Scottish Cheddar Cheese Soup Food

CREAMY CHEDDAR CHEESE SOUP

Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CHEDDAR CHEESE SOUP

Cheddar Cheese Soup image

My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1/2 cup butter
2/3 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
4 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese
3/4 to 1 cup chicken broth
Minced chives, optional

Steps:

In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.

Nutrition Facts :

CANADIAN CHEDDAR CHEESE SOUP

Canadian Cheddar Cheese Soup image

Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.

Provided by Kat2355

Categories One Dish Meal

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup carrot, finely grated
1/4 cup onion, chopped
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
3 chicken bouillon cubes, crushed
2 cups milk
2 cups water
2 cups cheddar cheese, shredded (mild, medium, or old)

Steps:

Melt butter in saucepan, and sauté onion and carrots until tender.
Blend in flour, paprika, dry mustard and bouillon cubes.
Gradually stir in milk and water.
Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
Remove from heat.
Gradually add cheese, continually stirring until melted.
Serve immediately sprinkled with chopped parsley.

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