Egg Free Banana Bread Food

EGGLESS BANANA BREAD

Steps:

• Preheat the oven to 350 degrees.
• Mix the first five (dry) ingredients together in a large mixing bowl.
• In a separate bowl, mash the bananas well.
• Stir the butter or margarine, vanilla extract and applesauce into the bananas.
• Add the banana mixture into the mixing bowl with the dry ingredients.
• Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
• Fold in chocolate chips and/or walnuts, if using.
• Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

QUICK AND EASY EGGLESS BANANA BREAD

Steps:

• 1. Preheat oven to 350ºF/180ºC.
• 2. In a mixing bowl, combine mashed bananas with butter.
• 3. Add in milk, vanilla, and mix.
• 4. Add in sugar, baking soda, salt, and mix.
• 5. Add flour last and mix until just combined.
• 6. Pour mixture into a greased and floured bread loaf pan.
• 7. Bake for 1 hour or until a wooden pick comes out clean.
• 8. Allow to cool before removing from pan.

EGG-FREE BANANA BREAD

Steps:

• Peel and mash bananas well. Set aside.
• Sift all the dry ingredients together at least 2 times.
• Add oil, vanilla, sugar to the mashed bananas and mix well.
• Add the banana mixture to the flour mix.
• Slowly add milk to make a batter of thick consistency.
• Add nuts at this point. Mix together gently.
• Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
• Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

VEGAN BANANA BREAD

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
• Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
• Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
• Bake for another 20 minutes, or until a skewer comes out clean.
• Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease an petite loaf pan.
• In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
• Sift in the flour, baking soda and salt
• Blend in the mashed bananas.
• Stir in the chocplate chips.
• Pour batter into prepared pan.
• Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

BANANA BREAD MUFFINS (EGG FREE & DAIRY FREE)

Steps:

• Mix all the dry ingredients
• Mix all wet ingredients and bananas together.
• Add the wet mixture to dry mixture.
• Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
• Bake at 350 degrees for 15 minutes or until toothpick comes out clean.

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.