Scrambled Egg Or Rumble Tumble Food

EGG SCRAMBLE

Steps:

• Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

RUMBLED EGGS

Steps:

• Put a saucepan of boiling water over a low heat.
• Put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water.
• When the butter is hot and clear, pour in the egg mixture and stir twice.
• They can then be left over the gently simmering water while you set the table.
• Give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking.
• As soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed.
• Serve on buttered toast.

SCRAMBLED EGG OR RUMBLE TUMBLE

Steps:

• Beat the eggs in a heavy pan. Pour in melted butter, milk and salt. Place on a low fire and keep stirring for two or three minutes, until the mixture thickens. Remove from the fire and stir for a minute. Season with salt and pepper, and serve.

EGG SCRAMBLE

Steps:

• Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, until tender.
• In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes, saute 2-3minutes longer.
• In a blender, combine eggs, sour cream, milk, onion salt, garlic salt, and pepper. Cover and process until smooth. Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat remaining ingredients.