Seafood Lasagna Roll Ups

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SEAFOOD LASAGNA ROLL UPS!



Seafood Lasagna Roll Ups! image

Make and share this Seafood Lasagna Roll Ups! recipe from Food.com.

Provided by Haversac

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 lasagna noodles
1 (15 ounce) can Italian-style tomato sauce
1 tablespoon italian seasoning
2 garlic cloves, crushed
8 ounces imitation crabmeat
1 cup 1% fat cottage cheese, drained
1 egg
1/4 cup parmesan cheese
1 tablespoon dried parsley flakes
1/4 teaspoon onion powder

Steps:

  • Cook noodles as directed on package.
  • Rinse in cold water; drain well.
  • For sauce combine tomato sauce, Italian seasoning, and garlic.
  • For filling combine crab, cottage cheese, Parmesan, egg parsley and onion powder.
  • Thoroughly combine filling ingredients with fork.
  • Spread 1/3 cup filling on each noodle.
  • Roll tightly; place seam-side down in a 9-inch square baking pan.
  • Pour sauce over rollups.
  • Bake covered at 375F for 30 minutes.
  • Garnish with additional grated cheese.

Nutrition Facts : Calories 198.4, Fat 3, SaturatedFat 1.4, Cholesterol 43.7, Sodium 949.9, Carbohydrate 28.6, Fiber 2.2, Sugar 7.3, Protein 14.3

SEAFOOD LASAGNA ROLLUPS



Seafood Lasagna Rollups image

Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes

Provided by Bergy

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces imitation crabmeat
1 cup light ricotta cheese
3/4 cup parmesan cheese, grated
1 egg
1 tablespoon dried parsley flakes
1/2 teaspoon onion powder
6 lasagna noodles, cooked,rinsed & drained
1 (15 ounce) can pasta sauce (if you can find it use the shrimp/crab sauce)

Steps:

  • Combine all the ingredients except the lasagna noodles and the pasta sauce.
  • Mix well.
  • Spread 1/3 cup on each noodle and roll jelly roll style.
  • Place, seam side down in an 8" oven proof dish.
  • Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.

More about "seafood lasagna roll ups"

SEAFOOD LASAGNA ROLL UPS - RECIPE - COOKS.COM
Apr 11, 2011 Step 1: Spread each noodle with heaping 1/3 cup seafood and cheese mixture. Step 2: Beginning at short end, roll up each noodle. Place seam side down in baking dish. Step 3: Spoon remaining sauce mixture over noodles. Cover with foil; bake 50 minutes. Remove foil; sprinkle with remaining mozzarella.
From cooks.com


CAJUN SHRIMP LASAGNA ROLL-UPS - SPICY SOUTHERN KITCHEN
Apr 16, 2019 Cajun Shrimp Lasagna Roll-ups are wonderfully spicy, rich, and creamy. It’s a southern twist on lasagna that’s worthy of a special occasion. Lots of cheese, Andouille sausage, and spice makes this a meal to remember. These lasagna roll-ups are loaded with shrimp. There’s one in every bite!
From spicysouthernkitchen.com


SHRIMP LASAGNA ROLL UPS RECIPE - A COWBOYS LIFE
Apr 20, 2020 You’ll go crazy for this Seafood Lasagna – the perfect pasta dish that feeds a crowd! Shrimp lasagna rollups are loaded with shrimp, ricotta cheese and covered in alfredo sauce. I don’t make pasta very often with Alfredo.
From cowboyslifeblog.com


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SEAFOOD - SEAFOOD LASAGNA ROLL UPS WITH WHITE SAUCE RECIPES
Dec 23, 2022 Creamy Seafood Lasagna Roll Ups ! Super Easy And Delicious Full Ingredients -Lasagna (9 noodles)-Shrimp (half pound) -Lobster (I Used Claws)-Lump Crab Duration: 8:57
From findsimplyrecipes.com


SEAFOOD LASAGNA ROLLUPS | A CHEESY SEAFOOD TREAT - MANGIA …
Sep 17, 2017 Seafood Lasagna Rollups are decadent enough for a holiday meal. For this recipe, I use shrimp, scallops and succulent lobster tail. I scored some frozen lobster tail that was on sale at the supermarket.
From mangiamichelle.com


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