Tigers Quiche Food
TIGER'S QUICHE - JAMIE OLIVER
Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.
Provided by Swiss Miss
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 190° Celsius.
- Rub together the flour and the fat.
- Add the eggs and bring together carefully.
- Chill in the refrigator for 1 hour.
- Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
- Lower the oven temperatur to 180° Celsius.
- Mix all the filling ingredients together then pour the filling into the pastry case.
- Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
- Bake in the oven for 30 minutes.
TIGER'S QUICHE
The combination of the three cheeses with the pancetta and thyme is great. Give it a go.
Provided by Jamie Oliver
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat. Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes.
- Lower the oven temperature to 350 degrees F (180 degrees C/gas 4). Mix all the filling ingredients together then pour the filling into the pastry case. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of your thyme oil. Bake in the oven for 30 minutes.
SEAFOOD QUICHE
Seafood pastry
Provided by pittero
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 190°. Roll out the pastry in an ovenproof pie dish and blind bake for 10 min. take out of the oven.
- Mix the clotted cream with the milk, the herbs and the eggsroll out the pastry in an ovenproof dish
- Put the seafood on the pastry and add the cream/eggs mixture.
- Bake in the oven (190°) for about 30 min.
SEAFOOD QUICHE
Make and share this Seafood Quiche recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
- Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
- Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
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