Easy Korean Beef Bowl Food

KOREAN BEEF BOWL

Steps:

• Pickle the carrots and/or cucumbers if desired (see recipe notes-I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
• While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
• Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

KOREAN BEEF BOWL

Steps:

• In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately, garnished with green onion and sesame seeds, if desired.

EASY KOREAN BEEF BOWL

Steps:

• Heat Cooking Oil (2 tablespoon) in a wok over medium-high heat.
• Add Ground Beef (1 pound) to the wok. Spread the ground beef out as much as possible into a thin layer so it cooks quickly and evenly. Stir-fry the ground beef until fully cooked.
• Add Brown Sugar (2 tablespoon), Sesame Oil (3 tablespoon), and Light Soy Sauce (2 tablespoon). Stir well to combine all the ingredients.
• Transfer the ground beef to a serving dish. Garnish with White Sesame Seeds (to taste), Crushed Red Pepper Flakes (to taste), and Scallion (1/2 cup).
• Serve immediately over steamed rice. Enjoy!

EASY KOREAN GROUND BEEF BOWL

Steps:

• Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
• Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
• Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.