Scrabble Food

SCRAPPLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
• Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
• Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

SCRABBLE

Steps:

• Melt butter in a large saucepot.
• Stir in the corn syrup and brown sugar.
• Mix well over medium heat stirring well to dissolve.
• Bring to a boil.
• When a full boil across the top time now and boil 5 minutes without stirring.
• Remove after the five minutes and add vanilla, and baking soda.
• Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
• Toss and coat well.
• Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
• Cool on cookie sheets.
• Store in an air tight tin.