EMERIL'S SEAFOOD MAC AND CHEESE
This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
- While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
- Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g
SEAFOOD MAC AND CHEESE RECIPE
Follow our step-by-step, photo illustrated recipe to make this absolutely delicious version of Seafood Macaroni and Cheese. We're using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It's quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.
Provided by Steve Gordon
Categories Side Dishes
Time 55m
Number Of Ingredients 12
Steps:
- Peel and de-vein shrimp if needed.
- Cook the macaroni according to package directions. Drain well.
- Place drained macaroni in a large mixing bowl.
- Add the sour cream, stir together well, until all noodles are coated.
- Add the crab meat, stir well.
- Finely chop the green onion. Set Aside.
- Grate the white cheddar cheese. Set aside.
- Grate the mozzarella cheese. Set aside.
- Melt the butter in a medium sauce pan, or skillet.
- Add the shrimp. Turn and stir shrimp until lightly done.
- Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.
- Add the finely chopped onions to the sauce pan, sauté until tender.
- Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
- Slowly add the milk, stirring constantly until mixture begins to thicken.
- Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
- Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.
- Add salt and pepper to taste.
- Place the mixture in a well buttered baking dish.
- Sprinkle top with grated mozzarella cheese.
- Sprinkle bread crumbs on top of the mozzarella cheese.
- Sprinkle lightly with Paprika, to add color.
- Bake at 350° for 20-25 minutes, or until lightly browned on top.
- Serve warm and Enjoy!
LOBSTER MAC AND CHEESE
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
- Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
SHRIMP MAC AND CHEESE
This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
- Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g
SOUTHERN LOBSTER AND SHRIMP MAC AND CHEESE
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. It is an adapted recipe from strong Southern women (Patti LaBelle, Mama Jean, and my son's girlfriend Ashley)...all wonderful foodies! I make this a day ahead.
Provided by Terra-Matris
Categories Seafood Shellfish Lobster
Time 1h45m
Yield 16
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni and 1/2 cup dried onion in the boiling water, stirring occasionally, until macaroni is tender yet firm to the bite, about 8 minutes. Drain.
- Place lobster and shrimp in a colander. Pour the cooked pasta and onions over shellfish; let drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Warm evaporated milk and cream slowly in a saucepan over medium-low heat. Whisk in flour. Whisk eggs together in a small bowl.
- Cook sauce until small bubbles form. Add sauce very slowly, 1/4 cup at a time, to the bowl with the eggs, being careful not to cook and scramble the eggs. Slowly mix the egg-cream mixture back into the pan. Continue cooking on medium-low heat, stirring occasionally, until thick and smooth, 5 to 10 minutes.
- Melt 1 stick of butter in the pot used to cook the pasta over medium heat. Add flour; cook until roux thickens and turns caramel in color, about 5 minutes. Stir in Cheddar cheese, Swiss cheese, and Monterey Jack cheese. Cook, stirring constantly, until mostly melted, about 4 minutes. Pour in the cream sauce and stir until smooth.
- Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. Pour mac and cheese into a 9x11-inch baking dish.
- Melt another stick of butter in the saucepan used to make the sauce. Add onion seasoning and herbes de Provence; stir. Add crackers. Cook and stir over medium heat until coating mixture is lightly toasted, about 5 minutes.
- Cover mac and cheese with thin pats of butter. Top with the cracker coating.
- Bake in the preheated oven until top is crispy and cheeses are melted, about 1 hour.
Nutrition Facts : Calories 884 calories, Carbohydrate 45.6 g, Cholesterol 263.7 mg, Fat 59.8 g, Fiber 3.1 g, Protein 42.6 g, SaturatedFat 33.7 g, Sodium 976.5 mg, Sugar 5.3 g
More about "seafood mac and cheese"
SEAFOOD MAC AND CHEESE | THE BLOND COOK
From theblondcook.com
5/5 (14)Estimated Reading Time 3 minsServings 6-8Total Time 1 hr 10 mins
- Melt 1 tablespoon of the butter in a large skillet over medium high heat. Add shrimp and cook, stirring constantly, just until pink (about 3 minutes). Remove from heat and set aside.
- In a large saucepan, melt the remaining 6 tablespoons of butter. Transfer 2 tablespoons of the melted butter to a medium bowl and toss with the panko bread crumbs.
- Add diced onions and garlic to melted butter in saucepan and cook until softened, about 3-4 minutes, stirring constantly.
SEAFOOD MAC AND CHEESE | FOOD & WINE
From foodandwine.com
5/5 (2)Total Time 1 hr 15 minsCategory Seafood Pasta
- Preheat oven to 350°F. Bring 3 quarts water to a boil in a large stockpot over high. Add 3 tablespoons kosher salt to boiling water. Add pasta; cook, stirring once, 2 minutes less than package directions for al dente. Remove from heat. Drain pasta; do not rinse. Return pasta to stockpot, and gently toss with 1 tablespoon oil.
- Microwave milk and half-and-half in a large microwavable bowl on HIGH until warmed, 3 to 4 minutes; set aside. Stir together all cheeses in a large bowl; set aside.
- Melt butter with remaining 2 tablespoons oil in a large skillet over medium. Add onion; cook, stirring occasionally, until softened, 3 to 4 minutes. Stir in flour; cook, stirring constantly, until combined but not browned, about 1 minute. Add thyme and garlic; cook, stirring constantly, until fragrant, about 30 seconds. Gradually whisk in warm milk mixture until smooth. Stir in seasoned salt, liquid shrimp-and-crab boil (if using), hot sauce, and ¼ teaspoon black pepper. Cook, whisking occasionally, until slightly thickened, 5 to 8 minutes. Add 3 cups cheese mixture; remove from heat, and whisk until smooth, about 1 minute. Stir in drained pasta until fully coated.
- 4. Place shrimp, lobster, crabmeat, remaining ¼ teaspoon kosher salt, and remaining ¼ teaspoon black pepper in a medium bowl; toss gently to combine. Lightly coat a 13- x 9-inch baking dish with cooking spray; pour in half of pasta mixture. Sprinkle half of seafood mixture in an even layer on pasta; sprinkle with 2 cups cheese mixture. Repeat layers once with remaining pasta mixture, seafood mixture, and cheese mixture. Cover with aluminum foil. Bake in preheated oven 30 minutes. Uncover and bake until cheese is melted, about 10 minutes. Serve hot.
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