Lisas Dugents Bean Dip Food

LISA'S TACO BEAN DIP

Steps:

• Combine beans, taco seasoning and tomatoes in a small saucepan. Heat over medium-low heat for 15 minutes, stirring occasionally. Add cheese and stir to melt, then serve!

LIMA BEAN DIP

Steps:

• Bring a saucepan of salted water to a boil. Add the lima beans and garlic and simmer until tender, 18 to 20 minutes. Drain and rinse under cold water to cool slightly (the beans should be warm but not hot).
• Pulse the lima beans, garlic, parsley, lemon zest, lemon juice and 1 1/2 teaspoons salt in a food processor until just combined. With the motor running, pour in the olive oil and process until incorporated but still slightly chunky. Transfer to a bowl and top with the bacon. Serve warm or at room temperature with pita chips and/or vegetable sticks.
• Buy lima beans frozen: They're bright green and buttery tasting. The olive-colored, mushy lima beans you remember from childhood were probably canned.

LISA'S HOT CRAB DIP

Steps:

• Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
• I start with 1 tbsp of milk.
• If it looks dry, use the other.
• Mixture should be smooth& creamy, not stiff.
• Sprinkle top with almonds, if desired.
• Bake at 375 degrees for 15 minutes.
• Serve with crackers or chips.
• Freezes well, just freeze before baking and without the nuts.

LISA'S PORK AND BEAN CASSEROLE

Steps:

• Brown hamburger, Drain well.
• Add pork and beans.
• Add spanish rice.
• Mix together.
• In a small bowl, mix together ketchup, mustard, brown sugar, salt, pepper.
• Add to hamburger mixture.
• Mix well.
• Place in a 2 quart casserole.
• Bake at 325* for 30-45 minutes.

LISA'S DUGENT'S BEAN DIP

Steps:

• Dice Gp, onion, tomato, and lettuce. Mix cream cheese sour cream. Spread in a pan. Add layer of salsa. Sprinkle Veggies, sprinke cheese.