French Canadian Desserts Food

25 EASY CANADIAN DESSERT RECIPE COLLECTION

25 Easy Canadian Dessert Recipe Collection image

These traditional Canadian desserts are sweet, satisfying, and so easy to make! Bring a taste of Canada to your dinner table tonight by serving one of these fantastic treats.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Nananimo Bars
Pouding Chu00f4meur
Jo Louis Cake
Cinnamon Sugar Bannock
Maple Syrup Pie
Nanaimo Balls
Figgy Duff
Sucre u00e0 la Cru00e8me
Butter Tarts
Maple Cupcakes
Tarte au Sucre
Puffed Wheat Squares
Glazed Maple Shortbread Cookies
Pubnico Molasses Cookies
Date Squares
Maple Glazed Donuts
Confetti Squares
Maple Walnut Fudge
Flapper Pie
Blueberry Grunt
Canadian Fruitcake
Maple Candy (Toffee)
Newfoundland Snowballs
Passion Flakes
Maple Butter Tart Liqueor

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Canadian dessert in 30 minutes or less!

Nutrition Facts :

OLD FASHIONED FRENCH CANADIAN BAKED BEANS

Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

Cover beans with water and soak overnight.
Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
Mix together remaining ingredients (excluding beans and bacon).
Add beans to bean pot (or any covered dish).
Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
Arrange bacon on top.
Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)

Pudding Au Chomeur (French Canadian Poor Man's Pudding) image

This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.

Provided by queenbeatrice

Categories Low Protein

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 cup butter
1 cup sugar
1 teaspoon vanilla
1 cup milk
3/4 cup maple syrup
1 cup brown sugar
1 cup boiling water
1/4 cup butter

Steps:

In a bowl sift flour and baking powder together.
In another bowl, cream butter and sugar and add vanilla.
then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
Spread in a buttered baking dish.
For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
Boil for a few seconds and then pour over the cake batter (do not mix).
Bake in a 325 preheated oven for 45 minute.

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