Crock Pot Beef Over Rice Food
CROCK POT BEEF OVER RICE
This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!
Provided by HopeMarie
Categories One Dish Meal
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put stew beef in crockpot.
- mix together concentrate and water.
- pour over beef.
- cook on low for 8- 10 hours.
- remove beef and shred.
- mix soup into broth until smooth.
- add beef back in stir well.
- cook for about 20 minutes on high.
- serve over rice.
BEEF TIPS OVER RICE, CROCK-POT
Steps:
- Place beef stew in crock-pot. Pour both cans of soup over meat and spread. Sprinkle with parsley and cover.
- Put crock-pot on low for 6-8 hrs. Stir occasionally.
- Serve over Minute Rice, or you can add 4 oz. of cream cheese and serve over egg noodles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT BEEF RAGOUT OVER RICE
I'm always looking for good recipes for my crock pot. Found this one in a magazine that a camper left behind at the campground laundromat when I was on my last vacation.
Provided by Texas Aggie Mom
Categories Meat
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in oil, drain and put in crock pot.
- Add onions, tomatoes, carrots, garlic and tapioca to the pot.
- Combine broth, wine and seasonings. Pour over the items in the crock pot.
- Cook on low for 8 - 10 hours.
- The last 45 minutes add the zucchini and switch to high heat.
- Serve over rice.
Nutrition Facts : Calories 296.6, Fat 9.5, SaturatedFat 3.4, Cholesterol 96.8, Sodium 517.9, Carbohydrate 17.2, Fiber 2.8, Sugar 9.9, Protein 35.2
BEEF AND GRAVY (CROCK POT)
It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!
Provided by Melanie
Categories Meat
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet and brown beef well.
- Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
- Cook on high for 3-4 hours, until beef is tender.
- Serve over cooked egg noodles, or white rice.
- Enjoy!
Nutrition Facts : Calories 341.1, Fat 26.3, SaturatedFat 9.6, Cholesterol 76.5, Sodium 693.9, Carbohydrate 2.6, Sugar 0.6, Protein 22.6
CROCK POT THAI BEEF
Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!
Provided by KPD123
Categories Curries
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss meat with flour and salt to coat.
- Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
- Mix remaining ingredients and pour over steaks.
- Cook on LOW 6-8 hours or on High 3-4 hours.
Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5
CROCK POT BEEF TIPS AND RICE
Make and share this Crock Pot Beef Tips and Rice recipe from Food.com.
Provided by landlocked 2
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place stew beef in crock pot.
- 2. Pour mushroom soup and onion soup mix on top of beef.
- 3. Add 2 soup cans of water.
- 4. Add garlic and pepper.
- 5. Mix all ingredients in crock pot.
- 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
- 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
- 8. Cook an additional 2 hours.
- 9. Enjoy!
Nutrition Facts : Calories 404.8, Fat 14.5, SaturatedFat 5.4, Cholesterol 66, Sodium 489.6, Carbohydrate 37.6, Fiber 3.9, Sugar 4.2, Protein 29.6
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