Football Cheeseburger Turnovers Food

CHEESEBURGER TURNOVERS

Steps:

• Brown ground beef seasoned with salt and pepper; drain excess grease.
• Flatten canned biscuits.
• Put one heaping Tablespoon of ground beef in center of biscuit.
• Fold the cheese slices in half and half again and put on top of beef.
• Top with another biscuit, and seal the edges with a fork; prick top with fork.
• Place them on an ungreased cookie sheet.
• Brush top of biscuits with milk.
• Bake at 425 degrees F for 8 to 10 minutes.

CHEESEBURGER TURNOVERS

Steps:

• PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper.
• BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, drain out excess fat and stir in the ketchup and mustard. Cook and stir for 30 seconds to 1 minute, then remove from heat.
• ROLL out the dough on a lightly floured surface,and cut into 3-inch squares.
• LAYER a piece of american cheese (folded in half to create a triangle)on each of the dough squares, add some of the beef mixture, a sprinkle of red onions, and a pickle.
• DIP a pastry brush (or your finger) into the beaten egg and trace around the edge of the dough. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
• PLACE on prepared baking sheet and bake for 15-20 minutes, or until goldenbrown.
• SERVE with ketchup and mustard for dipping. Enjoy!

TURNOVER YOUR CHEESEBURGER

Steps:

• Heat oven to 390°F.
• Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
• Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
• Fold bread dough and press and seal the edges with a fork.
• Place on greased pan.
• Brush with melted butter.
• Bake in oven until bun is lightly brown on top.
• Approximately 10-15 minutes.

CHEESEBURGER TURNOVERS

Steps:

• Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
• Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
• Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
• Bake at 425 for 8 to 10 minutes or until golden brown.