SEA TROUT TARTAR WITH AVOCADO AND HERBS
Provided by Moira Hodgson
Categories dinner, main course
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Chop sea trout fillets in quarter-inch cubes without crushing the flesh of the fish and make sure there are no small bones. Put fish in large bowl with salt, sugar, lemon juice, aquavit, dill, shiso leaves and chives. Toss gently. The fish can be served immediately or prepared in advance and allowed to marinate for 12 to 24 hours.
- When ready to serve, divide the fish into six equal portions to create little towers in the center of six large individual plates (a one-and-one-half-inch ring mold can be used.)
- Peel and halve the avocado, removing the stone, and cut each half into three. Cut each section into thin slices, leaving the narrow end intact. Spread it out in a fan shape on each plate to one side of the fish and sprinkle with lime juice.
- Cut slice from top and bottom of the orange and grapefruit. Cut through the peel and pits in strips around each fruit and remove it. Work over a large bowl to catch the juice and segments. Segment the fruit by cutting between the flesh and membrane. Squeeze any remaining juice from membranes. Divide sections equally among the six plates.
- Garnish fish with sprigs of dill and torn shiso leaves. Sprinkle a teaspoon of olive oil over and around each plate and pour a little of the reserved fruit juice on the avocado and fruit sections. Serve immediately.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 15 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 458 milligrams, Sugar 9 grams
PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME
Steps:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS
Categories Citrus Herb Onion Appetizer Bake Tuna Avocado Cucumber Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crisps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
- For tartare:
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
More about "sea trout tartar with avocado and herbs food"
AVOCADO TARTARE RECIPE - KAY CHUN - FOOD & WINE
Web May 3, 2014 2 tablespoons extra-virgin olive oil. 2 tablespoons minced red onion. 1 tablespoon Dijon mustard, plus more for garnish (optional) …
From foodandwine.com
4/5 Total Time 20 minsAuthor Kay Chun
From foodandwine.com
4/5 Total Time 20 minsAuthor Kay Chun
GUSTO TV - RAINBOW TROUT TARTARE STUFFED AVOCADO
Web Cut avocado in half. Scoop the meat out of the shell, keeping it as intact as possible, and rub with a lime to keep from browning. Slice each half of the avocado as thinly as possible without cutting all the way through. Fan …
From gustotv.com
From gustotv.com
FISH TRAY BAKE RECIPE WITH SEA TROUT, NEW POTATO …
Web May 16, 2019 Heat the oven to 200C/fan 180C/gas 6. Cook the potatoes in a pan of salted boiling water for 3 minutes. Add the asparagus and cook for a further 2 minutes. Drain really well then run the asparagus under …
From olivemagazine.com
From olivemagazine.com
THE BEST FISH TARTAR RECIPE WITH AVOCADO FOR FISH LOVERS
Web Dot the red wine vinegar syrup, mayonnaise and avocado mixtures around the plate. Cut the grapefruit segments and place on top of the fish. Decorate the plate with all the ingredients and then add the flower petals and …
From hospitalityinsights.ehl.edu
From hospitalityinsights.ehl.edu
TROUT TARTARE RECIPE | EAT SMARTER USA
Web 4. Rinse dill, shake dry, pluck leaves and reserve some for garnish. 5. Combine the trout and vegetables in a bowl, then fold in the dill. 6. Fold in the sour cream and season with salt and pepper. 7. Spread the …
From eatsmarter.com
From eatsmarter.com
FRESH SALMON TARTARE WITH AVOCADO - LENA'S KITCHEN
Web Finely chop the avocado to match the size of the salmon, chop the shallots, chives, and capers, add to the bowl. Add olive oil, lemon juice, mustard and salt. Gently toss together. Adjust any seasoning. Keep in the refrigerator …
From lenaskitchenblog.com
From lenaskitchenblog.com
RAINBOW TROUT TARTARE STUFFED AVOCADO - CTV
Web Ingredients 225 grams boneless rainbow trout fillet, skinless 1 1/2 teaspoon (7.5 milliliters) minced shallot 1 1/2 teaspoon (7.5 milliliters) minced, seeded jalapeño 1 1/2 teaspoon …
From more.ctv.ca
From more.ctv.ca
- Thinly slice trout lengthwise into three millimeter wide sheets. Cut each sheet into three millimeter long strips. Cut strips crosswise into three millimeter cubes. Place in a medium bowl. Add shallot, jalapeño, cilantro, chives, orange zest, black sesame seeds, sesame oil, soy sauce, lime juice, olive oil, and stir all together.
- Lay plastic wrap over a flat surface. Cut avocado in half, remove in tact from the shell, and rub with a lime to keep it from browning. Slice each half of the avocado as thinly as possible without cutting all the way through. Fan slices out slightly. Spoon the trout tartare into the centre of the avocado. Season with salt and pepper.
- Lift the edges of the plastic wrap up to enclose the avocado, and gently press the avocado around the tartare, shaping it into a ball. Twist the ends of the plastic closed. Place wrapped avocado balls in the refrigerator to chill for 20 minutes.
OCEAN TROUT AND AVOCADO TARTARE - NEW ZEALAND WOMAN'S …
Web Nov 29, 2014 1/3 cup sour cream; 1 teaspoon finely grated lemon zest; 3 ripe avocados, finely chopped; 1 fresh, small, red chilli, finely chopped; 1/3 cup lemon juice
From nzwomansweeklyfood.co.nz
Cuisine Modern New ZealandTotal Time 10 minsServings 8
From nzwomansweeklyfood.co.nz
Cuisine Modern New ZealandTotal Time 10 minsServings 8
BEST SALMON TARTARE AVOCADO RECIPE - HOW TO MAKE SALMON …
Web Mar 15, 2013 Dice the salmon in ¼ in. or smaller cubes. Combine with sliced scallions and lemon zest in a small bowl. Dress with about a ½ tsp. of olive oil, sea salt and pepper, to …
From food52.com
From food52.com
SMOKED TROUT AND SALMON TARTARE WITH AVOCADO
Web Instructions. Cut the trout and then the salmon into small cubes. Put both aside separately. Mix the trout cubes with the creme fraiche. Mix the diced salmon with the dill (or chives), …
From bosskitchen.com
From bosskitchen.com
TUNA TARTARE WITH AVOCADO AND CRISPY SHALLOTS - GREATIST
Web Sep 15, 2021 Pour oil into a small saucepan to a depth of about 1 inch and bring to 350°F over medium-high heat. Place flour in a small bowl and add shallots; toss to combine. …
From greatist.com
From greatist.com
TUNA TARTARE RECIPE - CILANTRO PARSLEY
Web Sep 9, 2021 Add the sauce into a bowl and mix. Pour in the diced tuna and mix together. Pour in the tuna into a ramekin and then place the diced avocado and cucumber into it. …
From cilantroparsley.com
From cilantroparsley.com
TUNA TARTARE - PINCH AND SWIRL
Web Dec 12, 2022 Whisk together ponzu sauce and mayonnaise to taste. Combine shallot, chives, salt, olive oil, lemon juice and sriracha sauce in a small bowl and stir to combine. …
From pinchandswirl.com
From pinchandswirl.com
MEXICAN-SPICED OCEAN TROUT WITH AVOCADO SALSA - FOOD MATTERS
Web Nov 27, 2020 Ingredients ADD TO MY RECIPES 4 x 170 g ocean trout fillets, deboned and skin on 2 tablespoons coconut or extra-virgin olive oil sea salt and freshly ground …
From foodmatters.com
From foodmatters.com
SMOKED TROUT TARTARE WITH AVOCADO MANGO SALSA - EAT SMARTER USA
Web 1 Avocado 1 bunch Chives 1 Tbsp grapeseed oil 2 Tbsps roasted Sesame seeds How healthy are the main ingredients? Sesame seeds Chives grapeseed oil salt Mango …
From eatsmarter.com
From eatsmarter.com
SALMON TARTARE WITH AVOCADO AND WASABI - BETWEEN2KITCHENS
Web Dec 10, 2021 To serve the salmon tartare with avocado as a snack or canape, place the mixed salmon tartare on top of a cracker and garnish with avocado sauce and herbs for …
From between2kitchens.com
From between2kitchens.com
SEA TROUT TARTAR WITH AVOCADO AND HERBS - DINING AND COOKING
Web Jul 13, 2015 24 ounces sea trout fillets (or salmon or halibut), trimmed; 1 teaspoon fine sea salt; 1 ½ teaspoons fine brown sugar; Juice of 1 lemon; 2 tablespoons aquavit; 2 …
From diningandcooking.com
From diningandcooking.com
TROUT TARTARE RECIPE - GREAT BRITISH CHEFS
Web 1 side of trout, preferably Chalkstream trout. pink salt. 1/2 cucumber. 3. To make the cucumber dressing, roughly chop the cucumbers and place in a blender with the seeds …
From greatbritishchefs.com
From greatbritishchefs.com
AVOCADO AND TUNA TARTARE - CTV
Web 1 avocado, peeled, pitted, and chopped into bite-sized pieces 2 tablespoons (30 milliliters) green onions, finely chopped Salt and pepper
From more.ctv.ca
From more.ctv.ca
TROUT RECIPES - NYT COOKING
Web Sea Trout Tartar With Avocado and Herbs Moira Hodgson 20 minutes Wilted Watercress Salad With Trout-Potato Fritters Molly O'Neill 40 minutes New Mexico Panned Rainbow …
From cooking.nytimes.com
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love