Karens Sugar Cookies Food
KAREN'S DELICIOUS PEANUT BUTTER COOKIES
I was given this recipe many years ago by a co-worker and it "IS" the best peanut butter cookie that you will "EVER" eat. The almond extract brings out the flavors so well, it is yummy! They won't last long in your house!
Provided by Chef53Kathy
Categories Dessert
Time 28m
Yield 18-24 cookies, 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter, peanut butter, sugars, eggs and almond extract till fluffy. Sift the dry ingredients and add to the creamed mixture. Shape into quarter cup sized balls, roll in additional granulated sugar and flatten with the tines of a fork. Bake on un-greased cookie sheets for 11-13 minutes. Cool slightly and remove from pans to cool on racks.
- I use a smaller ice cream scoop to measure my cookies out. You can make them whatever size that you want, be careful to not overbake, I bake for only 11 minutes.
Nutrition Facts : Calories 461.3, Fat 25.6, SaturatedFat 11, Cholesterol 50.6, Sodium 384.5, Carbohydrate 49.6, Fiber 2.5, Sugar 32.1, Protein 10.7
KAREN'S GARBAGE COOKIES!
A basic cookie that you can pretty much add anything too! Very simple and versatile! Fun for the kids to help out with!!
Provided by Chef Nichol
Categories Dessert
Time 27m
Yield 4 Dozen
Number Of Ingredients 9
Steps:
- Cream shortening and sugars; add eggs and vanilla.
- Sift together dry ingredients.
- Mix well and add "garbage", 2 Celsius of any of the following:.
- oatmeal, rice krispies, chocolate chips, coconut, chopped nuts, raisins, dates, M & M's, Reese's Pieces, chopped apricots, or whatever sounds good to you! Mix and match!
- Bake at 375 F for 10-12 minutes.
Nutrition Facts : Calories 1122.1, Fat 54.2, SaturatedFat 13.7, Cholesterol 93, Sodium 703.5, Carbohydrate 152.1, Fiber 1.7, Sugar 103.7, Protein 9.7
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