Lucies 7 Up Pie Crust Idiot Proof Pastry Food

LUCIE'S 7-UP PIE CRUST (IDIOT PROOF PASTRY RECIPE)

Lucie's 7-Up Pie Crust (idiot proof pastry recipe) image

This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies)

Provided by Young Structural

Categories Pie

Time 1h5m

Yield 5 Pastry crusts, 20 serving(s)

Number Of Ingredients 3

Ingredients

5 cups pastry flour
1 lb lard
1 can 7-Up soda

Steps:

Cut lard into flour until it is the consistency of coarse oatmeal.
Add 7-up and mix thoroughly.
Place in fridge for approximately one hour.

7-UP PIE CRUST

7-Up Pie Crust image

This is a recipe I tweaked from cdkitchen.com. It originally called for lard, but I don't care for it, so I subbed half butter, half shortening. I made this for a Colonial Apple Pie, and it was delicious! The 7-Up sounds strange, but you don't taste it at all. It just makes the crust flakey.

Provided by staticat09

Categories Dessert

Time 5m

Yield 1 top and bottom pie crust, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 3/4 cups all-purpose flour
3/4 teaspoon salt
1/4 lb shortening (Stash it in the freezer for a few minutes.)
1/4 lb cold unsalted butter, cubed (Stash it in the freezer for a few minutes.)
3/4 cup carbonated lemon lime beverage such as 7-up

Steps:

In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.

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