Garbage Pizza Food

"GARBAGE" PIZZA

Steps:

• Mix flour, yeast, water,sugar and olive oil.
• Knead till smooth and elastic. (I just use my bread machine for this.).
• Pour vegetable oil into bowl.
• Place dough in and grease dough.
• Cover and let rise about 45 minutes to an hour or till doubled.
• In the meantime.
• Crumble sausage in a pan and cook till no longer pink.
• Drain and remove.
• To the same pan add the onions,red or green pepper and mushrooms cook about 6 minutes.
• Add garlic and cook about 1 minute more.
• Add red pepper flakes.
• Remove and add to sausage and mix well.
• Let cool.
• In another bowl combine the chopped tomatoes, pepperoni,1 cup mozzarella, Parmesan cheese and olives.Mix well.
• When sausage mixture is cool combine tomato/cheese mixture and sausage mixture.
• Preheat oven to 350 degrees.
• Punch down dough and let rest 10 minutes.
• Roll and stretch to fit a 12"X15" pan with sides, making sure dough goes up the sides (I use a jelly roll pan).
• Prick dough with a fork all over.
• Bake in preheated oven 10-12 minutes.
• Remove from oven.
• Lay slices of ham over bottom and up sides of dough.
• Pour sausage/tomato mixture over dough and spread evenly.
• Sprinkle with remaining mozzarella cheese.
• Bake for an additional 20-25 minutes.
• Enjoy!

SUPREME PIZZA GARBAGE BREAD

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
• Heat the sausage in a large nonstick skillet over medium-high heat and cook, stirring to break up the sausage into small crumbles, until browned and no longer pink, about 10 minutes. Transfer the sausage to paper towels to drain and return the skillet to medium heat.
• Heat the oil in the skillet, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring, until golden brown, 8 to 10 minutes. Stir in the bell pepper and onions and cook, stirring, until lightly caramelized and soft, 6 to 8 minutes. Transfer the vegetables to a bowl and stir in the olives.
• Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Starting on the shorter end of the dough, arrange the pepperoni slices, ham strips and cooked sausage evenly over half the dough, leaving a 1-inch border on the sides, then spoon the marinara sauce evenly over the meat. Sprinkle the mozzarella over the sauce, then scatter the cooked vegetables evenly over the cheese. Working from the short side, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
• Transfer the log to the prepared baking sheet, brush with the egg wash and sprinkle with the garlic powder. Bake until the bread is golden brown, about 40 minutes.
• Let the bread cool for at least 10 minutes. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm.