APPLE PASTRY SQUARES
"We have four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 20
Steps:
- For filling, combine sugar, cornstarch and water in a saucepan. Mix until well blended. Add apples; heat to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from the heat. Stir in spices and lemon juices; set aside., For pastry, combine flour and salt. Cut in shortening until mixture is crumbly. Combine egg yolks, water and lemon juice; blend into flour. Mixture will form a ball. Divided in half. , On a lightly floured surface, roll the dough between two pieces of waxed paper to fit the bottom and halfway up the sides of a 13x9-in. baking pan. Spread filling over pastry. Roll remaining pastry to fit pan exactly; place on top of filling. Fold bottom pastry over top and press to seal. Cut a few small slits in top crust. , Bake at 400° for about 40 minutes or until lightly browned. For glaze, combine all ingredients and drizzle over the warm pastry.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE PIE BARS
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.
Provided by CHERYL C
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
- Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
- Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 42.1 g, Cholesterol 39.2 mg, Fat 11 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 221.3 mg, Sugar 25.5 g
GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PIE BARS
Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
- Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
- Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
- Bake 35 to 40 min. or until golden brown. Cool 15 min.
- Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 140 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 29 g, Protein 4 g
APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
TASTES LIKE APPLE PIE !
Taste of Home entry by Lynn Hamilton says," No one ever guesses these sweet dessert squares are made with zucchini!" I have change up the recipe to suit my family's taste, but the concept is still the same- I just added a few different ingredients.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 375^. Crust: Combine dry ingredients, cut in cold shortening. Place egg yolks in a measuring cup and stir with fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make soft dough. Roll out 1/2 the dough and line a jelly roll pan (15x10-inch)with this 1/2 on bottom and up sides and lip. Set aside.
- 2. Filling: In a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugars, cinnamon, nutmeg cream of tartar and flour. Cook and stir for 2-3 minutes. Stir in nuts and raisins if using.
- 3. Spread filling evenly over crust. Dot top with a little butter. Top with remaining crust. Seal and crimp edges. Brush with a little milk and sprinkle top with sugar and cut vents for steam or prick top all over with a fork.
- 4. Bake in oven for about 25-30 minutes or until golden brown, Cool on wire rack. Combine drizzle ingredients and drizzle over top when cool. Cut into squares.
APPLE PIE BARS
Homemade danish pastry with loads of apples baked inside. The almond glaze is a must on these apple pie bars.
Provided by Julie Clark
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375º Fahrenheit.
- In a stand mixer bowl, combine flour and salt. Using a pastry cutter, cut in the cold butter until the mixture becomes coarse crumbs. Snap the butter between your fingers if needed to combine the flour and butter. It's ok if there are little chunks of butter. That's what will make your pastry flaky.
- In a separate cup, beat the egg yolk, reserving the egg white until later. Stir the cold water into the yolk. Gradually add the egg mixture to the flour mixture until dough comes together to form a ball.
- On a floured pastry mat, roll out half of the dough large enough to cover the bottom and sides of an ungreased 9x13 inch pan. Place the dough in the pan.
- Sprinkle the crushed cornflakes over the bottom of the dough in the pan.
- Arrange apple slices over the top of the cornflakes. Sprinkle the sugar and cinnamon over the apples.
- Roll out the second half of the dough to cover the entire pan with a little dough hanging over the edge. Lay the dough over the filling and pinch the edges of the two crusts together.
- Whisk the reserved egg white until foamy and brush onto the top crust with a pastry brush.
- Bake the bars for 45 to 50 minutes or until golden brown on top.
- To make the almond glaze, whisk the powdered sugar, milk and almond extract until smooth. Drizzle the glaze over the warm apple pie bars.
- Serve with ice cream if desired.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 406 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 61 mg, Sodium 415 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
TASTES LIKE APPLE PIE APPLE SQUARES!
From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don't want to fight with the pastry to make it fit a cookie sheet - make 1.5x the dough recipe or use a smaller pan.
Provided by CrystalB
Categories Dessert
Time 1h30m
Yield 1 cookie sheet, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and salt and cut in shortening. Add egg and milk mixture and mix till it forms a ball. Divide dough in half. Roll first half in 17 x 12 inch rectangle. Place in cookie sheet and bring pastry up sides.
- Cover pastry with apples and sprinkle with sugar and cinnamon (homemade chunky applesauce also works well).
- Roll out second half of dough and place on top of apples. Moisten edges with milk and pinch together.
- Beat egg white until stiff and brush on crust. Bake at 400°F for 1 hour.
- Mix glaze ingredients together and brush on crust.
- This square freezes beautifully.
APPLE BARS WITH CRUMB TOPPING
A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping.
Provided by Deborah Harroun
Categories Dessert
Time 1h15m
Number Of Ingredients 17
Steps:
- Peel and core the apples and cut into a 1/2-inch dice.
- Melt the butter in a large sauté pan over medium heat. Add the apples and cook until they are soft, about 8 minutes.
- Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine.
- Cook until the mixture starts to bubble, then turn the heat to low and cook, stirring constantly, for 3 minutes.
- Remove to a bowl to cool while you prepare the crust.
- Line a 13×9-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray.
- In a bowl, whisk together the flour, baking powder and salt.
- In a stand mixer, beat the butter and sugar together unit light and fluffy. Mix in the egg, then add in the flour mixture and mix just until combined.
- Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. Set the pan aside.
- Preheat the oven to 350ºF.
- In a stand mixer, mix together the sugar, flour and salt. Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. You can also do this by hand with a pastry cutter.
- Add the walnuts and stir to combine.
- Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides.
- Sprinkle the crumb topping evenly over the filling.
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
- Cool completely, then remove from the pan and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 192 calories, Sugar 10 g, Sodium 84 mg, Fat 8 g, SaturatedFat 5 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 28 g, Fiber 1 g, Protein 2 g, Cholesterol 27 mg
APPLE PIE BARS
Steps:
- Preheat the oven to 375 degrees.
- For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
- Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
- Reduce the oven to 350 degrees.
- For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
- Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
More about "tastes like apple pie apple squares food"
APPLE PIE SQUARES - RICARDO
From ricardocuisine.com
4/5 (17)Category DessertsServings 9Total Time 1 hr 20 mins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a square 8-inch (20 cm) baking dish and line with parchment paper, letting it hang over two sides.
10 THINGS THAT TASTE LIKE APPLE PIE BUT AREN'T - CHOWHOUND
From chowhound.com
Estimated Reading Time 3 mins
MAPLE GLAZED APPLE BLONDIES - A LATTE FOOD
From alattefood.com
4.9/5 (21)Estimated Reading Time 3 minsCategory DessertTotal Time 45 mins
- On med-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.
- Cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, and mix until well combined.
- Melt butter, maple syrup, vanilla extract, and cinnamon over low heat. Once melted together, pull off the heat. Sift in powdered sugar, and whisk until fully combined. Allow to cool for 8-10 minutes so the glaze can thicken.
APPLE COBBLER SHORTBREAD SQUARES - MRFOOD.COM
From mrfood.com
5/5 (2)Category Bar Cookies
- In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy. Add 1 cup flour and 1/4 teaspoon salt; mix well. Press mixture evenly into baking dish. Bake 15 minutes.
- Meanwhile, in a large bowl, combine Filling ingredients; mix until apples are evenly coated. In a medium bowl, combine Topping ingredients; mix until crumbly. Sprinkle half the topping over crust. Increase oven temperature to 350 degrees F.
APPLE PIE BARS RECIPE - CATHY JOHNSON | FOOD & WINE
From foodandwine.com
5/5 (23)Category DessertsServings 48Total Time 2 hrs
- Preheat the oven to 375°. Line a 15-by-17-inch rimmed baking sheet with parchment paper. In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until light and fluffy, 2 minutes. At low speed, beat in the flour and salt until a soft dough forms. Press the dough over the bottom of the sheet and 1/2 inch up the side. Bake in the center of the oven for 20 minutes, until the crust is golden. Let cool on a rack.
- In each of 2 large skillets, melt 3 tablespoons of the butter with 1/4 cup of the light brown sugar. Add the apples to the skillets and cook over high heat, stirring occasionally, until softened, about 10 minutes. Stir half of the cinnamon and nutmeg into each skillet. Cook until the apples are caramelized and very tender and the liquid is evaporated, about 10 minutes longer; scrape up any bits stuck to the bottom of the skillets and add up to 1/2 cup of water to each pan to prevent scorching. Let cool.
- Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes. Let cool, then coarsely chop the walnuts. In a large bowl, mix the oats with the flour, light brown sugar, cinnamon, baking soda and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal. Stir in the walnuts and press the mixture into clumps.
CAKE MIX APPLE PIE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Cuisine AmericanCategory DessertServings 18Calories 267 per serving
11 APPLE COOKIES AND BARS WE’RE MAKING THIS FALL
From tasteofhome.com
Estimated Reading Time 1 min
APPLE PASTRY SQUARES
From tfrecipes.com
ZUCCHINI PLATZ RECIPE - TASTES LIKE APPLE SQUARES | RECIPE ...
From pinterest.ca
APPLE PIE SQUARES- TFRECIPES
From tfrecipes.com
APPLE PASTRY SQUARES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MOCK APPLE PIE SQUARES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
TASTES LIKE APPLE PIE APPLE SQUARES RECIPES
From tfrecipes.com
DUTCH APPLE PIE SQUARES - CANADIAN LIVING
From canadianliving.com
TASTES LIKE APPLE PIE APPLE SQUARES! RECIPE | CHAMPSDIET.COM
From champsdiet.com
TASTES LIKE APPLE PIE APPLE SQUARES! RECIPE - FOOD.COM
From pinterest.com
APPLE SLICES RECIPE {CHICAGO BAKERY STYLE APPLE SQUARES}
From pinterest.ca
APPLE SQUARES CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THIS STARBUCKS DRINK TASTES LIKE A CARAMEL APPLE - FOOD NEWS
From foodnewsnews.com
APPLE PIE SQUARES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love