CHOCOLATE STRAWBERRY CAKE
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
- Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
- Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
- Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
- Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
- Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.
HOMEMADE CHOCOLATE STRAWBERRY CAKE
This delicious homemade cake mixes chocolate with the delicious strawberry aroma. It is an easy cake to prepare, fluffy and very tasty! Serve it for breakfast with a hot cup of coffee. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: - Eggs - Granulated sugar - Flour - Chocolate powder - Strawberries - Milk - Vanilla extract - Baking powder Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE HOMEMADE CHOCOLATE STRAWBERRY CAKE: Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside. In a large bowl, mix the flour, baking powder and the chocolate powder. Beat the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula. Pour the dough into the prepared pan and bake for 35 to 40 minutes.
Provided by Pedro Barbosa
Categories Cakes, Chocolate, Recipes, Videos
Time 55m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with chocolate powder.
- Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
- In a large bowl, mix the flour, baking powder and the chocolate powder. In an electric mixer, beat on medium speed the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- When the cake is cooked, turn it out onto a plate and let cool to room temperature.
Nutrition Facts : Homemade chocolate strawberry cake Nutrition facts Serves 12 slices Per Serving % DAILY VALUE Calories 165 Total Fat 3.5 g(4%) Saturated Fat 1.5 g(7%) Cholesterol 55 mg(18%) Sodium 28 mg(1%) Total Carbohydrate 33.5 g(12%) Protein 6 g
CHOCOLATE STRAWBERRY MOUSSE CAKE
Steps:
- Lightly coat the insides of 3 (9 by 1 1/2-inch) cake pans with melted butter. Line each pan with parchment paper, then lightly coat the parchment with more melted butter. Set aside.
- Preheat the oven to 325 degrees F.
- Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place remaining butter and 8 ounces semisweet chocolate in the top half of the double boiler. Tightly cover the top with film wrap. Allow to heat for 10 to 12 minutes. Remove from heat, stir until smooth, and hold at room temperature.
- Place the egg yolks and 3/4 cup sugar in the bowl of an electric mixer fitted with a paddle. Beat on high until slightly thickened and lemon-colored, about 4 minutes. Scrape down the sides of the bowl and beat on high for an additional 2 minutes.
- While the egg yolks are beating, whisk 4 egg whites in a large stainless steel bowl until stiff but not dry, about 3 to 4 minutes. Using a rubber spatula, fold the melted chocolate mixture into the beaten egg yolk mixture. Add a quarter of the beaten egg whites and stir to incorporate, then gently fold in the remaining egg whites. Divide the batter between the prepared pans, spreading evenly, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Remove the cakes from the oven and allow to cool in the pans for 15 minutes. (During baking, the surface of the cakes will form a crust; this crust will normally collapse when the cakes are removed from the oven.) Invert 1 of the cakes onto the bottom of a springform pan. Invert the other 2 cakes onto cake circles. Remove the parchment paper and refrigerate cakes for 30 minutes.
- To prepare the chocolate and strawberry mousse, reserve the 12 best-looking strawberries to decorate the top of the cake. In a food processor fitted with a metal blade, puree 4 ounces of strawberries (12 medium-sized berries should yield 1/2 cup of puree). Set aside until needed. Refrigerate the remaining berries until needed (that includes the 12 berries for decoration) Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place 16 ounces semisweet chocolate, the white chocolate and the strawberry puree in the top half of the double boiler. Tightly cover the top with film wrap. Allow to heat for 12 to 14 minutes. Remove from the heat and stir until smooth. Transfer to a stainless steel bowl, using a rubber spatula to remove all of the melted chocolate mixture. Keep at room temperature until needed. In the bowl of an electric mixer fitted with a balloon whip, whisk the 6 egg whites on high until soft peaks form, about 2 minutes. Continue to whisk on high while gradually adding 2 tablespoons sugar. Whisk until stiff but not dry, about 30 seconds. Set aside at room temperature until needed.
- Using a hand-held whisk, whip the heavy cream in a well-chilled stainless steel bowl until stiff. Fold a quarter of the egg whites into the melted chocolate mixture, then fold in the whipped cream. Now fold in the remaining egg whites. Set aside at room temperature until needed.
- Assemble the springform pan. Spread 1/2 cup of chocolate strawberry mousse onto the cake layer in the assembled springform pan. Arrange 1/2 the amount of reserved strawberries (not including the 12 for decoration), stem side down, into the mousse. The berries should be arranged in 2 rings: the first ring being 3/4-inch from the outside edge of the cake, and the second, inside ring, 3/4-inch away from the first. Distribute 3 cups of mousse over the berries, being careful to keep the berries in position. Holding the pan by the top rim, gently but firmly tap the bottom of the pan 2 to 3 times on your work surface (this will eliminate air pockets). Position a cake layer on top of the mousse, then repeat the process used on the first cake layer (1/2 cup mousse, remaining strawberries, and 3 more cups mousse). Top the mousse with the remaining cake layer and gently press into position. Refrigerate the cake for 2 hours (do not freeze).
- Refrigerate 1 cup of Semisweet Chocolate Ganache for at least 1 hour. Keep the remaining ganache at room temperature until needed.
- Remove the sides from the springform pan (do not remove the bottom of the pan from the cake; this will make it easier to handle later). Use a cake spatula to smooth and fill in the sides of the cake with 2 to 3 tablespoons of room-temperature ganache. Evenly spread the remaining amount of this ganache over the top and sides of the cake. Refrigerate the cake for 1 hour.
- Transfer the chilled cup of ganache to a pastry bag fitted with a large-sized star tip. Remove the cake from the refrigerator. Pipe a circle of 12 evenly spaced stars along the outside edge of the top of the cake. Place a strawberry, stem side down, into each ganache star. Refrigerate the cake for 30 minutes.
- Cut the cake with a serrated slicer, heating the blade of the slicer under hot running water before making each slice. Allow the slices to come to room temperature for 20 to 30 minutes before serving.
- Heat the heavy cream, butter, and sugar in a 2 1/2-quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature.
- Yield: 2 cups
CHOCOLATE STRAWBERRY MOUSSE CAKE
This dessert is a little work to make but well worth it. Chilling time is included in the cooking time.
Provided by Irmgard
Categories Dessert
Time 3h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For the cake: In a bowl, beat the eggs until foamy; gradually beat in the sugar.
- Beat for 5 to 8 minutes or until the batter falls in ribbons when the beaters are lifted.
- Beat in the vanilla.
- Stir together the flour, cocoa powder, baking powder and salt; sift half over the egg mixture and fold in .
- Fold in the remaining flour mixture.
- Remove one-quarter of the batter to a small bowl; gradually fold in the butter.
- Gradually fold back into the batter.
- Scrape into a greased 8-1/2" springform pan.
- Bake in a 325°F oven for 40 minutes or until the cake springs back when lightly pressed.
- Let cool in the pan for 20 minutes.
- Turn out onto a rack and let cool completely.
- For the filling: In a bowl over hot (not boiling) water, melt the chocolate; let cool to room temperature, stirring occasionally.
- In a large bowl, whip the cream; set 2 cups aside for the strawberry mousse.
- Fold half of the remaining cream into the chocolate; fold in the remaining cream.
- In a separate bowl, beat the egg whites until stiff but not dry peaks form; fold into the chocolate mixture.
- In a food processor, puree 1 cup of strawberries with the sugar; fold into the reserved whipped cream.
- To assemble the cake: Place a 8-1/2" springform pan without its base on a cake plate.
- Cut some waxed paper into a 10" x 3" strip; fit the collar around the inside of the ring.
- Fit the sponge cake into the pan.
- Slice 1 cup of strawberries; arrange half over the cake.
- Pour on top of the strawberries the chocolate mousse, smoothing the top.
- Arrange the remaining strawberries over the mousse.
- Pour the strawberry mousse over the second strawberry layer, smoothing the top.
- Cover lightly with plastic wrap and refrigerate until set, about 2 hours.
- Before serving, remove the plastic wrap, springform side and collar from the cake.
- Dip the whole strawberries into the melted chocolate and arrange around the top edge of the cake.
- Serve immediately.
Nutrition Facts : Calories 298.4, Fat 23, SaturatedFat 13.8, Cholesterol 137.8, Sodium 100.2, Carbohydrate 20.5, Fiber 1.7, Sugar 13.6, Protein 4.8
STRAWBERRY & WHITE CHOCOLATE MOUSSE CAKE
Bring the flavours of Wimbledon to your table with this enticing afternoon treat
Provided by Jane Hornby
Categories Dessert, Dinner, Lunch
Time 32m
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Tip the mix into a 20cm lined, loose-bottomed cake tin, smooth with the back of a spoon and put in the fridge for 30 mins.
- Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.
- Take out 6 nice-looking strawberries and set aside. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top. Place in the fridge and chill overnight.
- Halve the reserved strawberries and place on top of the cheesecake. Melt the remaining 25g chocolate and drizzle over the top, then keep chilled until ready to serve.
Nutrition Facts : Calories 737 calories, Fat 59 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.89 milligram of sodium
STRAWBERRY CHOCOLATE MOCHA LAYER CAKE
Discover a recipe for strawberry chocolate cake from My Food and Family. This strawberry mocha layer cake is fruity, chocolatey and delicious!
Provided by My Food and Family
Categories Recipes
Time 1h31m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese, chocolate, sugar and coffee with mixer until blended.
- Place 1 cake layer on plate; spread with half the cream cheese frosting. Reserve 16 strawberry halves for garnish; gently press remaining strawberry halves into frosting layer on cake. Cover with remaining cake layer. Spread remaining frosting onto top of cake. Garnish with reserved strawberries.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
STRAWBERRY BUNDT CAKE WITH MILK CHOCOLATE CHIPS
This Strawberry flavored Bundt Cake is ultra moist and oh so good, loaded with Milk Chocolate Chips. Easy to make and even easier to eat!
Provided by Beth Anne R.
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325° degrees F (165° degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
- In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
- In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
- Mix dry and wet ingredients together thoroughly.
- Fold in 1/2 cup Milk Chocolate Chips into batter.
- Pour batter into well greased & floured Bundt Pan.
- Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
- Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
- Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.
Nutrition Facts : Calories 279.9, Fat 19, SaturatedFat 4.7, Cholesterol 67.1, Sodium 174.5, Carbohydrate 24.2, Fiber 0.4, Sugar 23.3, Protein 3.6
More about "strawberry chocolate cake food"
EASY STRAWBERRY-CHOCOLATE CAKE RECIPE - CHATELAINE
From chatelaine.com
3.2/5 (144)Category RecipesServings 12Total Time 1 hr 55 mins
BEST STRAWBERRY CHOCOLATE LAYER CAKE RECIPES | FOOD ...
From foodnetwork.ca
3.4/5 (23)Servings 12-14
STRAWBERRY CHOCOLATE BUNDT CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
STRAWBERRY CHOCOLATE CAKE - CHOCOLATE DESSERT RECIPES ...
From pinterest.ca
CHOCOLATE STRAWBERRY CAKE RECIPE : SBS FOOD
From sbs.com.au
CHOCOLATE STRAWBERRY PARTY CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHOCOLATE STRAWBERRY KETO CAKE RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
STRAWBERRY CHOCOLATE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
STRAWBERRY GLUTEN FREE CHOCOLATE CAKE FOR TWO | FOOD FAITH ...
From foodfaithfitness.com
5 INGREDIENT STRAWBERRY CHOCOLATE DUMP CAKE
From recipesfoodandcooking.com
CHOCOLATE CAKE WITH STRAWBERRY FILLING - TASTY TREAT PANTRY
From tastytreatpantry.com
STRAWBERRY CHOCOLATE SQUARE CAKE | ICEMUNMUN ON PATREON
From patreon.com
CHOCOLATE STRAWBERRY CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
CHOCOLATE STRAWBERRY ICE CREAM CAKE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CHOCOLATE STRAWBERRY DUMP CAKE - SAVVY SAVING COUPLE
From savvysavingcouple.net
STRAWBERRY TUXEDO CAKE RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
STRAWBERRY CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE CAKE WITH STRAWBERRY RECIPES ALL YOU NEED IS …
From stevehacks.com
ITALIAN STRAWBERRY AND CHOCOLATE CHUNK CAKE RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY CHOCOLATE CELEBRATION CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CAKES - SAVE-ON-FOODS
From saveonfoods.com
STRAWBERRY CHOCOLATE MOUSSE CAKE - THEFFEED FOOD
From food.theffeed.com
CHOCOLATE CAKE WITH STRAWBERRY CREAM | FOOD FROM PORTUGAL
From foodfromportugal.com
STRAWBERRY CHOCOLATE LAYER CAKE - FOOD NETWORK
From foodnetwork.co.uk
CHOCOLATE STRAWBERRY CAKE RECIPE - NDTV FOOD
From food.ndtv.com
CHOCOLATE CAKE – STRAWBERRY BLONDE BAKERY - VEGAN
From store.strawberryblondebakery.com
CHOCOLATE STRAWBERRY WACKY CAKE - FOOD CHANNEL
From foodchannel.com
HEALTHY STRAWBERRY CHOCOLATE ICE BOX CAKE- FOOD MEANDERINGS
From foodmeanderings.com
CHOCOLATE COVERED STRAWBERRY CAKE - 6" BY SUGAR AVENUE ...
From goldbelly.com
STRAWBERRY CHOCOLATE CAKE - FOOD RECIPE EASY
From foodrecipeeasy.site
3 INGREDIENT CHOCOLATE STRAWBERRY DUMP CAKE - BUNS IN MY OVEN
From bunsinmyoven.com
RED WINE STRAWBERRY CHOCOLATE CAKE | ADULT BIRTHDAY - FOOD ...
From foodmeanderings.com
STRAWBERRY CHOCOLATE SQUARE CAKE - BLOGGER
From icemunmun.blogspot.com
STRAWBERRY CHOCOLATE DEVIL’S FOOD CAKE - RECIPE - THE ...
From theansweriscake.com
CHOCOLATE-STRAWBERRY NAKED CAKE | KITCHEN STORIES VIDEO RECIPE
From kitchenstories.com
[HOMEMADE] STRAWBERRY CHOCOLATE CAKE : FOOD
From reddit.com
7 STRAWBERRY-CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY CHOCOLATE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
STRAWBERRY-CHOCOLATE DUMP CAKE - MRFOOD.COM
From mrfood.com
STRAWBERRY CHOCOLATE CAKE (EXTRA EASY) - MOMSDISH
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love