Peanut Butter Banana Pops Food
PEANUT BUTTER-BANANA POPS
Our peanut butter-banana pops are made with Reeses Puffs cereal and ready to eat in only 5 minutes.
Provided by Brooke Lark
Categories Snack
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Peel bananas; cut each in half crosswise.
- With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
- Gently press stick into bottom of each banana half. Eat immediately and enjoy!
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER BANANA CAKE
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.
Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
FROZEN PEANUT BUTTER BANANA POPS
Make and share this Frozen Peanut Butter Banana Pops recipe from Food.com.
Provided by Heathers Good Eats
Categories Frozen Desserts
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
- Add peanut butter, banana and vanilla; mix well.
- Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
- If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
- ENJOY!
Nutrition Facts : Calories 191.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 6.4, Sodium 300.6, Carbohydrate 21.8, Fiber 1.4, Sugar 16.5, Protein 5.7
PEANUT BUTTER PUDDING POPS
Smooth and creamy peanut butter popsicles, sweetened naturally without added sugar.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Blend all ingredients together until completely smooth. You want the liquid to taste a little too sweet, as it will become less sweet once frozen. Sweetener amount will depend on your tastebuds, ripeness of the bananas (if using), and your milk of choice. Pour into popsicle molds and freeze. Chocolate Coating: Either melt chocolate chips to form a thin sauce OR stir together 1 tbsp cacao or cocoa powder, 1 tbsp melted coconut oil, and 1/2 tbsp pure maple syrup or agave to form a sauce. Take one frozen popsicle from the freezer, dip in the sauce, then place on a sheet of wax paper and re-freeze. Repeat for remaining popsicles.View Nutrition Facts
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PEANUT BUTTER-BANANA POPS RECIPE - PILLSBURY.COM
Peanut Butter-Banana Pops (2) 0 Questions. Save Recipe. Prep 5 min; Total 5 min; Ingredients 4; Servings 4; Save. Print. Pinterest. Facebook. Email. Ready …
From pillsbury.com
2.5/5 (2)Category SnackServings 4Total Time 5 mins
From pillsbury.com
2.5/5 (2)Category SnackServings 4Total Time 5 mins
- With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
PEANUT BUTTER BANANA POPS RECIPE - ROUSES SUPERMARKETS
2 very ripe bananas, cut into 2 inch pieces. 3 tablespoons honey. Pinch of salt. 3 tablespoons Lily’s chocolate chips or unsalted chopped walnuts …
From rouses.com
4/5 (1)
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- Place cut bananas, yogurt, peanut butter, honey, and pinch of salt in a blender or food processor.
- Freeze until hard (about 3-4 hours). Advice from April: If you don’t have a popsicle tray, use a paper cup or styrofoam cup.
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PEANUT BUTTER BANANA POPS RECIPE | CDKITCHEN.COM
directions. In a bowl, mash together the banana, peanut butter, and honey until completely blended. Transfer the mixture to popsicle molds and place in the …
From cdkitchen.com
Servings 6Total Time 2 hrs
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PEANUT BUTTER & BANANA ICE POPS | CANADIAN LIVING
Method. In blender, purée ripe bananas, fat-free plain Greek yogurt and creamy peanut butter until smooth. Pour mixture into ice pop moulds, leaving 1/4-inch space at top; insert ice pop stick into centre of each mould. Freeze until firm, …
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PEANUT BUTTER-BANANA BREAKFAST POPS RECIPE | MYRECIPES
These cereal-filled peanut butter and banana yogurt pops are a delicious way to get the kids (or yourself) excited for a nutritious breakfast. The best part? Your little kitchen …
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3/5 (1)Total Time 6 hrs 10 mins
From myrecipes.com
3/5 (1)Total Time 6 hrs 10 mins
- Stir together cereal and peanuts in a small bowl. Spoon 1 tablespoon of the cereal mixture into each of 6 large pop molds.
- Stir together yogurt, peanut butter, and honey in a medium bowl. Fold in bananas. Top cereal mixture evenly with yogurt mixture. Insert 1 craft stick in each, and freeze 6 hours.
PEANUT BUTTER BANANA ICE POPS - DETOXINISTA
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4.9/5 (14)Total Time 10 minsCategory DessertCalories 145 per serving
From detoxinista.com
4.9/5 (14)Total Time 10 minsCategory DessertCalories 145 per serving
- Combine all of the ingredients in a blender, and blend until very smooth and creamy. Adjust sweetness to taste, if necessary, keeping in mind that the frozen popsicles will taste less-sweet than the room-temperature batter.
- Pour the batter into 8 popsicle molds (this may vary, depending on the size of your molds), place a stick in the middle of each mold, and freeze for at least 6 hours, or until solid.
- To remove the frozen popsicles, I like to fill my kitchen sink with hot water and submerge the molds for about 20 seconds to loosen. They should pop right out! Store in a sealed container in the freezer until ready to serve.
FIVE-INGREDIENT FRIDAYS: BANANA PEANUT BUTTER POPS ...
From healthynibblesandbits.com
Estimated Reading Time 5 mins
- Peel the banana and chop it in half. Insert a skewer into the cut side of the banana, and push it in a few inches. Popsicle sticks work well, too. You can also skip the skewers if you don’t have any around the house.
- Place the bananas on a plate and freeze them for about 30 minutes to an hour. In the meantime, make sure that your peanut butter is at room temperature.
- Take the banana out of the freezer. Using a butter knife, spread a thin layer of peanut butter on the banana and roll it on the plate with the toppings.
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Cuisine DessertsCategory Peanut Butter, Desserts, SummerServings 16Estimated Reading Time 50 secs
From peanutbutter.uk.com
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- In a 14-cm (1-litre) saucepan, melt the chocolate chips and peanut butter over a low heat, stirring constantly, until smooth.
FROZEN CHOCOLATE PB BANANA POPS - RECIPES - PEANUT BUTTER
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5/5 (10)Category DessertCuisine AmericanEstimated Reading Time 7 mins
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5/5 (10)Category DessertCuisine AmericanEstimated Reading Time 7 mins
- Place all ingredients, except the honey, into your food processor bowl. Process until very smooth.
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PEANUT BUTTER BANANA POPS | KITA ROBERTS PASSTHESUSHI.COM
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PEANUT BUTTER & CHOCOLATE COVERED BANANA POPS
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From ilovepeanutbutter.com
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- Cut bananas in half and insert popsicle stick into the cut end. Place the banana pops on a parchment-lined cookie sheet and freeze for 30 minutes.
- After the bananas are chilled, melt Peanut Butter & Co. White Chocolatey Wonderful over low-medium heat in a medium sauce pan, stirring occasionally. You may microwave instead in ten second intervals, stirring in between spurts.
- When nice and melty, remove from heat. Dip bananas into melted Peanut Butter & Co. White Chocolatey Wonderful to fully coat.
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CHOCOLATE PEANUT BUTTER FROZEN BANANA POPS - RACHLMANSFIELD
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- Dip each banana into peanut butter then add back to freezer to set for at least 30 minutes if not longer (annoying I know but you can also just mix together peanut butter and chocolate for 1 layer but if you don’t let the peanut butter harden a bit, it won’t turn out good with chocolate layer on top if you want double layers)
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CHOCOLATE PEANUT BUTTER BANANA POPS | BLUE FLAME KITCHEN
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