Scandi Burgers Food
HAMBURGERS, SCANDINAVIAN STYLE
For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.
Provided by BLUE ROSE
Categories Veal
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
- Mix red wine vinegar, salad oil and dill weed.
- Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
- Grill burgers according to how you like your burgers.
- Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
- Remove red onions from marinade.
- Top burgers with onions.
- Use reserved marinade for extra sauce on the burgers if you want to.
Nutrition Facts : Calories 205.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 42.6, Sodium 534.4, Carbohydrate 14.1, Fiber 1.7, Sugar 2.4, Protein 13.1
SCANDINAVIAN STYLE HAMBURGERS
Steps:
- In large bowl, mix meat, ketchup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dill weed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover, refrigerate at least 30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread.
Nutrition Facts :
SCANDI-BURGERS
Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. :)
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 6 burgers
Number Of Ingredients 16
Steps:
- In a large bowl, combine beef, pork, mustard, caraway seed, garlic powder, salt, and pepper.
- Mix well and form into 6 equal-sized patties.
- Place the bread crumbs in a shallow dish and coat the patties evenly.
- In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
- Remove to a platter and cover to keep warm.
- Dissolve the bullion in the hot water.
- Place the liquid, mushrooms, and dried onion in the skillet and simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.
- Gradually sprinkle in the flour while whisking, simmering until sauce reduces and thickens.
- (Use more flour as thickener, as needed.) Salt and pepper to taste.
- Place patties on toast, and spoon sauce over the patties to make an open-faced hot sandwich.
- Serve immediately with veggies (mashed turnips, cabbage, etc).
Nutrition Facts : Calories 464.8, Fat 30.1, SaturatedFat 10.7, Cholesterol 122.5, Sodium 581, Carbohydrate 10.5, Fiber 1.1, Sugar 1.4, Protein 36.4
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