Pumpkin Pie Crunch Yum Yum Food
PUMPKIN PIE CRUNCH
Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease bottom of 13x9x2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
- Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
- Drizzle with melted butter.
- Bake at 350°F for 50 to 55 minutes or until golden. (Check it early).
- Cool completely. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 318.5, Fat 18.2, SaturatedFat 7.7, Cholesterol 57.8, Sodium 336.3, Carbohydrate 36.7, Fiber 1, Sugar 24.1, Protein 4.1
PUMPKIN PIE CRUNCH (LIGHT VERSION)
My whole family loves Pumpkin Pie Crunch, which is a simple dessert that tastes like pumpkin pie with a buttery crumb topping. However, the fat and calories in the original version are deadly. In this lightened version, the fat and calories are basically cut in HALF, without much sacrafice in flavor. Nov. 2011 note - I agree with the reviewer who felt the Corn Muffin mix might be too crunchy/savory, and her advice of using HALF a regular boxed cake mix is really good advice!
Provided by CookinDiva
Categories Pie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Spray 9x13 glass pan with non-stick spray.
- In a large bowl, combine first 6 ingredients (pumpkin through spice). Pour into pan.
- Sprinkle boxed muffin mix on top of pumpkin. Then sprinkle with quick oats and pecans. Drizzle melted butter over all.
- Bake 325 degrees for 50 minutes, or until edges are golden and a knife inserted in the center tests clean.
- May serve with Lite Cool Whip.
Nutrition Facts : Calories 285, Fat 14.5, SaturatedFat 6.1, Cholesterol 52.9, Sodium 287.6, Carbohydrate 33.6, Fiber 2.2, Sugar 13.6, Protein 6.3
PUMPKIN PIE CRUNCH! YUM, YUM!
This recipe is straight out of a Southern Living Holiday Edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream.
Provided by Rachel Marie
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 13 x 9-inch pan with cooking spray.
- Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
- Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
- Bake at 350F for 40 to 45 minutes or until golden brown.
- Let cool 2 hours or until completely cool.
- Serve with whipped cream!
More about "pumpkin pie crunch yum yum food"
YUM CRUMBS- DELICIOUS DESSERT TOPPINGS – YUM CRUMBS
From yumcrumbs.com
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, …
From wholesomeyum.com
SERIOUSLY EASY PUMPKIN PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PUMPKIN YUM YUM DESSERT | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
PUMPKIN CRUNCH CAKE - SPEND WITH PENNIES
From spendwithpennies.com
BEST EVER HEALTHY PUMPKIN PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN PIE CRUNCH RECIPE - FOOD.COM
From food.com
Servings 12-15Total Time 1 hr 5 minsCategory PieCalories 509 per serving
CRUSTLESS PUMPKIN PIE (GLUTEN-FREE WITH CANDIED PECANS) | KITCHN
From thekitchn.com
PUMPKIN CRUNCH WITH CREAM CHEESE FROSTING - PLAIN CHICKEN
From plainchicken.com
PUMPKIN CRUNCH BARS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CRUSTLESS PUMPKIN PIE (EASY & SUGAR-FREE!) - WHOLESOME YUM
From wholesomeyum.com
YUM YUM PUMPKIN PIE | ALLRECIPES
PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON A CHEF
From onceuponachef.com
AWARD WINNING PIES | SHARI’S RESTAURANT
From sharis.com
RECIPE: PUMPKIN PIE CRUNCH | DUNCAN HINES CANADA®
From duncanhines.ca
PUMPKIN PIE RECIPES
From allrecipes.com
20 TASTY PUMPKIN RECIPES - BETTER HOMES AND GARDENS
From bhg.com.au
PUMPKIN CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
EASY PUMPKIN PIE CRUNCH CAKE - I HEART NAPTIME
From iheartnaptime.net
IT’S READY! #TOMATOPIE #TOMATOSEASON... - CHEF NATALIE LAUREN
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love