Heavenly Caramel Dip For Apple Slices Food

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CARAMEL APPLE DIP



Caramel Apple Dip image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15

Two 11-ounce packages caramels, unwrapped
1/2 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons vanilla extract
4 green apples
Crushed chocolate sandwich cookies, such as Oreos
Chocolate sauce
Chopped salted peanuts
Sea salt
Crushed cereal, such as Fruity Pebbles
Mini white chocolate chips
Broken-up candy bars
Mini candy-coated chocolates, such as M and M's
Brown sugar
Ground cinnamon

Steps:

  • Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
  • Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
  • For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
  • For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
  • For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
  • For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
  • For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

HEAVENLY 'APPLE OF MY THIGH' DESSERT



Heavenly 'Apple of My Thigh' Dessert image

This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?

Provided by KIRSTEN_R

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
¼ cup white sugar
¾ cup caramel ice cream topping
3 (1.4 ounce) bars chocolate covered English toffee, chopped
5 green apples, cored and sliced

Steps:

  • Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 46.8 g, Cholesterol 38.9 mg, Fat 14.5 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 23.9 g

NUTTY CARAMEL APPLE DIP



Nutty Caramel Apple Dip image

Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. "It's a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food," Darlene points out.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup apple butter
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1/2 cup chopped salted peanuts
Sliced apples

Steps:

  • In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts : Calories 210 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL APPLE DIP



Caramel Apple Dip image

Luscious caramel apples aren't forbidden fruit when you fix them the way Tami Escher of Dumont, Minnesota does. Folks will never know they're eating lighter when they dip apple slices into this warm, yummy caramel-flavored dip!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 4

1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup caramel ice cream topping
1/2 cup marshmallow creme
Apple slices

Steps:

  • In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended., Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.,

Nutrition Facts : Calories 102 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 109mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

HEAVENLY CARAMEL DIP



Heavenly Caramel Dip image

Easy, 2 ingredients, fantastic dip! Great for fruit slices, cookies, angel food cake cubes, or pretzels! Wish I could remember where I got this recipe...

Provided by txgammi

Categories     Lunch/Snacks

Time 12m

Yield 12 serving(s)

Number Of Ingredients 2

1 (14 ounce) bag caramels (appx 50 pieces I use Kraft)
2/3 cup half-and-half or 2/3 cup light cream

Steps:

  • Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
  • Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.
  • Yields 1 1/5 cups or 12 servings, 2 Tbsp each.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.3, Sodium 86.5, Carbohydrate 26.1, Sugar 21.7, Protein 1.9

EASY CARAMEL APPLE DIP



Easy Caramel Apple Dip image

My daughter whipped this up for a girls night with her friends...she's 12. It's a very easy and fast dip.

Provided by mydesigirl

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup caramel ice cream topping
1/2 cup pecans, chopped
apple

Steps:

  • Spread cream cheese on a platter and top with caramel.
  • Sprinkle pecans on top.
  • Refrigerate.
  • To serve,core and slice apples and dip away!

Nutrition Facts : Calories 332.4, Fat 19.8, SaturatedFat 8.9, Cholesterol 42.1, Sodium 302.7, Carbohydrate 38.3, Fiber 1.4, Sugar 0.4, Protein 4.5

HEAVENLY CARAMEL DIP FOR APPLE SLICES



Heavenly Caramel Dip for Apple Slices image

Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.

Provided by Roxxy

Categories     Cheese

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

18 caramels, unwrapped
60 ml water
224 g cream cheese
110 g brown sugar (can be lessened for less sweetness)
1 drop vanilla essence

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
  • In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
  • Can serve straight away or keep in the refrigerator for up to two days.

CARAMEL APPLE DIP



Caramel Apple Dip image

This warm caramel dip is so simple and yummy. People are amazed to find out it is made in the microwave.

Provided by looneytunesfan

Categories     Apple

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

1 (16 ounce) carton caramel apple dip (found in produce section, usually by the apples)
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
apple, slices

Steps:

  • Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
  • *******************.
  • Recipe was tested in a 1100 watt microwave.

Nutrition Facts : Calories 613, Fat 48.7, SaturatedFat 30.6, Cholesterol 141, Sodium 318.4, Carbohydrate 46.4, Fiber 0.1, Sugar 32.3, Protein 2

FLUFFY CARAMEL APPLE DIP



Fluffy Caramel Apple Dip image

This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me

Provided by Bonnie G 2

Categories     Apple

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 teaspoon vanilla extract
1 cup marshmallow creme
3 medium tart apples
2 tablespoons lemon juice
2 tablespoons water

Steps:

  • In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
  • fold in marshmallow creme. Cut apples vertically into thin slices.
  • In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
  • Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.

Nutrition Facts : Calories 406, Fat 13.3, SaturatedFat 7.4, Cholesterol 41.8, Sodium 205.8, Carbohydrate 71.5, Fiber 2.4, Sugar 46.4, Protein 3

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