Tigers Quiche Food

TIGER'S QUICHE - JAMIE OLIVER

Tiger's Quiche - Jamie Oliver image

Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.

Provided by Swiss Miss

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

500 g plain flour
100 g lard
150 g butter
salt
2 large eggs
5 large eggs
560 double cream
salt, to taste
pepper
ground nutmeg
200 g cheddar cheese or 200 g gruyere cheese, finely grated
1 bunch chives, finely chopped
50 g goat cheese, crumbled
10 slices pancetta (thin slices)
thyme, tips mixed into
olive oil

Steps:

Preheat the oven to 190° Celsius.
Rub together the flour and the fat.
Add the eggs and bring together carefully.
Chill in the refrigator for 1 hour.
Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
Lower the oven temperatur to 180° Celsius.
Mix all the filling ingredients together then pour the filling into the pastry case.
Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
Bake in the oven for 30 minutes.

TIGER'S QUICHE

Tiger's Quiche image

The combination of the three cheeses with the pancetta and thyme is great. Give it a go.

Provided by Jamie Oliver

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound 1-ounce (500 grams) plain flour
3 1/2 ounces (100 grams) lard
5 1/2 ounces (150 grams) butter
Pinch salt
2 large organic eggs
5 large organic eggs
1 pint (568 milliliters) double cream (heavy cream)
Salt and freshly ground black pepper
Pinch freshly grated nutmeg
1 handful Cheddar and Gruyere cheese, finely grated
1 bunch chives, finely chopped
1 (4-ounce) log goat's cheese, crumbled
10 thin slices pancetta
1 small handful thyme tips, mixed into olive oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat. Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes.
Lower the oven temperature to 350 degrees F (180 degrees C/gas 4). Mix all the filling ingredients together then pour the filling into the pastry case. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of your thyme oil. Bake in the oven for 30 minutes.

SEAFOOD QUICHE

Seafood quiche image

Seafood pastry

Provided by pittero

Time 20m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 190°. Roll out the pastry in an ovenproof pie dish and blind bake for 10 min. take out of the oven.
Mix the clotted cream with the milk, the herbs and the eggsroll out the pastry in an ovenproof dish
Put the seafood on the pastry and add the cream/eggs mixture.
Bake in the oven (190°) for about 30 min.

SEAFOOD QUICHE

Seafood Quiche image

Make and share this Seafood Quiche recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup swiss cheese, shredded (about 4 oz)
9 inches pie crusts, unbaked
1/2 cup lump crabmeat (about 5 oz)
10 ounces spinach, chopped frozen, thawed and squeezed dry
1/2 cup small shrimp, peeled (about 4 oz)
4 eggs
1 cup heavy cream
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne

Steps:

Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

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