Scottish Fern Cookies Food

SCOTTISH OAT COOKIES

Steps:

• Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
• Sift in the flour and baking powder and add the oats. Stir until well mixed together.
• Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
• Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.

SCOTTISH LACE COOKIES

Steps:

• Preheat oven to 325 deg F.
• Cream together shortening and sugar. Beat in eggs, then extract. Gradually blen in oats and salt.
• Drop dough by spoonfuls 2 in apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 min until golden brown. Transfer to wire racks for cooling.

SCOTTISH FERN COOKIES

Steps:

• In large bowl, mix flour and sugar.
• Add softened butter, and mix to make a crumbly dough.
• Form small balls with the dough.
• Place on ungreased cookie sheet, and then smoosh the balls down to make a flat cookie shape.
• Cook in 400 degree oven until very lightly browned on top.
• im not 100% sure how long the browning process will take, so watch them as they cook.
• it should take about 20 minutes.
• They can be eaten warm, or they can be cooled, whatever you prefer.
• Enjoy!