Seafood Hot Dogs With Sweet Mustard Sauerkraut

SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT

Seafood Hot Dogs with Sweet Mustard Sauerkraut image

Provided by Robert Irvine : Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 egg whites
1/2 pound scallops, chopped
Salt and freshly ground black pepper
2 cups heavy cream
1/2 pound cleaned and deveined shrimp, chopped
1 pound sea bass fillet, cut into 1/4-inch cubes
1 pound salmon fillet, cut into 1/4-inch cubes
Cayenne pepper, to taste
Pork casings, cleaned and soaked
Fish stock or water, for poaching
1/4 cup canola oil
1 medium red onion, diced
2 cups well drained sauerkraut
4 tablespoons sweet mustard
4 teaspoons chopped fresh tarragon leaves

Steps:

Cook's Note: all ingredients should be as cold as possible.
In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.

HOT SWEET MUSTARD

Hot Sweet Mustard image

Provided by Michael Chiarello : Food Network

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup spicy Dijon mustard
1/4 cup honey
Sea salt, preferably gray salt
Freshly ground black pepper

Steps:

Mix and use with pickle relish and pass more on the side.

HOT DOGS, SAUERKRAUT, AND POTATOES

Hot Dogs, Sauerkraut, and Potatoes image

This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

Provided by Lausanne

Categories Low Protein

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 potatoes
3 cups sauerkraut
4 frankfurters

Steps:

Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

SAUERKRAUT HOT DOG TOPPING

Sauerkraut Hot Dog Topping image

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Steps:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

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