Scandinavian Cucumbers Food

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SCANDINAVIAN CUCUMBERS



Scandinavian Cucumbers image

My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.

Provided by Chef PotPie

Categories     Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
2 tablespoons snipped fresh parsley
2 tablespoons tarragon vinegar
1 tablespoon sugar
1 pinch dill weed
3 small cucumbers, sliced thin (English are best)
1 small sweet onion, sliced thin

Steps:

  • Combine sour cream, parsley, vinegar, sugar and dill weed.
  • Gently add the onion and cucumber slices.
  • Cover and chill.
  • Best if served the same day.

Nutrition Facts : Calories 111.4, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 32.4, Carbohydrate 14.3, Fiber 1.6, Sugar 8.7, Protein 2.5

DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)



Danish Pickled Cucumbers (Syltede Agurker) image

Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.

Provided by Elmotoo

Categories     Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced dill weed or 1 tablespoon parsley

Steps:

  • Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
  • Cover and refrigerate, stirring occasionally, at least 3 hours.
  • Drain; sprinkle with dill weed.

Nutrition Facts : Calories 51.4, Fat 0.2, SaturatedFat 0.1, Sodium 295.4, Carbohydrate 12, Fiber 0.8, Sugar 8.9, Protein 1

DANISH CUCUMBER SALAD - AGURKESALAT



Danish Cucumber Salad - Agurkesalat image

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Provided by lauralie41

Categories     Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

  • Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
  • Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

SCANDINAVIAN CUCUMBERS



Scandinavian Cucumbers image

Make and share this Scandinavian Cucumbers recipe from Food.com.

Provided by lazyme

Categories     Fruit

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
2 tablespoons snipped parsley
2 tablespoons tarragon vinegar
1 tablespoon sugar
1 tablespoon snipped chives
3 small unpeeled cucumbers, thinly sliced

Steps:

  • Stir together sour cream, parsley, vinegar, sugar, and chives.
  • Gently fold in cucumbers.
  • Cover and chill.

Nutrition Facts : Calories 108.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 20.8, Carbohydrate 12.7, Fiber 1.2, Sugar 7, Protein 2.5

SWEDISH PRESSED CUCUMBER SALAD



Swedish Pressed Cucumber Salad image

Categories     Salad     Cucumber     Chill

Number Of Ingredients 5

2 cucumbers, peeled and very thinly sliced
2 teaspoons salt
3 tablespoons white vinegar
2 tablespoons sugar
Freshly ground pepper

Steps:

  • Place the cucumber slices in a colander and sprinkle with the salt. Cover with a plate and place something heavy on top to press them (a large can works well). Chill for 1 hour. Pour off the juices and put the cucumbers in a bowl. Combine the vinegar and sugar and pour over the top. Add pepper to taste. Chill for 1 hour.

SWEDISH PICKLED CUCUMBERS



Swedish Pickled Cucumbers image

An easy and tasty side dish.

Provided by Jill Fisher

Categories     Side Dish     Vegetables

Time 3h10m

Yield 8

Number Of Ingredients 6

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

  • Put sliced cucumbers into a bowl.
  • Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  • Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g

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