Cowgirl Cooler Food

NAUGHTY COWGIRL

Steps:

• Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
• Shake until ice cold, for about 30 seconds, and pour into a martini glass.
• Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
• Pour this slowly on top of the drink so that the cream mixture floats on top.
• Garnish with the cinnamon and chocolate cigar.

COWGIRL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
• Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
• Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
• Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.