3 milligram of sodium

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