ICEBOX FRUITCAKE
This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like Graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.
Provided by The SouthernPlate Staff
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Finely crush graham crackers and coarsely chop pecans and drained cherries.
- Combine all ingredients in a large mixing bowl and mix well.
- Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours.
Nutrition Facts : Calories 135 kcal, ServingSize 1 serving
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
ICEBOX FRUITCAKE (NO BAKING REQUIRED!)
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Provided by Lorri in Wyoming
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop pecans, cherries and pineapple and mix together.
- Mash wafers and mix with above ingredients.
- Add sweetened condensed milk and mix well.
- Press into large loaf pan and put into icebox for at least 24 hours.
Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3
ICE BOX FRUITCAKE II
Make and share this Ice Box Fruitcake II recipe from Food.com.
Provided by Kim19068
Categories Dessert
Time P1DT45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
- Melt marshmallows in top of double boiler.
- Add milk to melted marshmallows and mix well.
- Remove from heat and pour onto wafer mixture. Mix well.
- If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
- Chill at least 24 hours before serving -- the longer the chilling, the better.
- Serving Suggestions Slice into 1/2" slices and arrange on small platter.
- Best served cold.
- Can be made 2 weeks in advance.
Nutrition Facts : Calories 6234.5, Fat 391.2, SaturatedFat 107.5, Cholesterol 135, Sodium 1683.2, Carbohydrate 660.8, Fiber 55.1, Sugar 346.8, Protein 84.8
BIG EARL'S EASY ICEBOX FRUITCAKE
This is a very easy and good fruitcake with no baking. As with most of my recipes I invite you to add your own touch to it and modify it any way you want for you and your family. My grandkids, who normally quickly turn down fruitcake, come back for seconds on this one. My momma got the original recipe off the side of a box of...
Provided by Earl Williams
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Line two 9 x 5 inch loaf pan with plastic wrap, allowing wrap to hang over edges 3 or 4 inches.
- 2. In a large bowl, finely crush the graham crackers, then add the red and green cherries, candied fruit, and pecans.
- 3. Melt butter in a double boiler. Cool slightly. Add sweetened condensed milk, marshmallows, and bourbon (or wine), stir well. Pour this over the crackers and fruit. Mix well. The mixture should be very thick and moistened thoroughly. Pack mixture tightly into the lined pan making sure no air bubbles are trapped in the loaf. Garnish top with pecan and cherry halves. Cover tightly with the plastic wrap.
- 4. Allow to age in the refrigerator for at least 3-4 weeks or longer (the longer the better the flavor). The flavors will have a chance to blend and all of the liquids will be absorbed into the cake. I have keep them in the refrigerator for over two years and enjoyed a slice of fruitcake every once in a while all year long. After they have molded to the shape of the loaf pan (3 to 4 weeks) they may be removed from the pans for long term storage.
- 5. Note 1: I use a 32 ounce (2 pound) container of mixed candied fruit. I hold out enough of the red and green maraschino cherries (cut in half) and pecan halves to garnish the top of the fruitcakes, the rest of the cherries and pecans are cut up in the cake.
- 6. Note 2: 2 cup sweet wine (grape, blackberry or any flavor you desire) may be substituted for the bourbon or they both may be left completely out.
CAROLYN'S ICE BOX FRUITCAKE
This is my family's favorite fruitcake. Even people who don't care for fruitcake seem to like this one. The chill time is included in the cook time. ***NOTE*** Vegetarians should use vegetarian marshmallows.
Provided by Mysterygirl
Categories Dessert
Time 4h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
- Mix well.
- Mix marshmallows& milk in top of a double boiler.
- Stir constantly until marshmallows are melted.
- Pour over dry mixture and stir till well blended.
- Line loaf pan with foil.
- Press fruit cake mixture into pan forming a loaf.
- Chill for at least 3-4 hours.
- Slice and enjoy.
ICE BOX FRUITCAKE
This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.
Provided by camrynsgrammie
Categories Dessert
Time P4D
Yield 24 SLICES, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.
Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7
ICE BOX FRUITCAKE
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still living at age 93.
Provided by Shirley Makekau
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Crush graham crackers very fine( in those days I used graham crackers but today I would use 1 pound graham cracker crumbs.
- 2. Chop and combine fruits and nuts
- 3. Heat butter, Eagle brand milk and marshmallows until marshmallows melt
- 4. Mix graham cracker crumbs with fruit and nuts, add spices and combine with Eagle Brand milk and marshmallow mixture. Mix well and pack in pan that has been lined with plastic wrap or cheese cloth. The mixture will be very sticky and I used my hands to mix as soon as the hot mixture cooled enough. Cake will keep indefinitely in the refrigerator Also in those days plastic wrap was not avaiable. Note: my step mom would wrap the fruit cake in the cheesecloth and then pour some brandy over it. I mix a little brandy extract in while mixing the whole thing together. This fruit cake tastes just like "Claxton Fruit Cake" if you've ever had any.
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