Sconyers Bbq Hash Food

DUKES BBQ STYLE HASH

Steps:

• Sauté onions with potatoes in a little oil until onions are tender.
• Stir in black pepper.
• Pull pork and add to potatoes and onions.
• Fill with water until covered.
• Cook until potatoes are done.
• Blend mixture slightly in a blender and return to pot.
• Add BBQ sauce, ketchup, hot sauce to taste and vinegar.
• Simmer until it's the consistency of thick soup.
• Turn off heat and add butter.
• Serve over white rice.

GEORGIA BBQ HASH

Steps:

• Cut meat into large chunks.
• Place in a heavy pot and add water to barely cover.
• Simmer more than an hour.
• When the meat is very tender, drain and reserve any broth.
• Grind the meat with a coarse hand grinder or chop finely.
• (Using a food processor destroys the texture.) Grind one large onion.
• Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
• Add corn, vinegar and seasonings.
• Simmer a few minutes.
• Add the reserved broth to the meat until it reaches the consistency of stew.
• Serve it over white rice or bread with dill pickles on the side as a condiment.