Scandinavian Cream Waffles Food

AUTHENTIC NORWEGIAN WAFFLES

Steps:

• In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
• Mix in flour, baking powder, and salt until just combined
• Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
• Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
• Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.

CREAM WAFFLES

Steps:

• Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
• Melt the butter and stir into the batter.
• Spoon a little batter into each section of a heated waffle iron and bake until brown.
• Sprinkle with powdered sugar and serve hot.

SCANDINAVIAN SWEETHEART WAFFLES

Steps:

• Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
• In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
• Preheat a waffle iron according to manufacturer's directions.
• Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.

SCANDINAVIAN CREAM WAFFLES

Steps:

• Whisk the eggs with the sugar until foamy.
• Add the flour, sour cream and cardamom (or ginger).
• Beat the melted butter into the dough and leave to stand for 15 minutes.
• Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

SWEET CREAM WAFFLES

Steps:

• In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• Heat the waffle iron.
• Brush lightly with butter if not nonstick.
• Beat the egg whites until stiff, then fold them gently into the batter.
• Cook until waffles are golden, about 5 minutes.

SWEDISH CRISP WAFFLES (FRASVAFFLOR)

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
• Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.