Scrambled Egg And Breakfast Sausage Panini Food

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL

Steps:

• Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
• Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
• Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

SCRAMBLED EGG BREAKFAST PANINI

Steps:

• Scramble eggs in frying pan.
• Melt butter. Brush onto each slice of bread.
• Sprinkle cheese onto one side of bread.
• Place turkey and/or bacon.
• Place eggs on top of meat.
• Place in panini maker or George Foreman Grill.

BREAKFAST SCRAMBLED EGG PANINI

Steps:

• Scramble up the eggs loosely and set aside.
• Warm panini maker.
• Spread avocado on two pieces of bread.
• Add one piece of cheese to each.
• Add ham to each.
• Add one-half of the eggs to each piece of bread.
• Place a slice of cheddar on each.
• Cover with second slice of bread and place them on panini maker.
• Cook around three minutes and serve.

SCRAMBLED EGGS/BACON, POTATOES, PEPPERS AND ONIONS AND SAUSAGE

Steps:

• First cut up bacon and sausage into small pieces and fry.
• take out mix and discard the grease.
• Put potatoes (cooked),cut up onions, and cut up peppers into the fry pan and brown slightly.
• add the bacon/sausage and then scramble the eggs (use whatever quantity you need) and put into the potatoe/bacon mix and cook all together.
• Add cheese to top if so--.
• You can add or subtract as much as you need--.

SCRAMBLED EGGS WITH SAUSAGE AND CORNBREAD

Steps:

• Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
• Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.